Bar Menu
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger 24
pickled red onion, horseradish, kettle chips
Beer Battered Fish and Chips 23
Crispy Calamari 19
housemade tartar sauce
Lobster Roll 29
kettle chips
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Oceana Cheese Plate 18
Smoked Hummus 18
thyme oil, benne seeds, pita
Spinach & Artichoke Dip 18
pita bread
Blistered Shishito Peppers 14
maldon salt
Pat LaFrieda Beef Sliders 19
hatch chile, fontina, garlic aioli
Pizza 18
buffalo calamari, pepperoncino, blue cheese | Nduja, broccoli rabe, provolone
Draft Beers
IPA Other Half Forever Ever — Brooklyn, New York, 4.7% ABV • 10
Sloop Juice Bomb — Hudson Valley, New York, 6.5% ABV • 10
NYC Pale Ale Sixpoint Sweet Action — Brooklyn, New York, 5.0% ABV • 10
Pilsner Finback Crispy Morning – Queens, New York, 5.2% ABV • 10
Threes Brewing Vliet — Brooklyn, New York, 5.2 % ABV • 10
Von Trapp Bohemian Pilsner — Vermont, 5.4 % ABV • 9
Witbier Ommegang Witte — Cooperstown, New York, 5.2% ABV • 10
Porter Greenport Harbor Black Duck – Long Island, NY, 4.7% ABV • 10
Bottles & Cans
NEW YORK
Italian-Style Pilsner Talea Al Dente — Brooklyn, 5.0% (16 oz) • 10
Dry-Hopped Pilsner KCBC + Interboro Taco Wednesday — Brooklyn, 5.2% (16 oz) • 9
Imperial IPA Other Half Space Diamonds — Brooklyn, 8.5% (16 oz) • 14
New England IPA Industrial Arts Wrench — Hudson Valley, 7.1% (16 oz) • 9
Sour IPA Hudson Valley Incandenza — Beacon, 6% (16 oz) • 12
Imperial Pastry Stout KCBC Forgotten Fates — Brooklyn, 14% (16 oz) • 14 16 oz. *Contains Lactose
Apple Cider Donut Sour Hudson Valley Brewery Silhouette — Beacon, 5% (16 oz) • 11
Blueberry Hibiscus Sour Hudson Valley Brewery Amulet — Beacon, 7% (16 oz) • 14
Lager Sunday Beer Light & Tight Sunday — Brooklyn, 3.9% (12 oz) • 7
Dry Rosé Cider Brooklyn Cider House — Lafayette, 5.9% (12 oz) • 9
FEATURED SELECTIONS
Dry Cider Shacksbury — Champlain Valley, Vermont, 5.5% (12 oz) • 9
Gluten-Free Ale Glutenberg American Pale Ale — Montréal, Québec, 5.5% (16 oz) • 9
Non-Alcoholic IPA Athletic Brewing Co. Run Wild — Stratford, CT (12 oz) • 8
SPECIALTY COCKTAILS
Stray Dog SourStray Dog Wild Gin, Bigallet Thym, Lemon, Egg White, Mata Hari Absinthe 18.
Wired Old-FashionedDeadwood Bourbon, Vicario Coffee Liqueur, Angostura Bitters 19.
Chai CoolerVodka, Giffard Pamplemousse Liqueur, Lemon, Honey, Club Soda 17.
Niki-NikiAbasolo Mexican Whisky, Amaro d’Arancia, Vecchio Amaro del Capo, Lemon 18.
Oceana White NegroniGin, Bianco White Vermouth, Alpe Génépy, Shiso Bitters 21.
Worthy BirdWorthy Park 109 Rum, Blackpool Spiced Rum, Caffo Red Bitter, Pineapple, Lime 19.
Margarita CalabreseBlanco Tequila, Vecchio Amaro del Capo Calabrian Chili Liqueur, Rhum J.M.Shrubb, Lime, Salt 20.
WINE BY THE GLASS
Sparkling
CHAMPAGNE. Billecart-Salmon “Charles Le Bel Inspiration 1818” Mareuil-sur-Aÿ, France 25.
BRUT ROSÉ. Bouvet “Tresor” Saumur NV, Loire, France 20.
PROSECCO. Montagner “Figo Cuvée Extra Dry” Veneto, Italy 17.
White
FIANO DI AVELLINO. Fonzone 2018, Campania, Italy 18.
ALBARIÑO. La Caña 2020, Rias Baixas, Spain 16.
SANCERRE SAUVIGNON BLANC. Maison Belles Côtes 2020, Loire, France 20.
CALIFORNIA SAUVIGNON BLANC. Kunde 2020, Sonoma County 19.
SÉMILLON + SAUVIGNON BLANC. Clos des Lunes 2018, Bourdeaux, France 20.
CHARDONNAY. Frei Brothers 2019, Russian River, California 19.
CHARDONNAY. Orin Swift “Mannequin” 2018, California 25.
DRY RIESLING. Osmote 2018, Seneca Lake, New York 15.
Rosé PROVENCE. Minuty “M” 2020, Côtes de Provence, France 18.
Red
PINOT NOIR. Pavelot 2018, Bourgogne, France 25.
PINOT NOIR. Cherry Pie 2018, California 20.
BORDEAUX BLEND. Château des Laurets 2015, Puisseguin Saint-Emilion, France 20.
GRENACHE + SYRAH. Maison du Midi 2020, Rhône, France 20.
SANGIOVESE. Cantina Chiacchiera 2018, Toscana, Italy 18.
MALBEC. Finca Abril “Rapsodia” 2017, Mendoza, Argentina 15.
MENCÍA. Don Bernardino “Amandí” 2019, Ribeira Sacra, Spain 15.
ZINFANDEL. Turley Wine Cellars “Juvenile” 2017, Napa, California 17.
CABERNET SAUVIGNON. Beaulieu Vineyard 2015, Napa Valley, California 22.
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
