Under the supervision of our Wine Director, Andrew O’Reilly, our sommeliers are ready and eager to recommend the perfect accompaniment for your dining experience. Our deep wine list focuses on global diversity, and offers our guests a passport to the world of wine. The list is split into two sections—new world and old world. Wine Spectator honored our wine list with the Best of Award of Excellence from 2012-2018, and Wine Enthusiast has named Oceana one of “America’s 100 Best Wine Restaurants” from 2013-2015.
Working closely with our culinary team, Andrew designs innovative and seductive pairings daily to please every palate and price point. We offer a unique breadth of selections beyond the traditional skew toward fine whites and reds that complement seafood; we also include a deep list of robust reds to balance our meat dishes. Each label is curated with a reverence for established European masters and an intuitive appreciation for burgeoning winemakers. Our list includes outstanding vintages of first growth Red Bordeaux and Burgundy, as well as a vast selection of Pinots and Cabernets from across the United States. For special occasions, we present the most luxurious tête de cuvée Champagnes and enchanting Sauternes. Our world-class collection is displayed in the aptly named Wine Room, in a floor-to-ceiling glass cooler that serves as a dramatic backdrop for private dining events for up to 18 guests.
The artisanal beers on our cafe menu are selected with the same passion for flavor, craftsmanship, and tradition; they include eight varieties on tap and 16 bottled varieties. And when the experience calls for cocktails, consider one of our dazzling signature concoctions.