Exquisite seafood takes center stage on the Oceana menus—from our tantalizing raw bar selections to expert whole fish preparations. In Bill Telepan’s talented hands, the term “catch of the day” applies to nearly everything we serve. In addition to a vast array of fresh fish and shellfish, we also display our skills in preparing traditional favorites, including choice cuts of steak, pastas, and seasonal side dishes.

We offer à la carte menus for breakfast, lunch, dinner, as well as for small bites and the raw bar. We also offer a three-course prix fixe menu for pre-theatre dining and a delightful dessert menu to indulge fanciful and nostalgic appetites alike.