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Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $4.5

each $2.5

each $9

$32

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

$39

6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

$125

12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

$325

pickled grapes, ginger, lemon

$26

capers, red onion, dill oil, creme fraiche

$26

pickled mushroom, cipollini onion, bottarga

$28

yuzu olive oil, osetra caviar

$29

tartar sauce

$22

shaved vegetables, lemon dressing

$20

house-cured anchovies

$22

shrimp, cucumber, avocado

$23

lobster roe linguine, tarragon oil

$48

tomato, eggplant, stracciatella

$35

jonah crab, espelette butter, scallion, bottarga

$38

chanterelle mushroom, chive, parmesan

$35

little gems, quinoa, green goddess dressing, sunflower seeds

$32

herb aioli, fried green tomato, crispy bacon, brioche

$39

lyonnaise style, poached egg, mustard, frisée

$29

$23

pickled red onion, horseradish

$26

pickled cucumber, teriyaki aioli, micro wasabi greens

$28

aged cheddar, bacon, fries

$28

derby style

hanger steak $35

crab cake $36

maine lobster $50

yellowfin tuna $46

lentil and wild rice, water spinach, shiitake, cream sauce

$44

grits, hickory smoked corn, chorizo, espelette oil

$46

cioppino style, jonah crab, manila clams, mussels, garlic toast

$49

razor clams, spring onion, baby fennel, orange

$47

spring pesto, pine nut, heirloom broccoli, chicken jus

$38

truffle potato pave, mushroom, beef jus

$48

root purée, rapini, mushroom, vegetable jus

$32

pickled fresno, queso fresco

$18

homemade chili crisp, miso butter, chives

$20

spicy cherry tomato sauce, basil, bread crumbs

$17

duck fat, caramelized onion

$18

cacio e pepe, shaved summer truffles

$18

garlic crème fraîche

$17

$12

caesar style

vegetables, lemon dressing

house-made tartar sauce

classic mignonette

cucumber, red onion, cilantro, jalapeño

pine nut, harissa, chickpeas

+ $12

kewpie mayo, togarashi, toasted baguette

+ $8

celery root remoulade, mustard, frisée

+ $15

rainbow potatoes, zucchini

polenta, mushrooms, madeira wine, garlic scapes

white wine, garlic, sourdough bread

spinach salad, fennel, almond, balsamic

lemon, olive oil, aleppo, sautéed spinach

yogurt, pickled apples, hazelnut, blackberry

beef jus, french fries

+ $10

lobster roe linguine, tarragon oil

+ $20

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $4.5

each $2.5

each $9

$32

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

$39

6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

$125

12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

$325

pickled grapes, ginger, lemon

$26

pickled mushroom, cipollini onion, bottarga

$28

yuzu olive oil, osetra caviar

$29

capers, red onion, dill oil, creme fraiche

$26

white shoyu, togarashi, shiso

$28

entire table participation

supplemental charge applied to crab cake $10

filet mignon selection + $15

dover sole selection + $50

tartar sauce

$22

shaved vegetables, lemon dressing

$20

candied bacon, pickled red onion, cherry tomato, blue cheese dressing

$26

pine nut butter, harissa, chickpeas

$31

celery root remoulade, mustard, frisée

$33

green garbanzo purée, soft herbs, sourdough

$28

house-cured anchovies

$22

yogurt, pickled apples, hazelnut, blackberry

$24

shrimp, cucumber, avocado

$23

lobster roe linguine, tarragon oil

$48

tomato, eggplant, stracciatella

$35

jonah crab, espelette butter, scallion, bottarga

$38

chanterelle mushroom, chive, parmesan

$35

grits, hickory smoked corn, chorizo, espelette oil

$46

razor clams, spring onion, baby fennel, orange

$47

lentil and wild rice, water spinach, shiitake, cream sauce

$44

cioppino style, jonah crab, manila clams, mussels, garlic toast

$49

green garlic sauce, xo oil

$68

garlic potatoes & grilled broccoli rabe

$92

