Press & Media
Nick Livanos Discusses Molyvos and Continuing the Family Legacy of Greek HospitalityThe National Herald
Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu.
The Livanos family brings Greek traditions to American cuisineThe Dish
From the corner diner to more elegant fare, restaurants run by people of Greek heritage have had extraordinary success...
Why the Best Thing to Pair With Oysters Is a Deeply Smoky ScotchFortune
While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided...
Celebrate summer with the best lobster rolls ever from Maine and ConnecticutThe TODAY Show
Chef Bill Telepan of Oceana restaurant in New York City is stopping by TODAY to share...
Scotch + Oysters: The Dynamite Pairing You Should KnowRobert Parker Wine Journal
'What grows together goes together,' I was told at Oceana, a sprawling seafood restaurant...
Nick Livanos, Livanos Restaurant Group, NY, NYTotal Food Service
It makes for a very social atmosphere and a way for people to meet each other...
Behind the Scenes at 2015's 100 Best Wine RestaurantsWine Enthusiast
We've mapped out our 100 favorite wine-savvy restaurants across the county...
Nick Livanos: Proprietor of Livanos Restaurant GroupThe Native Society
We find inspiration in all aspects of our industry. There is nothing we wouldn't be afraid to try...