Lunch
Lunch
Chilled
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Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
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Littleneck Clams
each $2.5
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Colossal Wild Shrimp
each $9
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Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
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The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
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The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
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The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
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Sea Bream Crudo
peach, fresno, dashi, white soy
$29
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Salmon Tartare
capers, red onion, dill oil, crème fraîche
$26
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Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$29
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Sea Scallop Crudo
yuzu, chives, osetra caviar
$30
Appetizers
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Crispy Calamari
tartar sauce
$25
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Mixed Greens
shaved vegetables, lemon dressing
$20
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Baby Romaine Caesar Salad
house-cured anchovies
$22
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Strawberry Gazpacho
shrimp, cucumber, avocado,
$23
Pasta
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Lobster Scampi
lobster roe linguine, tarragon oil
$48
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Shrimp Risotto
shrimp, asparagus, mascarpone, chives
$42
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L.I. Sweet Corn Ravioli
chanterelle mushroom, chives, parmesan
$39
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Ricotta Gnocchi
cacio e pepe, summer truffle
$42
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Spaghetti Alle Vongole
ramps, manila clams, calabrian chili, crispy garlic
$44
Lunch Classics
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Burrata Shrimp Salad
farm lettuce mix, farro, green goddess dressing, sunflower seeds
$32
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Lobster Club Sandwich
herb aioli, fried green tomato, crispy bacon, brioche
$39
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Smoked Salmon Salad
lyonnaise style, poached egg, mustard, frisée
$29
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Fish and Chips
$23
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Alaskan Coho Salmon Burger
pickled red onion, horseradish
$26
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Yellowfin Tuna Burger
pickled cucumber, teriyaki aioli, micro wasabi greens
$28
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Dry-Aged Beef Burger
new american cheese, heritage bacon, sweet onion, dill pickle, fries
$29
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Cobb Salad
derby style
hanger steak $35
crab cake $39
maine lobster $50
yellowfin tuna $46
Main Course
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Scottish Salmon
lentil and wild rice, spinach, shiitake, cream sauce
$45
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Seared Sea Scallops
guanciale, corn, cherry tomato, corn veloute
$52
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Black Bass
chanterelle mushrooms, fava beans, pea leaves, verjus
$52
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Seared Halibut
summer squash, sherry vinaigrette, romesco
$52
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Catskill Chicken
polenta, mushrooms, garlic scapes, jus
$39
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Hanger Steak
creamed spinach, seasonal mushrooms, fondant potatoes, beef jus
$48
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Curry Cauliflower
beans, vegetable pistou, carrot purée, pesto, coconut yogurt
$34
Sides
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Creamed Spinach
garlic crème fraîche
$16
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Brussels Sprouts
pancetta, brown butter
$16
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Potato Lyonnaise
duck fat, caramelized onions, chives
$16
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Creamed Corn
poblano, oaxaca cheese, micro cilantro
$16
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Fall Squash Agrodolce
golden raisins, pecans, pumpkin spice
$16
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French Fries
$12
3-Course Lunch
$39.50-
Appetizers
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Baby Romaine Salad
caesar style
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Mixed Green Salad
vegetables, lemon dressing
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Crispy Calamari
house-made tartar sauce
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Four Oysters
classic mignonette
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Halibut Ceviche
strawberry, red onion, cilantro, red fresno
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Seared Octopus
pine nut, harissa, chickpeas
+ $15
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Spicy Tuna
kewpie mayo, togarashi, toasted baguette
+ $10
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Lump Crab Cake
celery root remoulade, mustard, frisée
+ $20
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Main Course
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Market Fish
pommes purée, summer squash
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Catskill Chicken
polenta, mushrooms, madeira wine, garlic scapes
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PEI Mussels
white wine, garlic, sourdough bread
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Seared Branzino
baby kale, watercress, fennel, almonds, blood orange vinaigrette
+ $5
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Grilled Calamari
lemon, olive oil, aleppo, sautéed spinach
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Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
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Crispy Fish Sandwich
cabbage slaw, creole remoulade, pickles
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Hanger Steak Frites
beef jus, french fries
+ $15
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Lobster Scampi
lobster roe linguine, tarragon oil
+ $20
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Dessert
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Orange Dreamsicle Parfait
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Cookie Plate
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Mixed Fruit Sorbet
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Small Seasonal Fruit Plate