Café/Cocktails
BAR MENU
available all day
Wild Alaskan Coho Salmon Burger + 24
pickled red onion, horseradish, kettle chips
Beer Battered Fish and Chips 23
Crispy Calamari + 19
housemade tartar sauce
Lobster Roll + 28
Fried Oyster “Po’ Boy” 16 house made kimchi, spicy aioli, cilantro
Oceana Cheese Plate 18
Smoked Hummus 18
thyme oil, benne seeds, pita
Blistered Shishito Peppers 14
maldon salt
Oceana Beef Sliders 19
caramelized onions, cheddar
Pizza 18
pickled red fresno chiles, pepperoni, hot honey
BEER
DRAFT
Sloop, Juice Bomb, NY 10
Goose Island IPA, Chicago 9
Miller Genuine Draft, Chicago 9
Coors Light, Colorado 9
Green Port Harbor, Black Duck Porter, NY 10
Stella Artois, Belgium 10
Allagash, White, Maine 10
BOTTLES
LIGHT
Glutenberg, American Pale Ale (Gluten Free), Canada 9
Peroni Lager, Italy 9
Amstel Light Lager, Holland, 9
Heineken Light Lager, Holland 9
MEDIUM
Industrial Arts “Wrench” Northeast IPA, New York 9
Lagunitas IPA, California 9
Heineken Lager, Amsterdam, Holland 9
Coors “Edge,” Colorado, Non-Alcoholic 8
WHITE
Kiuchi Brewery, Hitachino Nest, White Ale, Japan 11
CIDER
Wolffer “No. 139” Dry Rose, New York 8
Domaine Lesuffluer “La Folletiere” France 750ml 15
CURATED COCKTAILS
ON THE ROCKS
The Oceana 19
grey goose poire, cranberry, creme de cassis, lime
Moscow Burro 18
benhez mezcal, ancho reyes chile ancho liqueur, lime, ginger beer
The Word 19
mezcal, luxardo, green chartreuse, lime
The Backbone 19
don julio blanco, lime, green apple
Times Square 18
catskill rye, hennessy VSOP, sweet vermouth, chartreuse, lemon, peychauds bitters
SERVED UP
Mango Spritzer 17
mango puree, rum, lozarel “amaltea” brut nature 2016 cava
New-groni 17
gin, campari, sweet vermouth, lemon, egg white, orange rosemary bitters
Scottish Old Fashioned 22
dalmore 12, orange & cherry liqueur, vermouth, angostura bitters
American in Paris 17
brenne whiskey, vermouth, drambuie, liquor 43, orange bitters
WINES BY THE GLASS
Sparkling Wines
Rose Sparkling, Albet i Noya “Petit Albet” NV Penedes, Spain 17
Cava, Lozarel “Amaltea” Brut Nature 2016 Penedes, Spain 15
Champagne, Salmon “Selection” NV Brut Chaumuzy, France 25
White Wines
Riesling, Red Tail Ridge “Good Karma” 2018 Finger Lakes, New York 15
Pinot Grigio, Banfi “Le Rime” 2019 Toscana Italy 18
Gruner Veltliner, Laurenz V. 2016 Kamptal, Austria 10
Arneis, Bruno Giacosa 2018 Roero Arneis, Italy 18
Sauvignon Blanc, Domaine de Chevalier “Clos des Lunes” 2016 Bordeaux, France 17
Sauvignon Blanc, Craggy Range “Te Muna” 2019 Martinborough, New Zealand 17
Chardonnay, Rodney Strong 2016 Chalk Hill, Sonoma, California 19
Chardonnay, Philippe Colin 2016 Burgundy, France 22
Rose Wines
Cinsault, Waiana Estate “Summer Sault” 2018 Hawke’s Bay, New Zealand 15
Red Wines
Pinot Noir, Elouan 2017 Oregon 19
Malbec, Mauricio Lorca “Opalo” 2017 Mendoza, Argentina 15
Tempranillo, Vinedos Carlos Moro “Oinoz” 2015 Rioja, Spain 15
Mencia, Don Bernardino “Amandi” 2017 Ribeira Sacra, Spain 15
Sangiovese, Buondonno-Casavecchia alla Piazza 2016 Chianti 18
Syrah, Mas de Lavail “La Desirade” 2014 Cotes de Roussillon, France 17
Cabernet Sauvignon, Beaulieu Vineyard “BV” 2015 Napa, California 22
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