spring pesto, pine nut, heirloom broccoli, chicken jus

$38

truffle potato pave, mushroom, beef jus

$68

root purée, rapini, mushroom, vegetable jus

$32

pickled fresno, queso fresco

$18

homemade chili crisp, miso butter, chives

$20

spicy cherry tomato sauce, basil, bread crumbs

$17

duck fat, caramelized onion

$18

cacio e pepe, shaved summer truffles

$18

garlic crème fraîche

$17

$12

served with house-made tartar sauce

$25

thyme oil, white poppy seeds, pita

$18

wonton crisps, lime crema, avocado

$23

pita bread

$18

chipotle aioli, cilantro, scallion

$26

jonah crab kani salad, tobiko

3 pc. $22

grape gelée, hazelnut, brioche

3 pc. $21

blackening spice, red cabbage, pineapple mostarda

$22

gochujang, mushroom, cilantro, pickled fresno

3 pc. $20

maldon salt, lemon aioli

$16

caramelized onion, aged cheddar

$20

pernod, spinach, parmesan, panko

6 pc. $25

sopressata, arugula, aged balsamic, parmesan or margherita

$20

helix vodka, cucumber, aperol, lime juice, honey syrup

$21

cardamom-infused mezcal, hibiscus syrup, lemon juice, fever tree ginger beer

$22

fiddler bourbon, ancho reyes, chocolate bitters, brown sugar

$21

casco viejo tequila, lime juice, honey syrup, ginger liqueur, mezcal float

$22

stray dog gin, luxardo, sage, lemon, fever tree club soda

$21

helix vodka, espresso, vicario

$20

casco viejo tequila, lime juice, fever tree grapefruit

$17

bardstown bourbon, antica formula vermouth, bitters

$22

barr hill gin, lemon, honey

$19

el dorado rum, lime, luxardo, grapefruit

$20

aperol, sparkling wine, fever tree club soda

$17

finback, crispy morning, queens, 5.2%

$12

threes brewing, vliet, brooklyn, 5.2%

$12

flagship brewing, metropolitan, staten island, 5.6%

$12

other half, forever ever, session ipa, brooklyn, 4.7% $12

equilibrium, wavelength, new england style ipa, middletown, 6.5% $12

KCBC, venomous villains, brooklyn, 6.9%

$12

grimm weisse, brooklyn, 5.5%

$12

greenport harbor, black duck, north fork of long island, 4.7%

$12

amber + old bardstown bourbon

$16

italian-style pilsner, brooklyn, 5.0%

16 oz. $10

new england-style ipa, hudson valley, 7.1%

16 oz. $9

lager, brooklyn, 3.9%

12 oz. $7

brooklyn cider house, kinda dry, lafayette, 5.5%

12 oz. $9

brooklyn cider house, lafayette, 5.9%

12 oz. $9

athletic brewing co., run wild, stratford, connecticut

12 oz. $8

the alchemist, headdy topper, stowe, VT 8%

16oz $14

kcbc, marble of doom, brooklyn, 5.5%

16oz $12

champagne

$30

blanc de blanc

$20

sparkling rosé

$16

albariño

$18

assyrtiko

$17

pinot grigio

$18

soave

$15

sauvignon blanc

$24

chardonnay

$23

chardonnay

$18

grolleau + cabernet franc

$17

pinot noir

$30

pinot noir

$18

blaufrankish

$16

barbera d''alba

$16

bordeaux blend

$21

grenache blend

$17

cabernet sauvignon

$19

baby vegetables, lemon dressing

classic mignonette

house-made tartar sauce

orange, red onion, cilantro, jalapeño

pine nut, harissa, chickpeas

supplemental $5

rainbow potato, zucchini

polenta, mushrooms, madeira wine, garlic scapes

nduja butter sauce, sourdough

calamari, mussels, shrimp, spicy tomato sauce

french fries

olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble

assortment of cookies

shortbread

seasonal fruit

Rosé mignonette, cocktail sauce

Each $2.5

Honey mustard & spicy mustard

$15

Al pastor style. Ancho, pinapple salsa

$18

Hummus and french onion dip

$20

Wonton crisps, lime crema, avocado

$22

Bacon jam, pepper jack cheese

$20

Tomato, basil pesto , burrata

$18

Fontina cheese, hot honey

$20

Pilsner with Tettnanger, Saaz, & Citra

$11

IPA with Citra, Strata, & Mosaic

$11

West Coast Style IPA

$11

Dark Czech Lager

$11

Adelaide Hills, Lulu, Australia 2022

$15 - $55

Loire Valley, France 2023

$17 - $68

Aperol, sparkling wine, Fever-Tree club soda

$16

St-Germain, sparkling wine, Fever-Tree club soda

$16