DINNER DESSERT MENU

“Lemon Meringue Pie” Parfait 14

lemon curd, olive oil cake, graham cracker crumble, lemon sherbet, burnt meringue

Orange Vacherin 14

spiced mandarin elderflower fruit salad, orange sorbet, blood orange granita, orange meringue

Pumpkin Cheesecake 15

spiced almond crust, cranberry jam, maple gelato

Bread Pudding 14

bourbon anglaise, vanilla whipped cream, vanilla gelato

Chocolate Bar 16

peanut butter rice crispy crust, grape jelly, white chocolate crémeux, chocolate sorbet

Oceana Cookie Plate 12/21

assortment of cookies and confections

four cheeses 19

cow/goat/sheep

Briar summit, nettle meadow farm NY

cow

Alpha tolman, jasper hill farm, raw cow VT

Murray’s cheese, stockinghall cheddar, cow NY

Organic Bluebird, grey barn and farm, raw cow MA

“Lemon Meringue Pie” Parfait 14

lemon curd, olive oil cake, graham cracker crumble, lemon sherbet, burnt meringue

Orange Vacherin 14

spiced mandarin elderflower fruit salad, orange sorbet, blood orange granita, orange meringue

Pumpkin Cheesecake 15

spiced almond crust, cranberry jam, maple gelato

Bread Pudding 14

bourbon anglaise, vanilla whipped cream, vanilla gelato

Chocolate Bar 16

peanut butter rice crispy crust, grape jelly, white chocolate crèmeux, chocolate sorbet

Oceana Cookie Plate 12/21

assortment of cookies and confections

American Roast 6

Decaffeinated American 6

Nobletree Reverence

Espresso 6

Cappuccino 7

Latte 7