Bar Menu
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger 26
pickled red onion, horseradish, kettle chips
Pat LaFrieda Beef Burger 24
aged cheddar, bacon, Oceana fries
Beer Battered Fish and Chips 23
Lobster Roll 29
Crispy Calamari 19
Oceana Cheese Plate 18
available after 3pm
Smoked Hummus 18
thyme oil, benne seeds, pita
Spinach & Artichoke Dip 18
pita bread
Blistered Shishito Peppers 14
maldon salt
Chipotle Dynamite Shrimp 26
chipotle aioli, cilantro, scallion
Spicy Tuna Toast 22
fresh tuna, kewpie mayo, togarashi, toasted French baguette, shiso leaf
Pat LaFrieda Beef Sliders 19
aged cheddar, caramelized onion
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Pizza 20
buffalo calamari, pepperoncino, blue cheese
“The Mayor Meats” linguica, pickled celery, arugula, paprika ranch
NY Draft Beers
IPA
Other Half Forever Ever — Brooklyn, New York, 4.7% ABV • 10
Sloop Juice Bomb — Hudson Valley, New York, 6.5% ABV • 10
NYC Pale Ale
Sixpoint Sweet Action — Brooklyn, New York, 5.0% ABV • 10
Pilsner
Finback Crispy Morning – Queens, New York, 5.2% ABV • 10
Threes Brewing Vliet — Brooklyn, New York, 5.2 % ABV • 10
Industrial Arts Metric Pils — Hudson Valley, 4.8 % ABV • 10
Oktoberfest
KCBC, Zoktoberfest — Brooklyn, New York, 5.2% ABV • 10
Witbier
Ommegang White — Cooperstown, New York, 5.2% ABV • 10
Porter
Greenport Harbor Black Duck – Long Island, NY, 4.7% ABV • 10
Cans
16oz.
Italian-Style Pilsner Talea Al Dente — Brooklyn, 5.0% • 10
Dry-Hopped Pilsner KCBC + Interboro Taco Wednesday — Brooklyn, 5.2% • 9
Alchemist Brewing Heady Topper — Stowe VT, 8% • 12
Double IPA Equilibrium MC² — Middletown, 8% • 13
New England IPA Industrial Arts Wrench — Hudson Valley, 7.1% • 9
Sour IPA Hudson Valley Incandenza — Beacon, 6% • 12
English Dark Mild Dutchess Ales Magister — Wassaic, 4% • 10
Imperial Pastry Stout KCBC Forgotten Fates — Brooklyn, 14% • 14 *Contains Lactose
12oz.
Lager Sunday Beer Light & Tight Sunday — Brooklyn, 3.9% • 7
Dry Cider Brooklyn Cider House — Layfayette, 5.5% • 9
Rosé Cider Brooklyn Cider House — Lafayette, 5.9% • 9
Non-Alcoholic IPA Athletic Brewing Co. Run Wild — Stratford, CT • 8
SPECIALTY COCKTAILS
The Gin + Jam Stray Dog Gin, Lime Juice, Black Currant Jam, Prosecco 20.
New York Knees Maid of the Meadow Honey Vodka, Lemon 18.
Amaro Italiano Amaro Averna, Aperol, Marashino Liquer, Lemon 18.
Gilden Maple El Dorado 5 Yr Rum, Maple Bitters 19.
El Tigre Ojo de Tigre Mezcal, Chinola Passionfruit Liqueur, Lime Juice 20.
The Braveheart The Balvenie 12 Yr, Vicario Coffee Liqueur, Bitters 25.
The Macklowe Manhattan 2oz The Macklowe American Single Malt Whiskey, Sweet & Dry Vermouth, Aromatic Bitters, Cherry 225.
WINE BY THE GLASS
Sparkling
CHAMPAGNE. Billecart-Salmon Inspiration 1818 Charles Le Bel, Mareuil-sur-Aÿ 25.
ROSÉ. Luis Pato Informal, Bairrada, Portugal 2015 17.
PROSECCO. Palidin, Extra Dry, Millesimato, Veneto, Italy 19.
White
ALBARIÑO. Valtea, Rías Baixas, Spain 2020, 16.
HONDARRIBI ZURI. Gañeta. Txakolina, Spain 2019, 16.
CHARDONNAY. McIntyre, Santa Lucia Highlands, California 2019, 19.
CHARDONNAY. Oceano, Saint Luis Obispo County, California 2017, 25.
CHARDONNAY. Saint-Veran, Domaine Luquet, Burgundy, France 2020, 25.
PINOT GRIGIO. Santi, Valdadige, Italy 2020, 18.
DRY RIESLING. Red Tail Ridge, Finger Lakes, NY 2020, 16.
SAUVIGNON BLANC. Paul Buisse, Touraine, France 2020, 19.
SAUVIGNON BLANC. King Estate, Oregon 2020, 19.
Rosé
GRENACHE. Minuty “M”, Côtes de Provence, France 2020, 18.
CABERNET FRANC + MERLOT. Summer in a Bottle, Wolffer Estate, Long Island, NY 2021, 20.
Red
PINOT NOIR. Monthélie, Sous Roches, Louis Jadot, Burgundy, France 2017, 19.
PINOT NOIR. Santa Cruz Mountain, Riverview Vineyard, Monterey Cty, CA 2020, 20.
MERLOT + BARBERA. Mauro Molino, Dimartina, La Morra, Italy 2020, 16.
MALBEC. Piatelli, Grand Reserve, Lujan de Cuyo, Mendoza 2020, 15.
MENCIA. Raul Perez, Ultreia, Saint Jacques, Galicia, Spain 2019, 17.
CABERNET SAUVIGNON. Klinker Brick Winery, Lodi, CA 2018, 20.
BORDEAUX BLEND. Chateau Lestage-Darquier, Bordeaux, France 2018, 18.
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
