Exquisite seafood takes center stage on the Oceana menus—from our tantalizing raw bar selections to expert whole fish preparations. In Bill Telepan’s talented hands, the term “catch of the day” applies to nearly everything we serve. In addition to a vast array of fresh fish and shellfish, we also offer traditional favorites including house-made pastas, choice cuts of steak, seasonal side dishes, and vegetarian fare.
Our à la carte menus are available for breakfast, lunch, dinner, and the raw bar. A menu of small bites is available in our café and bar as well. In the evenings we offer an additional three-course prix fixe menu for pre-theatre dining. Our lunch and dinner dessert menus feature delightful confections to finish your meal with flair.