Press & Media

For press inquiries, please contact our managers: oceana.contact@livanosrestaurantgroup.com

• Nick Livanos Discusses Molyvos and Continuing the Family Legacy of Greek HospitalityThe National Herald

  Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu.

• The Livanos family brings Greek traditions to American cuisineThe Dish

  From the corner diner to more elegant fare, restaurants run by people of Greek heritage have had extraordinary success...

• Why the Best Thing to Pair With Oysters Is a Deeply Smoky ScotchFortune

  While studying wine in France (he’s now the wine director at New York City’s Oceana restaurant), O’Reilly decided...

• Celebrate summer with the best lobster rolls ever from Maine and ConnecticutThe TODAY Show

  Chef Bill Telepan of Oceana restaurant in New York City is stopping by TODAY to share...

• Scotch + Oysters: The Dynamite Pairing You Should KnowRobert Parker Wine Journal

  'What grows together goes together,' I was told at Oceana, a sprawling seafood restaurant...

• Nick Livanos, Livanos Restaurant Group, NY, NYTotal Food Service

  It makes for a very social atmosphere and a way for people to meet each other...

• Behind the Scenes at 2015's 100 Best Wine RestaurantsWine Enthusiast

  We've mapped out our 100 favorite wine-savvy restaurants across the county...

• Nick Livanos: Proprietor of Livanos Restaurant GroupThe Native Society

  We find inspiration in all aspects of our industry. There is nothing we wouldn't be afraid to try...