Oceana is seeking a motivated and experienced full time sommelier to join our beverage team. Qualifications include:

1 year experience as a sommelier
Ability to lift 40 pounds
Knowledge of French and Italian wine, particularly Burgundy
Level 2 Certified Sommelier preferred, but not required
Experience in high volume / high-end establishments
Comfortable selling and working with high-end clientele
Ability to work nights, weekends, and holidays

If interested please email your resume to our Wine Director, Andrew O’Reilly at [email protected]

Oceana is looking for a full time reservationist with a passion for food and wine.

Applicants must have a strong sense of urgency, be a team player, possess strong verbal and written communication skills, and have great attention to detail. The ability to follow instruction and display hospitality to guests and coworkers alike is crucial in this position.

Candidates should be computer literate and have knowledge of OpenTable. Weekend and holiday availability is a must.

Competitive pay based on qualifications and experience.

Please email resume to [email protected].

Busy Midtown Seafood Restaurant seeks full time host. Fine Dining, High Volume Experience a must. Ability to multitask in a calm and efficient manner, work well within a high volume environment, and a strong ability to control the flow of reservations in a large dining room is expected. Must be proficient with Open Table.

Additional responsibilities include overseeing coat-check, creating and executing floor plans, handling daily side-work and routine cleanliness of the Host Stand and Coatroom.

Benefits to team members include: Partially subsidized health/dental and vision benefits for qualifying employees, 40 hours of paid time off per calendar year, once earned.

Send resume and cover letter to: [email protected]

Oceana has openings for line cooks and pastry cooks with experience as well as entry level cooks with either culinary school or basic job experience. Responsibilities include all levels of production and service.

Applicants must be passionate about cooking with a strong desire to learn. Oceana is looking for strong cooks excited to work in a modern, spacious kitchen designed and devoted to preparing the finest food.

Join our team in a professional work environment cooking contemporary seafood rooted in classical technique.

A strong work ethic and desire to grow and learn as a cook are important. All candidates need to be flexible with schedule.

Partially paid health insurance, commuter transit benefits, dental & vision insurance plans and paid time off available.

To apply for the Line Cook position, email resume to: Chef Bill Telepan at [email protected]

To apply for the Pastry Cook position, email resume to: Chef Douglas Hernandez at [email protected]

Oceana is seeking passionate and professional service staff to join our hospitality team, full time, in our location in Rockefeller Center (49th Street between 6th and 7th). Successful employees will be enthusiastic, eager to learn and grow, and possess a love of great food, beverage, and service. Open availability is required (including weekends and holidays). Service experience in NY Times 2 or 3 star restaurant or equivalent fine dining is preferred. Positions available are as follows:

FRONT WAITER

RUNNER

BACKWAITER

Send resume and cover letter to: [email protected]