Bar Menu
SPECIALTY COCKTAILS
Oceana Helix Vodka, Cucumber, Lime, Aperol 22.
Sun Dial Ojo de Tigre Mezcal, Ancho Reyes Chile Liqueur, Pineapple, Lime,
Cinnamon Syrup 20.
The E.U. Dalmore 12Yr Scotch, Amaro Montenegro, Cnia Mata Sweet Vermouth 27.
Pembroke Palmer Corgi Earl Grey Infused Gin, Lemonade, Soda Water 18.
Pep In Your Step Black Pepper Infused Bombay Gin, Lemon, Honey, Champagne 20.
Strawberry Buck Strawberry Infused Bourbon, Lemon, Agave, Ginger Beer 20.
Frosé Rosé Wine, Helix Vodka, Fresh Lemon Juice, Strawberry Purée 20.
Caviar Menu
Available from 3pm-close each day in the Cafe.
Tasting of 6 for $45
Crispy Rice
smoked salmon, crème fraiche, caviar
Mini Baked Potato
crème fraiche, caviar, chives
Fried Egg “Benedict”
fried egg yolk, panko, hollandaise, caviar
Lobster Tostada
wonton tostada, crema, caviar
Caviar Oyster
cucumber foam, citrus pearls
Scallop Crudo
meyer lemon , chives, caviar
Suggested Beverage Pairing
Stray Dog Gin Martini 29
served cold & neat, garnish of stuffed green olives with Osetra Caviar
Half Bottle Champagne | Heidsieck & Co Monopole, Reims, France N/V 55.00
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger 26
pickled red onion, horseradish, kettle chips
Pat LaFrieda Beef Burger 28
aged cheddar, bacon, Oceana fries
Beer Battered Fish and Chips 23
Crispy Calamari 19
Oceana Cheese Plate 18
available after 3pm
Smoked Hummus 18
thyme oil, benne seeds, pita
Spinach & Artichoke Dip 18
pita bread
Blistered Shishito Peppers 14
maldon salt
Chipotle Dynamite Shrimp 26
chipotle aioli, cilantro, scallion
Crispy Rice (3pc) +22
(choice of)
teriyaki salmon – radish, yuzu tobiko
spicy tuna – avocado, wasabi tobiko
smoked salmon – cucumber, caviar
Vegan Steam Buns (3pc) 21
spicy mushroom, cilantro, pickled fresno
Crab Hush Puppies 18
old bay aioli
Oysters Rockefeller 22
pernod, spinach, parmesan, panko
Pat LaFrieda Beef Sliders 19
aged cheddar, caramelized onion
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Pizza 20
buffalo calamari, pepperoncino, blue cheese
or
meatball, mozzarella, pepper sauce
NY Draft Beers
Pilsner
Finback Crispy Morning – Queens, New York, 5.2% ABV • 11
IPA
Equilibrium Wavelength — New England – Style, Middletown, 6.5% ABV • 11
NYC Pale Ale
Sixpoint Sweet Action — Brooklyn, New York, 5.0% ABV • 11
Hefeweissbier
Grimm Weisse — Brooklyn, New York, 5.5 % ABV • 11
Cans
16oz.
Italian-Style Pilsner Talea Al Dente – Brooklyn, 5.0% • 10
Brunch Style Sour Hudson Valley Peach Silouette – Hudson Valley, 5.0% • 12
New England IPA Industrial Arts Wrench – Hudson Valley, 7.1% • 9
Double IPA Finback, Yesterday, Today and Tomorrow – Queens, NY, 8.5% • 14
Ommegang, RareVos, Belgian Style Amber – Cooperstown, NY, 6.5.0% • 9
Lager Sunday Beer, Light & Tight Sunday – Brooklyn, 3.9% • 7
Hard Cider Brooklyn Cider House, Kinda Dry – Layfayette, 5.5% • 9
Dry Rosé Cider Brooklyn Cider House – Lafayette, 5.9% • 9
Non-Alcoholic IPA Athletic Brewing Co. Run Wild — Stratford, CT • 8
WINE BY THE GLASS
Sparkling
CHAMPAGNE. Guy Larmandier, Brut Zero, Vertus, Cotes des Blancs, France NV 30.
ROSÉ. Luis Pato Informal, Bairrada, Portugal 2015 17.
PROSECCO. Figo, Extra Dry, Treviso, Italy 19.
White
GRUNER VELTLINER. Silvia & Martin Hugl, Poysdorf, Austria 2021, 14.
PINOT GRIGIO. Scarpetta, Friuli, Italy 2021, 18.
ALBARINO. Torre Penelas, Pazo das Bruxas, Rias Baixas, Spain 2022, 17.
CHARDONNAY. Au Bon Climat, Santa Barbara County, California 2021, 20.
CHARDONNAY. Domaine Vincent Bouzereau, Burgundy, France 2020, 22.
RIESLING. Brooks, Eola – Amity Hills, Willamette Valley, OR 2017, 16.
SAUVIGNON BLANC. Paul Buisse, Touraine, France 2021, 19.
SAUVIGNON BLANC. Hewitson, Lu Lu, Adelaide Hills, Australia 2021, 17.
Reserve Coravin Pour
CHARDONNAY. Daniel -Etienne Defaix, Chablis 1er Cru Les Lys, France 2009, 30.
PINOT NOIT. Kistler, Russian River Valley, Sonoma, California 2020, 40.
Rosé
CABERNET FRANC + GROLLEAU. Thibaud Boudignon, Rose de Loire, France 2022, 18.
Red
PINOT NOIR. La Follette, Los Primeros, Sonoma County, CA 2020, 20.
PINOT NOIR. Bourgogne, Les Clos, Burgundy, France 2021, 20.
MERLOT + BARBERA. Mauro Molino, Dimartina, La Morra, Italy 2020, 16.
MALBEC. Piatelli, Grand Reserve, Lujan de Cuyo, Mendoza 2020, 17.
MENCIA. Raul Perez, Ultreia, Saint Jacques, Galicia, Spain 2019, 17.
CABERNET SAUVIGNON. Vina Robles, Paso Robles, CA 2020, 22.