Café/Cocktails

BAR MENU

available all day

Wild Alaskan Coho Salmon Burger + 24

pickled red onion, horseradish, kettle chips (substitute french fries $4 supplement)

Mushroom Burger Sliders + 19

gruyere, crispy shallots, pickled mushroom aioli

Beer Battered Fish and Chips 23

Crispy Calamari + 19

housemade tartar sauce

Lobster Roll + 28

rock center kettle chips (substitute french fries $4 supplement)

Grass Fed Burger + 23

aged cheddar, bacon, Oceana fries

Turkey Burger + 23

smoked onions, mustard-paprika aioli

Oceana Cheese Plate 18

available after 3pm

Smoked Hummus  18

thyme oil, white poppy seeds, pita

Blistered Shishito Peppers + 14

lemon aioli, maldon salt

Mushroom Arancini + 16

parmesan aioli

Deviled Eggs  2.5/ea

Deviled Eggs/with Smoked Salmon  2.5/4 ea

Grilled Fish Tacos + 22

blackening spice, red cabbage, pineapple mostarda

Grilled Octopus 21

herb-caper oil

BBQ Jamison Farms Lamb Ribs +  24

honey mustard

Jersey Style Sliders + 19

caramelized onions, cheddar

Latin Spiced Chicken Wings 18

salsa verde

Grilled Pizzas 18

pancetta, pecorino romano, red onion

or

cauliflower, tres formaggi, rosemary

RAW BAR

Oysters +

selections from the east and west coast priced individually

 

Chilled +

 

Alaskan King Crab Cocktail 55

Colossal Shrimp Cocktail 8.5/ea

Chilled Maine Lobster, half of a 1lb lobster 22

Littleneck Clams 2/ea

 

Seafood Towers +

The Radio City 39

The Rock 90

The Triton 160

The Oceana 240

The Poseidon 575

CEVICHE, CRUDO, & TARTARE

Bay Scallop Crudo + 23  calabrian chili oil, fennel

Striped Bass Ceviche + 23  grenada pepper, kuri squash

Tuna Tartare + 22  pickled mushrooms, cippolini onion, bottarga

Yellowtail + 25  uni, horseradish

Chef’s Tasting  3 for 30   4 for 40

BEER

DRAFT

Sloop, Juice Bomb, Northeastern IPA, New York    12

Goose Island, IPA, Chicago   10

Sierra Nevada, Pale Ale, California   10

Blue Point Toasted Lager, Belgium   11

Stella Artois Lager, Belgium   11

Founders, Solid Gold Lager, Michigan    10

Allagash, White, Maine  10

Guinness Draught, Dublin  11

 

BOTTLES

LIGHT

Glutenberg, American Pale Ale (Gluten Free), Canada  9

Threes Brewing, Vliet Pilsner, New York  9

Budweiser, Missouri  8

Peroni, Lager, Italy  9

Amstel, Light Lager, Holland,  9

Heineken Light, Lager, Holland  9

 

MEDIUM

Lagunitas IPA, California  9

Industrial Arts “Wrench” Northeast IPA, New York  9

Heineken, Lager, Amsterdam, Holland  9

Coors “Edge,” Colorado, Non-Alcoholic  8

 

WHITE

Kiuchi Brewery, Hitachino Nest, White Ale, Japan 11

 

CIDER

Shacksbury, Dry, Vermont 8

Wolffer “No. 139” Dry Rose, New York 8

Domaine Lesuffluer “La Folletiere” France 750ml

CURATED COCKTAILS

ON THE ROCKS

The Oceana 19

stolichnaya vodka, yuzu, pomegranate, cranberry, orange bitters

Corgi Ice Tea 18

corgi earl grey gin, lemon, lillet, club soda

The Friendly 20

tequila, lemon, house made blackberry syrup, lemon bitters, club soda

Moscow Burro 18

benhez mescal, ancho reyes chile ancho liqueur, lime, ginger beer

Habanero Apirita 19

apricot & habanero infused tequila, agave, lime

The Word 19

mescal, luxardo, green chartreuse, lime, agave nectar

The Backbone 19

don Julio blanco, lime, agave nectar, green apple

Spicy Gin-ger Elixir 20

botanist gin, elderflower, lemon, house made ginger infused honey, float of ardbeg

Pomegranate Gimlet 18

Plymouth gin, lime, pomegranate juice

Mango Spritzer 17

mango puree, rum, lozarel “amaltea” brut nature 2016 cava

 

MADE IN NEW YORK

Times Square  18

catskill rye, hennessy VSOP, sweet vermouth, chartreuse, lemon, peychauds bitters

