Menus
Breakfast
Monday through Thursday | 7:30 AM - 10:30 AM
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				Anson Mills Stone Ground Oatmeal crème fraîche, banana brûlée, almonds $14 
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				House-Made Greek Yogurt Parfait pumpkin seed granola & seasonal fruit $15 
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				Smoked Salmon Latke pickled red onion, soft boiled egg, hollandaise, salmon roe $26 
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				Crab Cake Benedict poached egg, frisée, hollandaise $28 
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				Seasonal Omelette home fries, roasted tomato $20 
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				Oceana Breakfast two eggs any style, home fries, bacon or sausage, toast $19 
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				Avocado Toast lemon labneh, chili oil, sourdough $18 add two eggs any style $5 
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				Egg Soufflé Sandwich heritage bacon, aged cheddar, brioche bun $18 
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				Barley Power Bowl feta, almonds, cress, avocado, soft-boiled eggs $19 
Sides
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				House-Made Country Pork Sausage $9 
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				Heritage Bacon $9 
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				Home Fries $8 
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				Seasonal Fruits & Berries $14 
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				Buttermilk Pancakes $10 
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				Avocado $6 
Breads
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				Blueberry Muffin oat crumble, orange zest $6 
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				Bagel cream cheese $7 
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				Toast brioche, whole wheat, or sourdough $5 
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				Croissant house-baked $9 
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				For Five Coffee Roasters & Harney & Son’s Tea for full selection of coffee, tea, & espresso beverages, ask your server $7 
Lunch
Chilled
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				Daily Selection of East & West Coast Oysters Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily. each $4.5 
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				Littleneck Clams each $2.5 
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				Colossal Wild Shrimp each $9 
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				Chilled 1/2 Maine Lobster $32 
Plateaus
Add 1 oz. osetra caviar$125
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				The Radio City 4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item $39 
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				The Rock 6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items $125 
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				The Oceana 12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar $325 
Raw & Crudo
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				Fluke Crudo pickled grapes, ginger, lemon $27 
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				Salmon Tartare capers, red onion, dill oil, creme fraiche $26 
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				Tuna Tartare pickled mushroom, cipollini onion, bottarga $29 
Appetizers
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				Crispy Calamari tartar sauce $25 
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				Mixed Greens shaved vegetables, lemon dressing $20 
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				Baby Romaine Caesar Salad house-cured anchovies $22 
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				Oceana Chowder clam tomato broth, manila clam, bacon, autumn vegetables $23 
Pasta
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				Lobster Scampi lobster roe linguine, tarragon oil $48 
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				Squid Ink Bucatini jonah crab, espelette butter, scallion, bottarga $43 
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				Sweet Potato Ravioli miso brown butter, spiced pecans, sage $37 
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				Ricotta Gnocchi Sardi cacio e pepe, shaved burgundy truffles $38 
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				Mushroom Risotto robiola, pickled beech mushroom, chive $38 
Lunch Classics
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				Chicory Shrimp Salad apple, quinoa, roasted shallot vinaigrette, hazelnuts $32 
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				Lobster Club Sandwich herb aioli, fried green tomato, crispy bacon, brioche $39 
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				Smoked Salmon Salad lyonnaise style, poached egg, mustard, frisée $29 
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				Fish and Chips $23 
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				Alaskan Coho Salmon Burger pickled red onion, horseradish $26 
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				Bluefin Tuna Burger pickled cucumber, teriyaki aioli, micro wasabi greens $28 
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				Pat LaFrieda Beef Burger aged cheddar, bacon, fries $28 
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				Cobb Salad derby style hanger steak $35 crab cake $39 maine lobster $50 yellowfin tuna $46 
Main Course
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				Scottish Salmon lentil and wild rice, water spinach, shiitake, cream sauce $45 
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				Seared Sea Scallops celery root puree, smoked cabbage, pancetta, cider reduction $51 
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				Grilled Swordfish cioppino style, jonah crab, manila clams, mussels, garlic toast $52 
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				Atlantic Halibut acorn squash, manila & razor clams, sage oil $52 
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				Catskill Chicken polenta, mushrooms, garlic scapes, jus $38 
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				Hanger Steak truffle potato pave, mushroom, beef jus $48 
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				Salt-Baked Celery Root root purée, rapini, mushroom, vegetable jus $34 
Sides
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				Roasted Squash pumpkin spice, pecan, brûléed marshmallow $16 
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				Brussels Sprouts pancetta, cranberry agrodolce $16 
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				Creamed Spinach garlic crème fraîche $16 
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				Grilled Broccolini gouda cheese espuma, calabrian oil $16 
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				French Fries $12 
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				Pomme Purée chives $16 
3-Course Lunch
$39.50- 
			
