Three courses / $49 Per Person / $74 Paired With Wines 5:00 PM - 6:30 PM Monday - Saturday
APPETIZERS
Mixed Greens
baby vegetables, lemon dressing
Swordfish Ceviche +
lemon drop pepper, radish
Crispy Fried Calamari +
house made tartar sauce
Four Oysters +
cucumber herb mignonette
Red & White wines chosen by our sommelier
MAIN COURSES
1 1/4 lb Lobster ($15 Supplement)
Chitarra Pasta
calamari, red wine, olive & oregano
8 oz Filet Mignon Steak +
frites
Market Fish
broccoli rabe, lemon oil
Cod Milanese
fenel, red onions, mesclun salad
Roasted Chicken
potato pierogi, spring garlic, garlic confit
Red & White wines chosen by our sommelier
DESSERTS
Sorbet Sampler
vanilla shortbread
Tropical Parfait 12
tres leches cake, pineapple granita, amaretto espuma
Warm Apple Cake
apple butter, apple cider gelato, roasted lemon salted caramel apples
Royal Tokaji, 5 Puttonyos, 2008 Hungary
Ruby Port, Quinta de La Rosa, Portugal
+ Per the NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
