Bar Menu

SPECIALTY COCKTAILS

Oceana Helix Vodka, Cucumber, Lime, Aperol 22.

Sun Dial Ojo de Tigre Mezcal, Ancho Reyes Chile Liqueur, Pineapple, Lime,

Cinnamon Syrup 20.

The E.U. Dalmore 12Yr Scotch, Amaro Montenegro, Cnia Mata Sweet Vermouth 27.

Pembroke Palmer Corgi Earl Grey Infused Gin, Lemonade, Soda Water 18.

Pep In Your Step Black Pepper Infused Bombay Gin, Lemon, Honey, Champagne 20.

Strawberry Buck Strawberry Infused Bourbon, Lemon, Agave, Ginger Beer 20.

Frosé Rosé Wine, Helix Vodka, Fresh Lemon Juice, Strawberry Purée  20.

 

 

Caviar Menu

Available from 3pm-close each day in the Cafe.

Tasting of 6 for $45

Crispy Rice
smoked salmon, crème fraiche, caviar

Mini Baked Potato
crème fraiche, caviar, chives

Fried Egg “Benedict”
fried egg yolk, panko, hollandaise, caviar

Lobster Tostada
wonton tostada, crema, caviar

Caviar Oyster
cucumber foam, citrus pearls

Scallop Crudo
meyer lemon , chives, caviar

 

Suggested Beverage Pairing

Stray Dog Gin Martini  29
served cold & neat,  garnish of stuffed green olives with Osetra Caviar

Half Bottle Champagne | Heidsieck & Co Monopole, Reims, France N/V 55.00

BAR MENU

available all day

Wild Alaskan Coho Salmon Burger  26

pickled red onion, horseradish, kettle chips

Pat LaFrieda Beef Burger  28

aged cheddar, bacon, Oceana fries

Beer Battered Fish and Chips  23

Crispy Calamari  19

Oceana Cheese Plate  18

 

available after 3pm

Smoked Hummus  18

thyme oil, benne seeds, pita

Spinach & Artichoke Dip 18

pita bread

Blistered Shishito Peppers  14

maldon salt

Chipotle Dynamite Shrimp  26

chipotle aioli, cilantro, scallion

Crispy Rice (3pc)  +22 

(choice of)

teriyaki salmon – radish, yuzu tobiko

spicy tuna – avocado, wasabi tobiko

smoked salmon – cucumber, caviar

Vegan Steam Buns (3pc) 21

spicy mushroom, cilantro, pickled fresno

Crab Hush Puppies 18

old bay aioli

Oysters Rockefeller 22

pernod, spinach, parmesan, panko

Pat LaFrieda Beef Sliders 19

aged cheddar, caramelized onion

Grilled Fish Tacos + 22

blackening spice, red cabbage, pineapple mostarda

Pizza 20

buffalo calamari, pepperoncino, blue cheese

or

meatball, mozzarella, pepper sauce

 

NY Draft Beers

Pilsner  

Finback Crispy Morning – Queens, New York, 5.2% ABV • 11

IPA 

Equilibrium Wavelength — New England – Style, Middletown, 6.5% ABV • 11

NYC Pale Ale 

Sixpoint Sweet Action — Brooklyn, New York, 5.0% ABV • 11

Hefeweissbier

Grimm Weisse — Brooklyn, New York, 5.5 % ABV • 11

 

Cans

16oz.

Italian-Style Pilsner  Talea Al Dente – Brooklyn, 5.0%  • 10

Brunch Style Sour Hudson Valley Peach Silouette – Hudson Valley, 5.0% • 12

New England IPA  Industrial Arts Wrench – Hudson Valley, 7.1% • 9

Double IPA  Finback, Yesterday, Today and Tomorrow – Queens, NY, 8.5%  • 14

Ommegang, RareVos, Belgian Style Amber – Cooperstown, NY, 6.5.0%  • 9

Lager  Sunday Beer,  Light & Tight Sunday – Brooklyn, 3.9%  • 7

Hard Cider  Brooklyn Cider House, Kinda Dry – Layfayette, 5.5% • 9

Dry Rosé Cider  Brooklyn Cider House – Lafayette, 5.9% • 9

Non-Alcoholic IPA  Athletic Brewing Co. Run Wild — Stratford, CT • 8

WINE BY THE GLASS

Sparkling

CHAMPAGNE.  Guy Larmandier, Brut Zero, Vertus, Cotes des Blancs, France NV   30.

ROSÉ.  Luis Pato Informal, Bairrada,  Portugal 2015    17.

PROSECCO.  Figo, Extra Dry, Treviso, Italy   19.

White

GRUNER VELTLINER. Silvia & Martin Hugl, Poysdorf, Austria 2021,  14.

PINOT GRIGIO. Scarpetta, Friuli, Italy 2021,  18.

ALBARINO. Torre Penelas, Pazo das Bruxas, Rias Baixas, Spain 2022,  17.

CHARDONNAY.  Au Bon Climat, Santa Barbara County, California 2021,  20.

CHARDONNAY. Domaine Vincent Bouzereau, Burgundy, France 2020,  22.

RIESLING.  Brooks, Eola – Amity Hills, Willamette Valley, OR 2017,  16.

SAUVIGNON BLANC.  Paul Buisse, Touraine, France 2021,  19.

SAUVIGNON BLANC.  Hewitson, Lu Lu, Adelaide Hills, Australia 2021,  17.

Reserve Coravin Pour

CHARDONNAY. Daniel -Etienne Defaix, Chablis 1er Cru Les Lys, France 2009,  30.

PINOT NOIT. Kistler, Russian River Valley, Sonoma, California 2020,  40.

Rosé   

CABERNET FRANC + GROLLEAU. Thibaud Boudignon, Rose de Loire, France 2022,  18.

Red

PINOT NOIR.  La Follette, Los Primeros, Sonoma County, CA 2020,  20.

PINOT NOIR. Bourgogne, Les Clos, Burgundy, France 2021,  20.

MERLOT + BARBERA.  Mauro Molino, Dimartina, La Morra, Italy 2020,  16.

MALBEC.  Piatelli, Grand Reserve, Lujan de Cuyo, Mendoza 2020,  17.

MENCIA. Raul Perez, Ultreia, Saint Jacques, Galicia, Spain 2019,  17.

CABERNET SAUVIGNON.  Vina Robles, Paso Robles, CA 2020,  22.