50th & Lex 17

coppersea rye, pernod, vermouth, angostura bitters

Greenhook Gin Fizz 18

greenhook gin, liquor 43, lemon, egg white, orange bitters, club soda

Brooklyn Lemonade 18

brooklyn gin, elderflower, club soda, lemon

SERVED UP

The Corina 19

loxarel “amaltea” brut nature 2016 cava, lillet, crème de cassis

Basil Martini 18

basil vodka, creme de cassis, lime juice, egg white

Scottish Old Fashioned 22

mission fig infused h by hine cognac, copper sea rye, campari, orange bitters, lemon, egg whites, shaved cinnamon

Mr. Perfect 22

dalmore 12, orange & cherry liqueur, vermouth, angostura bitters

Hemingway Daiquiri  17

bacardi superior white rum, grapefruit, lime, maraschino liqueur

American in Paris 17

brenne whiskey, vermouth, drambuie, licor 43, orange bitters

 

HALF BOTTLES

Sparkling

Piper-Heidsieck “Cuvee Brut”, Champagne, NV  65

 

White

Sauvignon Blanc

Whitehaven, Marlborough 2018  30

Hoing, Napa Valley 2018  35

Chardonnay

Au Bon Climat, Santa Barbara 2017  30

Kistler “Vine Hill Vineyard”, Russian River 2016  80

Hubert Lamy “La Princee” 1er Cru, Saint Aubin 2016  50

Louis Michael “Vaudesir” Grand Cru, Chablis 2014  95

May We Also Suggest

Chenin Blanc, Huet “Haut-Lieu Demi Sec”, Vouvray 2017  40

Viognier, E. Guigal, Condrieu 2016  60

Riesling, Carl Ehrhard, Auslese, Rheingau 2002  40

Red

Pinot Noir

Christom “Mt. Jefferson Cuvee,” Willamette Valley 2017  40

La Crema, Sonoma 2018  35

Dom. de Clos Saloman “Clos Saloman” 1er Cru, Givry 2016  50

Domaine Nicolas Rossignol, Volnay 2014  120

Henri Gouges “Clos des Porrets” 1er Cru, Nuits-St-George 2015  130

Cabernet Sauvignon

Arrowood, Sonoma 2015  40

Continuum “Sage Mountain Vineyard,” Napa Valley  160

Frank Phelan, Brodeaux 2012  45

May We Also Suggest

Zinfandel, Frog’s Leap, Napa Valley 2016  40

Tempranillo, La Rioja Alta “Vina Ardanza,” Rioja 2009  45

Syrah, Clusel-Roch “Classique,” Cote-Rotie 2014  50

WINES BY THE GLASS

Sparkling Wines

Rose Sparkling, Albet i Noya “Petit Albet” NV Penedes, Spain 17

Cava, Lozarel “Amaltea” Brut Nature 2016 Penedes, Spain 15

Champagne, Salmon “Selection” NV Brut Chaumuzy, France 26

 

White Wines

Riesling, Red Tail Ridge 2016 Finger Lakes, New York 15

Pinot Grigio, Villa Sandi 2017 Della Venezie, Italy 15

Gruner Veltliner, Laurenz V. 2016 Kamptal, Austria 15

Arneis, Bruno Giacosa 2018 Roero Arneis, Italy 18

Sauvignon Blanc, Sliding Hill 2018 Marlborough, New Zealand 17

Chardonnay, Frei Brothers 2017 Russian River Valley, California 19

Chardonnay, Ponzi “Reserve” 2015 Willamette Valley, Oregon 22

Chardonnay, Laroche 2017 Burgundy, France 20

Rose Wines

Domaine de Chevalier “Rose de Chevalier” 2017 Bordeaux 15

DeMorgenzon “DMZ” 2018 Stellenbosch, South Africa 14

Red Wines

Pinot Noir, Talbott “Kali Hart” 2017 Monterey, California 20

Pinot Noir, Domaine Philippe Gavignet 2016 Burgundy, France 25

Menica, Don Bernardino “Amandi” 2017 Ribeira Sacra, Spain 15

Sangiovese, Buondonno-Casavecchia alla Piazza 2016

Chianti Classico 18

Syrah, Mas de Lavail “La Desirade” 2014 Cotes de Roussillon, France 17

Tempranillo, Vinedos Carlos Moro “Oinoz” 2015 Rioja, Spain 15

Malbec, Bodega Pulenta “La Flor” 2017 Mendoza, Argentina 15

Cabernet Sauvignon, Beaulieu Vineyard “BV” 2015 Napa, California 25

+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.