120 West 49th Street, New York, NY 10020 (opens in a new tab) 212.759.5941
Order Online (opens in a new tab)
powered by BentoBox (opens in a new tab)
120 West 49th Street, New York, NY 10020 (opens in a new tab) 212.759.5941
Main content starts here, tab to start navigating

Lunch

Lunch

Chilled

  • Daily Selection of East & West Coast Oysters

    Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

    each $4.5

  • Littleneck Clams

    each $2.5

  • Colossal Wild Shrimp

    each $9

  • Chilled 1/2 Maine Lobster

    $32

Plateaus

Add 1 oz. osetra caviar
$125

  • The Radio City

    4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

    $39

  • The Rock

    6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

    $125

  • The Oceana

    12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

    $325

Raw & Crudo

  • Fluke Crudo

    pickled grapes, ginger, lemon

    $27

  • Salmon Tartare

    capers, red onion, dill oil, creme fraiche

    $26

  • Tuna Tartare

    pickled mushroom, cipollini onion, bottarga

    $29

Appetizers

  • Crispy Calamari

    tartar sauce

    $25

  • Mixed Greens

    shaved vegetables, lemon dressing

    $20

  • Baby Romaine Caesar Salad

    house-cured anchovies

    $22

  • Oceana Chowder

    clam tomato broth, manila clam, bacon, autumn vegetables

    $23

Pasta

  • Lobster Scampi

    lobster roe linguine, tarragon oil

    $48

  • Squid Ink Bucatini

    jonah crab, espelette butter, scallion, bottarga

    $43

  • Sweet Potato Ravioli

    miso brown butter, spiced pecans, sage

    $37

  • Ricotta Gnocchi Sardi

    cacio e pepe, shaved burgundy truffles

    $38

  • Mushroom Risotto

    robiola, pickled beech mushroom, chive

    $38

Lunch Classics

  • Chicory Shrimp Salad

    apple, quinoa, roasted shallot vinaigrette, hazelnuts

    $32

  • Lobster Club Sandwich

    herb aioli, fried green tomato, crispy bacon, brioche

    $39

  • Smoked Salmon Salad

    lyonnaise style, poached egg, mustard, frisée

    $29

  • Fish and Chips

    $23

  • Alaskan Coho Salmon Burger

    pickled red onion, horseradish

    $26

  • Bluefin Tuna Burger

    pickled cucumber, teriyaki aioli, micro wasabi greens

    $28

  • Pat LaFrieda Beef Burger

    aged cheddar, bacon, fries

    $28

  • Cobb Salad

    derby style

    hanger steak $35

    crab cake $39

    maine lobster $50

    yellowfin tuna $46

Main Course

  • Scottish Salmon

    lentil and wild rice, water spinach, shiitake, cream sauce

    $45

  • Seared Sea Scallops

    celery root puree, smoked cabbage, pancetta, cider reduction

    $51

  • Grilled Swordfish

    cioppino style, jonah crab, manila clams, mussels, garlic toast

    $52

  • Atlantic Halibut

    acorn squash, manila & razor clams, sage oil

    $52

  • Catskill Chicken

    polenta, mushrooms, garlic scapes, jus

    $38

  • Hanger Steak

    truffle potato pave, mushroom, beef jus

    $48

  • Salt-Baked Celery Root

    root purée, rapini, mushroom, vegetable jus

    $34

Sides

  • Roasted Squash

    pumpkin spice, pecan, brûléed marshmallow

    $16

  • Brussels Sprouts

    pancetta, cranberry agrodolce

    $16

  • Creamed Spinach

    garlic crème fraîche

    $16

  • Grilled Broccolini

    gouda cheese espuma, calabrian oil

    $16

  • French Fries

    $12

  • Pomme Purée

    chives

    $16

3-Course Lunch

$39.50

  • Appetizers

  • Baby Romaine Salad

    caesar style

  • Mixed Green Salad

    vegetables, lemon dressing

  • Crispy Calamari

    house-made tartar sauce

  • Four Oysters

    classic mignonette

  • Swordfish Ceviche

    cucumber, red onion, cilantro, jalapeño

  • Seared Octopus

    pine nut, harissa, chickpeas

    + $15

  • Spicy Tuna

    kewpie mayo, togarashi, toasted baguette

    + $10

  • Lump Crab Cake

    celery root remoulade, mustard, frisée

    + $20

  • Main Course

  • Market Fish

    pommes purée, swiss chard

  • Catskill Chicken

    polenta, mushrooms, madeira wine, garlic scapes

  • PEI Mussels

    white wine, garlic, sourdough bread

  • Seared Branzino

    spinach salad, fennel, almond, balsamic

    + $5

  • Grilled Calamari

    lemon, olive oil, aleppo, sautéed spinach

  • Roasted Beet Salad

    yogurt, pickled apples, hazelnut, blackberry

  • Hanger Steak Frites

    beef jus, french fries

    + $15

  • Lobster Scampi

    lobster roe linguine, tarragon oil

    + $20

  • Dessert

  • Meyer Lemon Parfait

  • Cookie Plate

  • Mixed Fruit Sorbet

  • Small Seasonal Fruit Plate