Press & Media

For press inquiries, please contact Sarah Stinn: [email protected]

• Why the Best Thing to Pair With Oysters Is a Deeply Smoky ScotchFortune

  While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided...

  READ MORE

• Celebrate summer with the best lobster rolls ever from Maine and ConnecticutThe TODAY Show

  Chef Bill Telepan of Oceana restaurant in New York City is stopping by TODAY to share...

  READ MORE

• Scotch + Oysters: The Dynamite Pairing You Should KnowRobert Parker Wine Journal

  'What grows together goes together,' I was told at Oceana, a sprawling seafood restaurant...

  READ MORE

• Nick Livanos, Livanos Restaurant Group, NY, NYTotal Food Service

  It makes for a very social atmosphere and a way for people to meet each other...

  READ MORE

• Behind the Scenes at 2015's 100 Best Wine RestaurantsWine Enthusiast

  We've mapped out our 100 favorite wine-savvy restaurants across the county...

  READ MORE

• Nick Livanos: Proprietor of Livanos Restaurant GroupThe Native Society

  We find inspiration in all aspects of our industry. There is nothing we wouldn't be afraid to try...

  READ MORE

• Silver Spoon AwardFood Arts

  Food Arts presents the March 2012 Silver Spoon Award for sterling performance to the Livanos family...

  READ MORE

• Livanos Restaurant GroupSante Magazine

  The multigenerational success story that reverberates throughout the restaurant industry...

  READ MORE