Oceana has openings for line cooks and pastry cooks with experience as well as entry level cooks with either culinary school or basic job experience. Responsibilities include all levels of production and service.

Applicants must be passionate about cooking with a strong desire to learn. Oceana is looking for strong cooks excited to work in a modern, spacious kitchen designed and devoted to preparing the finest food.

Join our team in a professional work environment cooking contemporary seafood rooted in classical technique.

A strong work ethic and desire to grow and learn as a cook are important. All candidates need to be flexible with schedule.

Partially paid health insurance, commuter transit benefits, dental & vision insurance plans and paid time off available.

To apply for the Line Cook position, please email your resume to Chef Bill Telepan at [email protected]

To apply for the Pastry Cook position, please email your resume to Chef Douglas Hernandez at [email protected]

Oceana is seeking passionate and professional service staff to join our hospitality team, full time, in our location in Rockefeller Center (49th Street between 6th and 7th). Successful employees will be enthusiastic, eager to learn and grow, and possess a love of great food, beverage, and service. Open availability is required (including weekends and holidays). Service experience in NY Times 2 or 3 star restaurant or equivalent fine dining is preferred. Positions available are as follows:

FRONT WAITER

RUNNER

BACKWAITER

Send resume and cover letter to: [email protected]