A Greenmarket Visit with a Chef Offers New Visions of Local Fare
Edible Manhattan
Chef Bill Telepan’s Shrimp Poppers with Green Chili Aioli
The Independent
Chef Bill Telepan’s Crispy Oven-Baked Flounder Over Arugula
The TODAY Show
Bill Telepan, Honored at Hayground, Takes Wellness to School
Edible East End
Scotch & Oysters: The Dynamite Pairing You Should Know
Robert Parker Wine Journal
Nick Livanos, Livanos Restaurant Group, NY, NY
Total Food Service
behind the bar ~ oceana
BoozeMenus.com
Behind the Scenes at 2015’s 100 Best Wine Restaurants
Wine Enthusiast
Nick Livanos: Proprietor of Livanos Restaurant Group
The Native Society
Silver Spoon Award
Food Arts
Livanos Restaurant Group
Sante Magazine
