Mixed Greens
baby vegetables, lemon dressing
Mahi Mahi Ceviche +
orange, red onion, cilantro, jalapeno
Crispy Fried Calamari +
house made tartar sauce
Four Oysters +
cucumber herb mignonette
Red & White wines chosen by our sommelier
1 1/4 lb Lobster ($15 Supplement)
Chitarra Pasta
calamari, red wine, olive & oregano
Hanger Steak +
frites
Market Fish
broccoli rabe
Local Trout a la Plancha
spinach salad, bacon, pine nuts
Roasted Chicken
brussels sprouts, poppy seeds, creme fraiche
Sorbet Sampler
vanilla shortbread
“Lemon Meringue Pie” Parfait
lemon curd, olive oil cake, graham cracker crumbles, lemon sherbet, burnt meringue
Bread Pudding
bourbon anglaise, vanilla whipped cream, vanilla gelato
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
