Our sommeliers are ready and eager to recommend the perfect accompaniment for your dining experience. Our deep wine list focuses on global diversity, and offers our guests a passport to the world of wine. Wine Spectator honored our wine list with the Best of Award of Excellence from 2012-2021, and Wine Enthusiast has named Oceana one of “America’s 100 Best Wine Restaurants” from 2013-2015.
Working closely with our culinary team, we design innovative and seductive pairings daily to please every palate and price point. We offer a unique breadth of selections beyond the traditional skew toward fine whites and reds that complement seafood; we also include a deep list of robust reds to balance our meat dishes. Each label is curated with a reverence for established European masters and an intuitive appreciation for burgeoning winemakers. Our list includes outstanding vintages of Bordeaux & Bourgogne, as well as a vast selection of Pinots and Cabernets from across the United States and the world. For special occasions, we present the most luxurious tête de cuvée. Our world-class collection is displayed in the aptly named Wine Room, in a floor-to-ceiling glass cooler that serves as a dramatic backdrop for private dining events for up to 18 guests.
The artisanal beers on our cafe menu are selected with the same passion for flavor, craftsmanship, and tradition; they include eight varieties on tap and 14 bottled varieties. And when the experience calls for cocktails, consider one of our dazzling signature concoctions.