Dinner
Dinner
Chilled
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Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
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Littleneck Clams
each $2.5
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Colossal Wild Shrimp
each $9
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Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
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The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
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The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
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The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
Chef’s Tasting3 for $40
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Fluke Crudo
pickled grapes, ginger, lemon
$27
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Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$29
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Salmon Tartare
capers, red onion, dill oil, creme fraiche
$26
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Yellowtail Aguachile
serrano pepper, watermelon pearl, pickled huckleberry, lemon oil
$29
4-Course Chef’s Tasting Menu
$110With wine pairing $175
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Appetizer / Crudo, Pasta, Main, Dessert
entire table participation
supplemental charge applied to crab cake $10
filet mignon selection + $15
dover sole selection + $50
Appetizers
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Crispy Calamari
tartar sauce
$25
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Mixed Greens
shaved vegetables, lemon dressing
$20
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Wedge Salad
candied bacon, pickled red onion, cherry tomato, blue cheese dressing
$26
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Seared Octopus
pine nut butter, harissa, chickpeas
$31
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Lump Crab Cake
celery root remoulade, mustard, frisée
$35
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Oysters Rockefeller
pernod, spinach, parmesan, panko
6 pc. $28
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Burrata
roasted grapes, shaved fennel, hazelnuts, saba
$30
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Baby Romaine Caesar Salad
house-cured anchovies
$22
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Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
$24
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Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
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Lobster Scampi
lobster roe linguine, tarragon oil
$48
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Ricotta Gnocchi Sardi
cacio e pepe, shaved burgundy truffles
$38
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Squid Ink Bucatini
jonah crab, espelette butter, scallion, bottarga
$43
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Sweet Potato Ravioli
miso brown butter, spiced pecans, sage
$37
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Mushroom Risotto
robiola, pickled beech mushroom, chive
$38
Main Course
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Seared Sea Scallops
celery root puree, smoked cabbage, pancetta, cider reduction
$51
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Atlantic Halibut
acorn squash, manila & razor clams, sage oil
$52
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Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$45
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Grilled Swordfish
cioppino style, jonah crab, manila clams, mussels, garlic toast
$52
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Whole Grilled Branzino
green garlic sauce, xo oil
$68
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Dover Sole a la Meunière
garlic potatoes & grilled broccoli rabe
$95
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Catskill Chicken
polenta, mushrooms, garlic scapes, jus
$38
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Filet Mignon
truffle potato pave, mushroom, beef jus
$69
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Salt-Baked Celery Root
root purée, rapini, mushroom, vegetable jus
$34
Sides
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Roasted Squash
pumpkin spice, pecan, brûléed marshmallow
$16
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Brussels Sprouts
pancetta, cranberry agrodolce
$16
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Grilled Broccolini
gouda cheese espuma, calabrian oil
$16
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Creamed Spinach
garlic crème fraîche
$16
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French Fries
$12
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Pomme Purée
chives
$16