Café/Cocktails
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger + 24
pickled red onion, horseradish, kettle chips (substitute french fries $4 supplement)
Mushroom Burger Sliders + 19
gruyere, crispy shallots, pickled mushroom aioli
Beer Battered Fish and Chips 23
Crispy Calamari + 19
housemade tartar sauce
Lobster Roll + 28
rock center kettle chips (substitute french fries $4 supplement)
Pat LeFrieda Beef Burger + 23
aged cheddar, bacon, Oceana fries
Lamb Burger + 23
feta, oregano ailoi, pickled vegetables
Oceana Cheese Plate 18
available after 3pm
Smoked Hummus 18
thyme oil, white poppy seeds, pita
Blistered Shishito Peppers + 14
lemon aioli, maldon salt
Mushroom Arancini + 16
parmesan aioli
Deviled Eggs 2.5/ea
Deviled Eggs/with Smoked Salmon 2.5/4 ea
Grilled Fish Tacos + 22
blackening spice, red cabbage, pineapple mostarda
Grilled Octopus 21
herb-caper oil
Salmon Tartar Toast + 16
pickled cherry bomb oil, anchovy tonnato, sourdough
Pat LeFrieda Beef Sliders + 19
caramelized onions, cheddar
Latin Spiced Chicken Wings 18
salsa verde
Grilled Pizzas 18
garlic bechamel, pancetta, spinach pesto, blue potato
or
onion soubise, mushroom, arugula
RAW BAR
Oysters +
selections from the east and west coast priced individually
Chilled +
Alaskan King Crab Cocktail 55
Colossal Shrimp Cocktail 8.5/ea
Littleneck Clams 2/ea
Seafood Towers +
The Radio City 39
The Rock 90
The Triton 160
The Oceana 240
The Poseidon 575
CEVICHE, CRUDO, & TARTARE
Bay Scallop Crudo + 23 calabrian chili oil, fennel
Halibut Ceviche + 23 carrot, pickled ginger, cara cara orange
Tuna Tartare + 22 pickled mushrooms, cippolini onion, bottarga
Yellowtail + 25 uni, horseradish
Chef’s Tasting 3 for 30 4 for 40
BEER
DRAFT
Sloop, Juice Bomb, Northeastern IPA, New York 10
Goose Island, IPA, Chicago 9
Sierra Nevada, Pale Ale, California 9
Blue Point Toasted Lager, New York 9
Stella Artois Lager, Belgium 10
Von Trapp Bohemian Pilsner, Vermont 9
Allagash, White, Maine 10
Guinness Draught, Dublin 10
BOTTLES
LIGHT
Glutenberg, American Pale Ale (Gluten Free), Canada 9
Threes Brewing, Vliet Pilsner, New York 9
Budweiser, Missouri 8
Amstel, Light Lager, Holland, 9
Heineken Light, Lager, Holland 9
MEDIUM
Lagunitas IPA, California 9
Peroni, Lager, Italy 9
Industrial Arts “Wrench” Northeast IPA, New York 9
Heineken, Lager, Amsterdam, Holland 9
Coors “Edge,” Colorado, Non-Alcoholic 8
WHITE
Kiuchi Brewery, Hitachino Nest, White Ale, Japan 11
CIDER
Shacksbury, Dry, Vermont 8
Wolffer “No. 139” Dry Rose, New York 8
Domaine Lesuffluer “La Folletiere” France 750ml 15
CURATED COCKTAILS
ON THE ROCKS
The Oceana 19
vodka, yuzu, pomegranate, cranberry, orange bitters
Corgi Ice Tea 18
corgi earl grey gin, lemon, lillet, club soda
Moscow Burro 18
benhez mezcal, ancho reyes chile ancho liqueur, lime, ginger beer
Spicy Tropical Margarita 18
papaya & guava tequila, ancho reyes chile ancho liqueur, agave, lime, float of mezcal, spicy salt rim
The Friendly 20
tequila, lemon, house made blackberry syrup, lemon bitters, club soda
The Word 19
mezcal, luxardo, green chartreuse, lime, agave nectar
The Backbone 19
don Julio blanco, lime, agave nectar, green apple
Spicy Gin-ger Elixir 20
botanist gin, elderflower, lemon, house made ginger infused honey, float of ardbeg
Pomegranate Gimlet 18
Plymouth gin, lime, pomegranate juice
Mango Spritzer 17
