Café/Cocktails
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger + 24
pickled red onion, horseradish, kettle chips
Beer Battered Fish and Chips 23
Crispy Calamari + 19
housemade tartar sauce
Lobster Roll + 28
Fried Oyster “Po’ Boy” 16 house made kimchi, spicy aioli, cilantro
Oceana Cheese Plate 18
Smoked Hummus 18
thyme oil, benne seeds, pita
Blistered Shishito Peppers 14
maldon salt
Salmon Tartare Toast + 16
pickled cherry bomb oil, anchovy tonnato, sourdough
Oceana Beef Sliders 19
caramelized onions, cheddar
Mussels + 25
smoked garlic, sausage, grilled scallions OR fra diavalo
Pizza 18
bacon, roasted apples, mozzarella, lemon & herb gremolata
BEER
DRAFT
Sierra Nevada, Pale Ale, California 9
Blue Point Toasted Lager, New York 9
Von Trapp Bohemian Pilsner, Vermont 9
Allagash, White, Maine 10
BOTTLES
LIGHT
Glutenberg, American Pale Ale (Gluten Free), Canada 9
Threes Brewing, Vliet Pilsner, New York 9
Budweiser Lager, Missouri 8
Amstel Light Lager, Holland, 9
Heineken Light Lager, Holland 9
MEDIUM
Lagunitas IPA, California 9
Peroni Lager, Italy 9
Industrial Arts “Wrench” Northeast IPA, New York 9
Heineken Lager, Amsterdam, Holland 9
Coors “Edge,” Colorado, Non-Alcoholic 8
WHITE
Kiuchi Brewery, Hitachino Nest, White Ale, Japan 11
CIDER
Shacksbury Dry, Vermont 8
Wolffer “No. 139” Dry Rose, New York 8
Domaine Lesuffluer “La Folletiere” France 750ml 15
CURATED COCKTAILS
ON THE ROCKS
The Oceana 19
vodka, yuzu, pomegranate, cranberry, orange bitters
Moscow Burro 18
benhez mezcal, ancho reyes chile ancho liqueur, lime, ginger beer
The Word 19
mezcal, luxardo, green chartreuse, lime, agave nectar
The Backbone 19
don julio blanco, lime, agave nectar, green apple
Times Square 18
catskill rye, hennessy VSOP, sweet vermouth, chartreuse, lemon, peychauds bitters
SERVED UP
Mango Spritzer 17
mango puree, rum, lozarel “amaltea” brut nature 2016 cava
New-groni 17
gin, campari, sweet vermouth, lemon, egg white, orange rosemary bitters
Scottish Old Fashioned 22
dalmore 12, orange & cherry liqueur, vermouth, angostura bitters
American in Paris 17
brenne whiskey, vermouth, drambuie, liquor 43, orange bitters
WINES BY THE GLASS
Sparkling Wines
Rose Sparkling, Albet i Noya “Petit Albet” NV Penedes, Spain 17
Cava, Lozarel “Amaltea” Brut Nature 2016 Penedes, Spain 15
Champagne, Salmon “Selection” NV Brut Chaumuzy, France 25
White Wines
Riesling, Red Tail Ridge “Good Karma” 2018 Finger Lakes, New York 15
Pinot Grigio, Jermann 2018 Friuli, Italy 18
Gruner Veltliner, Laurenz V. 2016 Kamptal, Austria 10
Arneis, Bruno Giacosa 2018 Roero Arneis, Italy 18
Sauvignon Blanc, William Fevre 2017 Saint Bris, France 17
Sauvignon Blanc, Sliding Hill 2019 Marlborough, New Zealand 17
Chardonnay, Frei Brothers 2017 Russian River Valley, California 19
Chardonnay, Ponzi “Reserve” 2015 Willamette Valley, Oregon 20
Chardonnay, Philippe Colin 2016 Burgundy, France 22
Rose Wines
Cinsault, Waiana Estate “Summer Sault” 2018 Hawke’s Bay, New Zealand 15
Red Wines
Pinot Noir, Elouan 2017 Oregon 19
Pinot Noir, Chanson 2018 Burgundy, France 20
Malbec, Mauricio Lorca “Opalo” 2017 Mendoza, Argentina 15
Tempranillo, Vinedos Carlos Moro “Oinoz” 2015 Rioja, Spain 15
Mencia, Don Bernardino “Amandi” 2017 Ribeira Sacra, Spain 15
Sangiovese, Buondonno-Casavecchia alla Piazza 2016 Chianti 18
Syrah, Mas de Lavail “La Desirade” 2014 Cotes de Roussillon, France 17
Cabernet Sauvignon, Beaulieu Vineyard “BV” 2015 Napa, California 22
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