			
			
			
			
			
			
			
				Appetizers
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				Baby Romaine Salad caesar style 
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				Mixed Green Salad vegetables, lemon dressing 
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				Crispy Calamari house-made tartar sauce 
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				Four Oysters classic mignonette 
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				Swordfish Ceviche cucumber, red onion, cilantro, jalapeño 
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				Seared Octopus pine nut, harissa, chickpeas + $15 
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				Spicy Tuna kewpie mayo, togarashi, toasted baguette + $10 
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				Lump Crab Cake celery root remoulade, mustard, frisée + $20 
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				Main Course
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				Market Fish pommes purée, swiss chard 
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				Catskill Chicken polenta, mushrooms, madeira wine, garlic scapes 
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				PEI Mussels white wine, garlic, sourdough bread 
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				Seared Branzino spinach salad, fennel, almond, balsamic + $5 
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				Grilled Calamari lemon, olive oil, aleppo, sautéed spinach 
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				Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry 
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				Hanger Steak Frites beef jus, french fries + $15 
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				Lobster Scampi lobster roe linguine, tarragon oil + $20 
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				Dessert
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				Meyer Lemon Parfait 
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				Cookie Plate 
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				Mixed Fruit Sorbet 
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				Small Seasonal Fruit Plate 
Dinner
Chilled
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				Daily Selection of East & West Coast Oysters Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily. each $4.5 
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				Littleneck Clams each $2.5 
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				Colossal Wild Shrimp each $9 
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				Chilled 1/2 Maine Lobster $32 
Plateaus
Add 1 oz. osetra caviar$125
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				The Radio City 4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item $39 
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				The Rock 6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items $125 
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				The Oceana 12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar $325 
Raw & Crudo
Chef’s Tasting3 for $40
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				Fluke Crudo pickled grapes, ginger, lemon $27 
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				Sea Scallop Crudo yuzu oil, osetra caviar, chives $30 
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				Tuna Tartare pickled mushroom, cipollini onion, bottarga $29 
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				Salmon Tartare capers, red onion, dill oil, creme fraiche $26 
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				Yellowtail Aguachile serrano pepper, watermelon pearl, pickled huckleberry, lemon oil $29 
4-Course Chef’s Tasting Menu
$110With wine pairing $175
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				Appetizer / Crudo, Pasta, Main, Dessert entire table participation supplemental charge applied to crab cake $10 filet mignon selection + $15 dover sole selection + $50 
Appetizers
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				Crispy Calamari tartar sauce $25 
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				Mixed Greens shaved vegetables, lemon dressing $20 
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				Wedge Salad candied bacon, pickled red onion, cherry tomato, blue cheese dressing $26 
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				Seared Octopus pine nut butter, harissa, chickpeas $31 
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				Lump Crab Cake celery root remoulade, mustard, frisée $35 
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				Oysters Rockefeller pernod, spinach, parmesan, panko 6 pc. $28 
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				Burrata roasted grapes, shaved fennel, hazelnuts, saba $30 
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				Baby Romaine Caesar Salad house-cured anchovies $22 
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				Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry $24 
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				Oceana Chowder clam tomato broth, manila clam, bacon, autumn vegetables $23 
Pasta
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				Lobster Scampi lobster roe linguine, tarragon oil $48 
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				Ricotta Gnocchi Sardi cacio e pepe, shaved burgundy truffles $38 
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				Squid Ink Bucatini jonah crab, espelette butter, scallion, bottarga $43 
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				Sweet Potato Ravioli miso brown butter, spiced pecans, sage $37 
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				Mushroom Risotto robiola, pickled beech mushroom, chive $38 
Main Course
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				Seared Sea Scallops celery root puree, smoked cabbage, pancetta, cider reduction $51 
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				Atlantic Halibut acorn squash, manila & razor clams, sage oil $52 
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				Scottish Salmon lentil and wild rice, water spinach, shiitake, cream sauce $45 
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				Grilled Swordfish cioppino style, jonah crab, manila clams, mussels, garlic toast $52 
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				Whole Grilled Branzino green garlic sauce, xo oil $68 
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				Dover Sole a la Meunière garlic potatoes & grilled broccoli rabe $95 
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				Catskill Chicken polenta, mushrooms, garlic scapes, jus $38 
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				Filet Mignon truffle potato pave, mushroom, beef jus $69 
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				Salt-Baked Celery Root root purée, rapini, mushroom, vegetable jus $34 
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				12 oz Berkshire Pork Chop caramelized apple, port reduction, castelfranco $46 
Sides
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				Roasted Squash pumpkin spice, pecan, brûléed marshmallow $16 
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				Brussels Sprouts pancetta, cranberry agrodolce $16 
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				Grilled Broccolini gouda cheese espuma, calabrian oil $16 
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				Creamed Spinach garlic crème fraîche $16 
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				French Fries $12 
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				Pomme Purée chives $16 
Dessert
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				Espresso Semifreddo gluten-free brownie, chocolate glaze, mascarpone sabayon, cocoa nibs $17 
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				Rocky Road Budino malted fluff, aerated milk chocolate, feuilletine, candied mixed nuts $16 
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				Meyer Lemon Parfait olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble $15 
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				Pumpkin Cheesecake caramelized apples, graham streusel, brown butter gelato $17 
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				Oceana Cookie Plate assortment of cookies and confections $14 - $22 
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				Gelatos & Sorbets served with vanilla shortbread two scoops $8 three scoops $12 
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				Oceana Cheese Plate four cheeses $22 kunik, nettle meadow farm, cow/goat (ny) alpha tolman, jasper hill farm, raw cow (vt) reading, spring brook farm, cow (vt) point reyes bay blue, point reyes farmstead, pasteurized cow (ca) 
Bar Food & Drink
Bar Menu
Only available after 3 PM- 
			
