Press & Media
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Nick Livanos Discusses Molyvos and Continuing the Family Legacy of Greek HospitalityThe National Herald
Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu.
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The Livanos family brings Greek traditions to American cuisineThe Dish
From the corner diner to more elegant fare, restaurants run by people of Greek heritage have had extraordinary success...
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Why the Best Thing to Pair With Oysters Is a Deeply Smoky ScotchFortune
While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided...
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Celebrate summer with the best lobster rolls ever from Maine and ConnecticutThe TODAY Show
Chef Bill Telepan of Oceana restaurant in New York City is stopping by TODAY to share...
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Scotch + Oysters: The Dynamite Pairing You Should KnowRobert Parker Wine Journal
'What grows together goes together,' I was told at Oceana, a sprawling seafood restaurant...
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Nick Livanos, Livanos Restaurant Group, NY, NYTotal Food Service
It makes for a very social atmosphere and a way for people to meet each other...
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Behind the Scenes at 2015's 100 Best Wine RestaurantsWine Enthusiast
We've mapped out our 100 favorite wine-savvy restaurants across the county...
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Nick Livanos: Proprietor of Livanos Restaurant GroupThe Native Society
We find inspiration in all aspects of our industry. There is nothing we wouldn't be afraid to try...
