The Café at Oceana - a more casual, yet equally elegant experience - where diners can enjoy small bites, cocktails, and people watching.
Featuring two bars, crafted from Paneozetti marble to evoke the image of moving water,
The Café is an enticing setting- perfect for casual drinks or a celebratory night out. In warmer weather, join us on the outdoor patio adjacent to the Café.
Our patrons are welcome to enjoy over 30 rotating wines by the glass, eight draught and
15 bottled beers, and a world-class selection of spirits. Our deep wine list includes more than 950 selections from over 130 wine regions with over 80 grape varieties. Artisanal cocktails at Oceana, such as Truffle Martini and Picante Margarita, are created to engage
all the senses, aiming to satisfy eyes, nose and palate.
We offer a special Café Menu available throughout the day for guests to enjoy small bites and selections from our raw bar. Chef Ben offers a range of unique dishes like our
Chinese Steamed Buns, Shrimp & Tuna Sliders, and Swordfish and Shiso Spring Rolls. Our Raw Bar selections includes a variety of oysters, littleneck clams, chilled shrimp, lobster, periwinkles, and mussels. Our luscious Seafood “Towers” are a perfect way to enjoy and share a variety of our raw bar offerings.
Join our wine director, Pedro Goncalves, at the bar every
Friday between 12 noon to 2pm, beginning April 5th,
for a guided one-hour “walk” through a flight of four wines
from the chosen region of the day (discovering hidden
gems of lesser known wine regions as we traverse the
Click here for more info on Pedro's Picks