Bar Food & Drink
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger 24
pickled red onion, horseradish, kettle chips
Beer Battered Fish and Chips 23
Crispy Calamari 19
housemade tartar sauce
Lobster Roll 28
kettle chips
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Oceana Cheese Plate 18
Smoked Hummus 18
thyme oil, benne seeds, pita
Spinach & Artichoke Dip 18
pita bread
Blistered Shishito Peppers 14
maldon salt
Pat LaFrieda Beef Sliders 19
hatch chile, fontina, garlic aioli
Pizza 18
buffalo calamari, pepperoncino, blue cheese | roasted apple, bacon, gremolata
Draft Beers
IPA Other Half — Forever Ever — Brooklyn, New York, 4.7% ABV • 10
Sloop — Juice Bomb — Hudson Valley, New York, 6.5% ABV • 10
Marzen KCBC — Zoktoberfest — Brooklyn, New York, 5.4% ABV • 10
Pilsner Finback – Crispy Morning – Queens, New York, 5.2% ABV • 10
Threes Brewing — Vliet — Brooklyn, New York, 5.2 % ABV • 10
Von Trapp — Bohemian Pilsner — Vermont, 5.4 % ABV • 9
Witbier Allagash — White — Maine, 5.2% ABV • 10
Porter Greenport Harbor – Black Duck – Long Island, NY, 4.7% ABV • 10
Bottles & Cans
NEW YORK
Imperial IPA Other Half — Mylar Bags — Brooklyn, 8.5% (16 oz) • 14
New England IPA Industrial Arts — Wrench — Hudson Valley, 7.1% (16 oz) • 9
Milkshake IPA Evil Twin — To The Milky Way And Back II — Brooklyn, 7.5% (16 oz) • 15
Sour IPA Hudson Valley — Incandenza — Beacon, 6% (16 oz) • 12
Blueberry Hibiscus Sour Hudson Valley — Amulet — Beacon, 7% (16 oz) • 14
Lager Sunday Beer — Light & Tight Sunday — Brooklyn, 3.9% (12 oz) • 7
Helles Lager Dutchess Ales — Ketzer Lager — Wassaic, 4.8% (16 oz) • 10
Dry Rosé Cider Brooklyn Cider House — Lafayette, 5.9% (12 oz) • 9
FEATURED SELECTIONS
Dry Cider Shacksbury — Champlain Valley, Vermont, 5.5% (12 oz) • 9
Gluten-Free Ale Glutenberg — American Pale Ale — Montréal, Québec, 5.5% (16 oz) • 9
Non-Alcoholic IPA Athletic Brewing Co. — Run Wild — Stratford, CT (12 oz) • 8
SPECIALTY COCKTAILS
Champagne Cocktail Champagne, Cognac, Angostura-Soaked Sugar Cube, Lemon Twist 26.
Bulleitvardier Bulleit Rye, Campari, Sweet Vermouth; Coupe Glass 21.
Tennessee Tea Earl Grey-Infused Tennessee Whiskey, Lime, Amaro 18.
Smoky Margarita Reposado Tequila, Mezcal, Lime, Egg White 21.
Coconut Mojito Selva Rey Coconut Rum, Muddled Mint, Lime 19.
Chocolate Martini Panamanian Chocolate Rum, Crème de Cacao, Shaved Chocolate 19.
Stray Dog Negroni Gin, Campari, Sweet Vermouth, Egg White, Rosemary Bitters 17.
The Oceana Grey Goose Vodka, Cranberry, Cassis, Lime 19.
WINE BY THE GLASS
Sparkling
CHAMPAGNE. Salmon “Selection Montgolfière” Chaumuzy, Marne 25.
OFF-DRY ROSÉ. Ivy Crémant de Bourgogne, France 20.
PROSECCO. Montagner “Figo Cuvée Extra Dry” Veneto, Italy 15.
White
SANCERRE. Domaine des Coltabards 2018 Loire, France 19.
CHABLIS. Vignoble Angst 2019, Bourgogne, France 19.
SAUVIGNON BLANC. Matua 2020 Marlborough, New Zealand 15.
CHARDONNAY. Frei Brothers 2019, Russian River, California 19.
DRY RIESLING. Osmote 2018, Seneca Lake, New York 15.
PINOT GRIGIO. Banfi “Le Rime” 2019, Toscana, Italy 18.
ETNA BIANCO. Tornatore 2018 Sicily, Italy 16.
Rosé PROVENCE. Minuty “M” 2020, Côtes de Provence, France 18.
Red
BURGUNDY. Sylvain Pataille 2018, Bourgogne, France 25.
BORDEAUX. Château Auguste 2016, Entre-Deux-Mers, France 16.
CÔTES DU RHÔNE. Alain Jaume “Les Champauvins” 2018 Rhône, France 17.
RIOJA. Carlos Moro “Oinoz” 2015, Rioja, Spain 15.
MENCÍA. Don Bernardino “Amandi” 2017, Ribeira Sacra, Spain 15.
MALBEC. Mauricio Lorca “Opalo” 2017, Mendoza, Argentina 15.
ZINFANDEL. Quivira, Dry Creek Valley 2017, Sonoma, California 17.
PINOT NOIR. Santa Cruz Mountain Vineyard 2017 Santa Lucia, California 19.
CABERNET SAUVIGNON. Beaulieu Vineyard 2015, Napa Valley, California 22.
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
