Chef Bill Telepan’s Crispy Oven-Baked Flounder Over Arugula
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Bill Telepan, Honored at Hayground, Takes Wellness to School
Edible East End
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Robert Parker Wine Journal
Nick Livanos, Livanos Restaurant Group, NY, NY
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behind the bar ~ oceana
BoozeMenus.com
Behind the Scenes at 2015’s 100 Best Wine Restaurants
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Nick Livanos: Proprietor of Livanos Restaurant Group
The Native Society
Silver Spoon Award
Food Arts
Livanos Restaurant Group
Sante Magazine
