Summer Restaurant Week

whipped feta, red onion, dehydrated olives

Jonah crab, apple, radish

pernod, spinach, parmesan, panko

orange, red onion, cilantro, jalapeño

pine nut, harrisa, chickpeas

confit potato, summer squash

coconut clam broth, arugula

nduja butter sauce, sourdough

zucchini, shrimp butter, bread crumbs

polenta, mushroom, chicken jus

frites, beef jus

olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble

served with vanilla shortbread