Press & Media

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• The Livanos family brings Greek traditions to American cuisineThe Dish

  From the corner diner to more elegant fare, restaurants run by people of Greek heritage have had extraordinary success...

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• Why the Best Thing to Pair With Oysters Is a Deeply Smoky ScotchFortune

  While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided...

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• Celebrate summer with the best lobster rolls ever from Maine and ConnecticutThe TODAY Show

  Chef Bill Telepan of Oceana restaurant in New York City is stopping by TODAY to share...

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• Scotch + Oysters: The Dynamite Pairing You Should KnowRobert Parker Wine Journal

  'What grows together goes together,' I was told at Oceana, a sprawling seafood restaurant...

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• Nick Livanos, Livanos Restaurant Group, NY, NYTotal Food Service

  It makes for a very social atmosphere and a way for people to meet each other...

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• Behind the Scenes at 2015's 100 Best Wine RestaurantsWine Enthusiast

  We've mapped out our 100 favorite wine-savvy restaurants across the county...

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• Nick Livanos: Proprietor of Livanos Restaurant GroupThe Native Society

  We find inspiration in all aspects of our industry. There is nothing we wouldn't be afraid to try...

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• Silver Spoon AwardFood Arts

  Food Arts presents the March 2012 Silver Spoon Award for sterling performance to the Livanos family...

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• Livanos Restaurant GroupSante Magazine

  The multigenerational success story that reverberates throughout the restaurant industry...

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