Three courses / $55 Per Person / $95 With Wine Pairing available 5PM-6PM, Friday & Saturday only
APPETIZERS
Mixed Greens
baby vegetables, lemon dressing Four Oysters +
classic mignonette Mahi Mahi Ceviche +
orange, red onion, cilantro, jalapeño
MAIN COURSES
Market Fish +
rainbow potatoes, zucchini Hanger Steak +
frites Chicken Nardello
marinated nardello pepper, crushed potato, red onion, vinaigrette
DESSERTS
Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, orange espuma Cookie Plate
assortment of cookies Mixed Fruit Sorbet
shortbread
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
