Champagne, Salmon “Selection” NV Brut Chaumuzy, France 26
Champagne, Pol Roger NV “Brut” 80 1/2 bottle
White Wines
Riesling, Red Tail Ridge 2016 Finger Lakes, New York 15
Pinot Grigio, Villa Sandi 2017 Della Venezie, Italy 15
Gruner Veltliner, Stadlmann 2017 Niederosterreich, Austria 15
Sauvignon Blanc, Sliding Hill 2017 Marlborough, New Zealand 17
Sauvignon Blanc, Paul Buisse 2017 Touraine, France 16
Albarino, La Cana 2017 Rias Baixas, Spain 15
Chardonnay, Milton Park 2017 South Australia 17
Chardonnay, Rickshaw 2017 California 16
Chardonnay, Alain Chavy 2016 Burgundy, France 25
Rose Wines
Grenache, Matilde Chapoutier 2018 Cotes de Provence 18
Domaine de Chevalier “Rose de Chevalier” 2017 Bordeaux 15
Cabernet Franc, Osmote 2017 Finger Lakes, New York 14
Red Wines
Pinot Noir, Santa Cruz Mt. Vineyard 2016 Santa Lucia Highlands 20
Pinot Noir, David Moreau 2014 Cote de Beaune Villages, Burgundy 25
Tempranillo, Vinedos Carlos Moro “Oinoz” 2014 Rioja, Spain 15
Barbera, Pico Maccario “Lavignone” 2016 Asti, Italy 15
Malbec, Bodega Pulenta “La Flor” 2017 Mendoza, Argentina 15
Cabernet Sauvignon, Beaulieu Vineyard “BV” 2015 Napa Valley 25
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.