Mixed Greens
baby vegetables, lemon dressing
Swordfish Ceviche +
orange, red onion, cilantro, jalapeno
Crispy Fried Calamari +
house made tartar sauce
Four Oysters +
cucumber herb mignonette
Red & White wines chosen by our sommelier
1 1/4 lb Lobster ($15 Supplement)
fingerling potatoes
Spaghetti & Clams
scallions, red chilis, garlic
Hanger Steak +
frites
Market Fish
broccoli rabe
Local Trout a la Plancha
spinach salad, bacon, pine nuts
Roasted Chicken
crushed blue potato, sunchokes, rosemary
Sorbet Sampler
vanilla shortbread
S’mores Parfait
chocolate custard, toasted marshmallow gelato, spiced chocolate graham cracker, burnt marshmallow espuma
Cinnamon Panna Cotta
olive oil cake, caramel pears, pear sorbet
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