			
			
			
			
			
			
			
				Crispy Calamari served with house-made tartar sauce $25 
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				Smoked Hummus thyme oil, white poppy seeds, pita $18 
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				Spicy Tuna Nachos wonton crisps, lime crema, avocado $23 
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				Spinach & Artichoke Dip pita bread $18 
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				Chipotle Dynamite Shrimp chipotle aioli, cilantro, scallion $26 
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				Crispy Rice jonah crab kani salad, tobiko 3 pc. $22 
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				Grilled Fish Tacos blackening spice, red cabbage, pineapple mostarda $22 
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				Vegan Steamed Buns gochujang, mushroom, cilantro, pickled fresno 3 pc. $20 
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				Blistered Shishito Peppers maldon salt, lemon aioli $16 
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				Oceana Beef Sliders caramelized onion, aged cheddar $20 
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				Oysters Rockefeller pernod, spinach, parmesan, panko 6 pc. $28 
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				Bar Pizza sopressata, arugula, aged balsamic, parmesan or margherita $20 
Cocktails
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				Oceana helix vodka, cucumber, aperol, lime juice, honey syrup $21 
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				Smoking Bloom cardamom-infused mezcal, hibiscus syrup, lemon juice, fever tree ginger beer $22 
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				Spiced to Pear-fection stray dog gin, spiced pear liqueur, pear juice, lemon $22 
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				The Fiddle Leaf fiddler bourbon, fig, thyme, honey, lemon, chocolate bitters $21 
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				Oaxacacillin casco viejo tequila, lime juice, honey syrup, ginger liqueur, mezcal float $22 
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				No Good Deed ten to one rum, cinnamon liqueur, spiced pumpkin puree, lime, angostura bitters $22 
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				Espresso Martini helix vodka, espresso, vicario $20 
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				Paloma casco viejo tequila, lime juice, fever tree grapefruit $17 
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				Manhattan bardstown bourbon, antica formula vermouth, bitters $22 
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				Bess Knees barr hill gin, lemon, honey $19 
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				Hemingway Daquiri el dorado rum, lime, luxardo, grapefruit $20 
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				Aperol Spritz aperol, sparkling wine, fever tree club soda $17 
Draft Beer
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				Pilsner finback, crispy morning, queens, 5.2% $12 
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				Pilsner threes brewing, vliet, brooklyn, 5.2% $12 
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				Amber flagship brewing, metropolitan, staten island, 5.6% $12 
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				IPA other half, forever ever, session ipa, brooklyn, 4.7% $12 equilibrium, wavelength, new england style ipa, middletown, 6.5% $12 
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				West Coast Style IPA KCBC, venomous villains, brooklyn, 6.9% $12 
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				Hefeweissbier grimm weisse, brooklyn, 5.5% $12 
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				Porter greenport harbor, black duck, north fork of long island, 4.7% $12 
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				Beer & Shot Combo amber + old bardstown bourbon $16 
Cans
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				Talea, Al Dente italian-style pilsner, brooklyn, 5.0% 16 oz. $10 
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				Industrial Arts, Wrench new england-style ipa, hudson valley, 7.1% 16 oz. $9 
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				Sunday Beer, Light & Tight Sunday lager, brooklyn, 3.9% 12 oz. $7 
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				Hard Cider brooklyn cider house, kinda dry, lafayette, 5.5% 12 oz. $9 
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				Dry Rosé Cider brooklyn cider house, lafayette, 5.9% 12 oz. $9 
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				Non-Alcoholic IPA athletic brewing co., run wild, stratford, connecticut 12 oz. $8 
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				Fruited Sour kcbc, marble of doom, brooklyn, 5.5% 16oz $12 
Bubbles by The Glass
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				Aubry | Brut | Premier Cru, Jouy-Lés-Riems, France NV champagne $30 
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				Raventós i Blanc, Conca del Riu Anoia, Catalunya 2021 blanc de blanc $20 
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				Akakies, Kir-Yianni, Amyndeon, Greece 2023 sparkling rosé $16 
Wine by The Glass
White
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				Torre Penelas, Pazo das Bruxas, Rias-Baixas, Spain 2024 albariño $18 
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				Kir-Yianni, Florina, Greece 2024 assyrtiko $17 
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				Cantina Terlano, Alto Adige, Italy 2024 pinot grigio $21 
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				Domaine Pierre Martin, Sancerre, France 2023 sauvignon blanc $24 
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				Tornatore, Etna Bianco, Sicily 2024 carricante $17 
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				Domaine Perraud, Macon-Villages, Burgundy, France 2022 chardonnay $20 
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				Sean Minor, Carneros, Sonoma Coast, California 2022 chardonnay $18 
Rosé
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				Thibaud Boudignon, Rosé de Loire, Loire Valley, France 2023 grolleau + cabernet franc $17 
Red
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				Michel Sarrazin, Bourgogne Rouge, Burgundy, France 2023 pinot noir $25 
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				Sokol Blosser, Redlands Cuvée, Willamette Valley, Oregon 2022 pinot noir $18 
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				Walter Glatzer, Carnuntum, Austria 2022 blaufrankish $16 
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				Donatella Colombini, Rosso di Montalcino, Italy 2023 sangiovese $19 
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				La Sacrifice de la Vielle Cure, Fronsac, Bordeaux, France 2016 bordeaux blend $21 
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				Silver Ghost, Napa Valley, CA 2022 cabernet sauvignon $19 
Theatre
Three courses, $65 per person, $105 with wine pairing
Available 5:00 PM - 6:00 PM, Monday - Saturday
**Not available on Holidays
Appetizers
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				Mixed Greens baby vegetables, lemon dressing 
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				Four Oysters classic mignonette 
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				Crispy Calamari house-made tartar sauce 
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				Swordfish Ceviche orange, red onion, cilantro, jalapeño 
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				Seared Octopus pine nut, harissa, chickpeas supplemental $5 
Main Courses
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				Market Fish pomme purée, swiss chard 
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				Seared Catskill Chicken polenta, mushrooms, madeira wine, garlic scapes 
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				PEI Mussels nduja butter sauce, sourdough 
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				Gemelli Frutti Di Mare calamari, mussels, shrimp, spicy tomato sauce 
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				Hanger Frites french fries 
Desserts
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				Meyer Lemon Parfait olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble 
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				Cookie Plate assortment of cookies 
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				Mixed Fruit Sorbet shortbread 
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				Small Fruit Plate seasonal fruit 
Wine, Beer & Spirits
Our sommeliers are ready and eager to recommend the perfect accompaniment for your dining experience. Our deep wine list focuses on global diversity, and offers our guests a passport to the world of wine. Wine Spectator honored our wine list with the Best of Award of Excellence from 2012-2021, and Wine Enthusiast has named Oceana one of “America’s 100 Best Wine Restaurants” from 2013-2015
Working closely we design innovative and seductive pairings daily to please every palate and price point. We offer a unique breadth of selections beyond the traditional skew toward fine whites and reds that complement seafood; we also include a deep list of robust reds to balance our meat dishes. Each label is curated with a reverence for established European masters and an intuitive appreciation for burgeoning winemakers. Our list includes outstanding vintages of Bordeaux & Bourgogne, as well as a vast selection of Pinots and Cabernets from across the United States and the world. For special occasions, we present the most luxurious tête de cuvée. Our world-class collection is displayed in the aptly named Wine Room, in a floor-to-ceiling glass cooler that serves as a dramatic backdrop for private dining events for up to 18 guests
The artisanal beers on our cafe menu are selected with the same passion for flavor, craftsmanship, and tradition; they include eight varieties on tap and 14 bottled varieties. And when the experience calls for cocktails, consider one of our dazzling signature concoctions
Thanksgiving Menu
Our Thanksgiving menu will be offered on Thanksgiving day, Thursday, November 27th, from 1:00 PM - 8:00 PM. Our regular a la carte menu will not be available
$105.00 per person // $75 for optional wine pairing
$59.00 per child 12 and under
Takeout orders from this menu are available by pre-order only. 
Pre-orders must be placed by November 24. Pickup time is 12 PM on Thanksgiving Day.
Three Course Chef Menu
Appetizers
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				Roasted Beets blackberries, pickled apple, hazelnuts, citrus yogurt 
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				Tuna Tartare pickled mushrooms, cippolini onion, bottarga 
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				Roasted Butternut Soup truffle cream, pumpkin seeds 
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				Wild Mushroom Risotto robiola, chive 
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				Lump Crab Cake celery root remoulade, mustard, frisée 
Mains
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				Atlantic Halibut acorn squash, manila & razor clams, sage oil 
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				Seared Scallops celery root purée, smoked cabbage, pancetta, cider reduction 
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				Scottish Salmon lentil and wild rice, spinach, shiitake, cream sauce 
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				Roasted Organic Turkey traditional Thanksgiving trimmings 
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				Braised Short Rib smoked parsnip purée, charred shallots, gremolata bread crumbs 
Desserts
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				Rocky Road Budino malted fluff, aearated milk chocolate, feuilletine, candied mixed nuts 
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				Pumpkin Cheesecake caramelized apples, graham streusel, brown butter gelato 
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				Meyer Lemon Parfait olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble 
Chilled
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				Daily Selection of East & West Coast Oysters Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily. each $4.5 
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				Littleneck Clams each $2.5 
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				Colossal Wild Shrimp each $9 
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				Chilled 1/2 Maine Lobster $32 
Plateaus +
add 1-ounce osetra caviar for an additional $125- 
			
			
			
			
			
			
			
			
				The Radio City 4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item $39 
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				The Rock 6 oysters, 6 clams, 6 colossal shrimp,1/2 chilled maine lobster, 2 contemporary items $125 
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				The Oceana 12 oysters, 8 clams, 10 colossal shrimp, chilled lobster 3 contemporary items, 1 oz. osetra caviar $325 
Sides
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				Pomme Purée chives $16 
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				Creamed Spinach garlic créme fraiche $16 
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				Roasted Brussels Sprouts cranberry agrodolce, pancetta $17 
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				Roasted Squash pumpkin spice, pecan, bruléed marshmallow $16 
 
              
	            