Winter Restaurant Week
Winter Restaurant Week Dinner Menu
$60 3-Course Menu | with optional wine pairing $95
Available January 21st until February 9th from 5PM until Close
Appetizers
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Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
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Oceana Chowder
clam tomato broth, manila clams, bacon, winter vegetables
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Four Oysters +
classic mignonette
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Swordfish Ceviche +
orange, red onion, cilantro, jalapeño
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Seared Octopus + 5 Suppl
pine nut, harissa, chickpeas
Main Courses
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Market Fish +
potato puree, broccoli rabe
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PEI Mussels
nduja butter sauce, sourdough
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Gemelli Frutti Di Mare
calamari, mussels, shrimp, spicy tomato sauce
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Catskill Chicken Bourguignon
polenta, baby carrots, pearl onion, mushroom
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Prime Hanger Steak +
frites, beef jus
Desserts
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Orange Dreamsicle Parfait
orange, olive oil cake, oatmeal crumble, orange sorbet
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Mixed Fruit Sorbet
shortbread
+ Per the NYC Dept. of Health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness