Seeking line cooks, salad cooks and breakfast cooks
Oceana has openings for experienced line cooks with hot-line cooking experience as well as entry level line cooks with either culinary school or basic job experience. We are also looking for experienced salad cooks and a dedicated breakfast cook.
Applicants must be passionate about cooking with a strong desire to learn. Oceana is looking for strong cooks excited to work in a modern, spacious kitchen designed and devoted to preparing the finest food.
Join our team in a professional work environment cooking contemporary seafood rooted in classical technique.
A strong work ethic and desire to grow and learn as a cook are important. Oceana is open seven days a week, all candidates need to be flexible with schedule.
Partially paid health insurance, commuter transit benefits, dental & vision insurance plans and paid time off available.
Email your resume to Managing Partner at [email protected]
OCEANA SEEKS EXPERIENCED SERVICE STAFF
Oceana is seeking passionate and professional service staff to join our hospitality team, full time, in our location in Rockefeller Center (49th Street between 6th and 7th). Successful employees will be enthusiastic, eager to learn and grow, and possess a love of great food, beverage, and service. Open availability is required (including weekends and holidays). Service experience in NY Times 2 or 3 star restaurant or equivalent fine dining is preferred. Positions available are as follows:
Send resume and cover letter to: [email protected]
Our new sister restaurant- OUSIA
Coming soon to the Livanos Restaurant Group:
Ousia will be a fun and casual addition to our family of restaurants, and will be located at 629 West 57th Street. We are looking to hire for all positions. The restaurant is scheduled to open late fall. If you are interested in learning more about this opportunity and pursuing a career in hospitality with Livanos Restaurant Group, please email: