Bar Menu
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger 26
pickled red onion, horseradish, kettle chips
Pat LaFrieda Beef Burger 24
aged cheddar, bacon, Oceana fries
Beer Battered Fish and Chips 23
Lobster Roll 29
Crispy Calamari 19
Oceana Cheese Plate 18
available after 3pm
Smoked Hummus 18
thyme oil, benne seeds, pita
Spinach & Artichoke Dip 18
pita bread
Blistered Shishito Peppers 14
maldon salt
Chipotle Dynamite Shrimp 26
chipotle aioli, cilantro, scallion
Pat LaFrieda Beef Sliders 19
aged cheddar, caramelized onion
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Pizza 20
buffalo calamari, pepperoncino, blue cheese
“The Mayor Meats” linguica, pickled celery, arugula, paprika ranch
NY Draft Beers
IPA
Other Half Forever Ever — Brooklyn, New York, 4.7% ABV • 10
Sloop Juice Bomb — Hudson Valley, New York, 6.5% ABV • 10
NYC Pale Ale
Sixpoint Sweet Action — Brooklyn, New York, 5.0% ABV • 10
Pilsner
Finback Crispy Morning – Queens, New York, 5.2% ABV • 10
Threes Brewing Vliet — Brooklyn, New York, 5.2 % ABV • 10
Industrial Arts Metric Pils — Hudson Valley, 4.8 % ABV • 10
Witbier
Ommegang White — Cooperstown, New York, 5.2% ABV • 10
Porter
Greenport Harbor Black Duck – Long Island, NY, 4.7% ABV • 10
Cans
16oz.
Italian-Style Pilsner Talea Al Dente — Brooklyn, 5.0% • 10
Dry-Hopped Pilsner KCBC + Interboro Taco Wednesday — Brooklyn, 5.2% • 9
Double IPA Equilibrium MC² — Middletown, 8% • 13
New England IPA Industrial Arts Wrench — Hudson Valley, 7.1% • 9
Sour IPA Hudson Valley Incandenza — Beacon, 6% • 12
English Dark Mild Dutchess Ales Magister — Wassaic, 4% • 10
Imperial Pastry Stout KCBC Forgotten Fates — Brooklyn, 14% • 14 *Contains Lactose
12oz.
Lager Sunday Beer Light & Tight Sunday — Brooklyn, 3.9% • 7
Dry Cider Brooklyn Cider House — Layfayette, 5.5% • 9
Rosé Cider Brooklyn Cider House — Lafayette, 5.9% • 9
Non-Alcoholic IPA Athletic Brewing Co. Run Wild — Stratford, CT • 8
SPECIALTY COCKTAILS
What About Liz?Breckenridge Gin, Crème de Cassis, Lemon, Ginger Beer 18.
Wired Old-Fashioned Deadwood Bourbon, Vicario Coffee Liqueur, Angostura Bitters 19.
The Oceana Breckenridge Vodka, Passionfruit Liqueur, Ginger Liqueur, Lemon, Prosecco 22.
Stray Lady, Stray Stray Dog Gin, Crème de Violette, Lime Juice, Prosecco 20.
Bitter Italian Amaro Averna, Aperol, Maraschino Liqueur, Lemon 18.
Pembroke Palmer Corgi Earl Grey Gin, Lemonade 18.
New York Knees Maid in the Meadow Vodka, Lemon 18.
Strawberry Margarita Blanco Tequila, Muddled Fresh Strawberries, Mint, Lime, Salted Rim 20.
Frose Rose Wine, Vodka, Strawberry Puree, Lemon Juice 20.
Frozen Margarita Blanco Tequila, Triple Sec, Lime Juice 20.
WINE BY THE GLASS
Sparkling
CHAMPAGNE. Billecart-Salmon Inspiration 1818 Charles Le Bel, Mareuil-sur-Aÿ 25.
BRUT ROSÉ. Pierre Sparr, Crémant de Alsace, Loire, France 20.
PROSECCO. Montagner, Figo Cuvée, Veneto, Italy 17.
White
ALBARIÑO. Valtea, Rías Baixas, Spain 2020, 16.
ASSYRTIKO. Mercouri Estate, Kallisto, Peloponnese, Greece 2020, 19
CHARDONNAY. McIntyre, Santa Lucia Highlands, California 2019, 19.
CHARDONNAY. Saint-Veran, Domaine Luquet, Burgundy, France 2020, 25.
PINOT GRIGIO. Santi, Valdadige, Italy 2020, 18.
DRY RIESLING. Red Tail Ridge, Finger Lakes, NY 2020, 16.
SAUVIGNON BLANC. Paul Buisse, Touraine, France 2020, 19.
SAUVIGNON BLANC. King Estate, Oregon 2020, 19.
SÉMILLON + SAUVIGNON BLANC. Clarendelle, Bourdeaux, France 2020, 20.
SÉMILLON. Force Celeste, Swartland, South Africa 2020, 18.
Rosé
GRENACHE. Minuty “M”, Côtes de Provence, France 2020, 18.
CABERNET FRANC + MERLOT. Summer in a Bottle, Wolffer Estate, Long Island, NY 2021, 22.
Orange
ALBANA SECCO. Vigna Rocca, Tre Monti, Italy 2021, 15.
Red
PINOT NOIR. Monthélie, Sous Roches, Louis Jadot, Burgundy, France 2017, 19.
PINOT NOIR. Santa Cruz Mountain, Riverview Vineyard, Monterey Cty, CA 2020, 20.
MERLOT + BARBERA. Mauro Molino, Dimartina, La Morra, Italy 2020, 16.
MALBEC. Piatelli, Grand Reserve, Lujan de Cuyo, Mendoza 2020, 15.
CABERNET SAUVIGNON. Klinker Brick Winery, Lodi, CA 2018, 20.
ZINFANDEL. Turley Wine Cellars Juvenile, Napa, California 2017, 22.
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