mango puree, rum, lozarel “amaltea” brut nature 2016 cava
MADE IN NEW YORK
Times Square 18
catskill rye, hennessy VSOP, sweet vermouth, chartreuse, lemon, peychauds bitters
50th & Lex 17
coppersea rye, pernod, vermouth, angostura bitters
Greenhook Gin Fizz 18
greenhook gin, liquor 43, lemon, egg white, orange bitters, club soda
Brooklyn Lemonade 18
brooklyn gin, elderflower, club soda, lemon
SERVED UP
Caife Gaelach 18
teeling irish whiskey, coffee, five farms irish cream infused whipped cream
The Corina 19
loxarel “amaltea” brut nature 2016 cava, lillet, crème de cassis
New-groni 17
gin, campari, sweet vermouth, lemon, egg white, orange rosemar bitters
Scottish Old Fashioned 22
dalmore 12, orange & cherry liqueur, vermouth, angostura bitters
Mr. Perfect 22
mission fig infused h by hine cognac, coppersea rye, campari orange bitters, lemon, egg whites, shaved cinnamon
Hemingway Daiquiri 17
bacardi white rum, grapefruit, lime, maraschino liqueur
American in Paris 17
brenne whiskey, vermouth, drambuie, liquor 43, orange bitters
HALF BOTTLES
Sparkling
Piper-Heidsieck “Cuvee Brut”, Champagne, NV 65
White
Sauvignon Blanc
Whitehaven, Marlborough 2018 30
Hoing, Napa Valley 2018 35
Chardonnay
Au Bon Climat, Santa Barbara 2017 30
Kistler “Vine Hill Vineyard”, Russian River 2016 80
Hubert Lamy “La Princee” 1er Cru, Saint Aubin 2016 50
May We Also Suggest
Viognier, E. Guigal, Condrieu 2016 60
Riesling, Carl Ehrhard, Auslese, Rheingau 2002 40
Red
Pinot Noir
Christom “Mt. Jefferson Cuvee,” Willamette Valley 2017 40
La Crema, Sonoma 2018 35
Dom. de Clos Saloman “Clos Saloman” 1er Cru, Givry 2016 50
Domaine Nicolas Rossignol, Volnay 2014 120
Henri Gouges “Clos des Porrets” 1er Cru, Nuits-St-George 2015 130
Cabernet Sauvignon
Arrowood, Sonoma 2015 40
Continuum “Sage Mountain Vineyard,” Napa Valley 160
Frank Phelan, Brodeaux 2012 45
May We Also Suggest
Zinfandel, Frog’s Leap, Napa Valley 2016 40
Tempranillo, La Rioja Alta “Vina Ardanza,” Rioja 2009 45
Syrah, Clusel-Roch “Classique,” Cote-Rotie 2014 50
WINES BY THE GLASS
Sparkling Wines
Rose Sparkling, Albet i Noya “Petit Albet” NV Penedes, Spain 17
Cava, Lozarel “Amaltea” Brut Nature 2016 Penedes, Spain 15
Champagne, Salmon “Selection” NV Brut Chaumuzy, France 25
White Wines
Riesling, Red Tail Ridge 2016 Finger Lakes, New York 15
Pinot Grigio, Villa Sandi 2017 Della Venezie, Italy 15
Gruner Veltliner, Laurenz V. 2016 Kamptal, Austria 10
Arneis, Bruno Giacosa 2018 Roero Arneis, Italy 18
Sauvignon Blanc, Sliding Hill 2018 Marlborough, New Zealand 16
Chardonnay, Frei Brothers 2017 Russian River Valley, California 19
Chardonnay, Ponzi “Reserve” 2015 Willamette Valley, Oregon 20
Chardonnay, Laroche 2017 Burgundy, France 20
Rose Wines
Cinsault, Waiana Estate “Summer Sault” 2018 Hawke’s Bay, NZ 15
Red Wines
Pinot Noir, Elouan 2017 Oregon 19
Pinot Noir, Domaine Chanson 2018 Burgundy, France 20
Malbec, Mauricio Lorca “Opalo” 2017 Mendoza, Argentina 15
Tempranillo, Vinedos Carlos Moro “Oinoz” 2015 Rioja, Spain 15
Menica, Don Bernardino “Amandi” 2017 Ribeira Sacra, Spain 15
Sangiovese, Buondonno-Casavecchia alla Piazza 2016
Chianti Classico 18
Syrah, Mas de Lavail “La Desirade” 2014 Cotes de Roussillon, France 17
Cabernet Sauvignon, Beaulieu Vineyard “BV” 2015 Napa, California 22
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
