Dinner
CHILLED
Cape May Salts NJ 4
Stormy Bay NJ 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Bombazines ME 4
Iron Island ME 4
Elder Cove ME 4
Malpeque PEI 4
Pink Moon PEI 4
Pebble Beach WA 4.5
Kusshi BC 4.5
Littleneck Clams 2 ea
Colossal Wild Shrimp 8.5 ea
Chilled 1/2 Maine Lobster 32
APPETIZERS
Tuna Tartare + 26
pickled mushrooms, cipollini onion, bottarga
Yellowtail Crudo + 26
sugar snap peas, pickled onion, basil creme fraiche, basil seed
Mahi Mahi Ceviche + 22
orange, red onion, cilantro, jalapeno
Halibut Ceviche + 25
burnt cucumber, green strawberry, jalapeno
Lump Crab Cake 31
celery root remoulade, mustard, frisée
Seared Octopus 28
charred spring vegetables, mint oil, pea purée
Burrata 26
shaved zucchini, pistachio pesto, sumac
Mixed Greens 18
vegetables, lemon dressing
Caesar Salad + 20
house-made dressing, house-cured anchovies
Honeydew Gazpacho 20
poached shrimp, cantaloupe, avocado
PASTA
Calamari Risotto 29/35
mascarpone, parsley, lemon, crispy shallot
Lobster Scampi 42/52
lobster roe linguine, tarragon oil
Mint Rigatoni 34/44
black morel mushroom, fava, mint
MAIN COURSE
Pan Roasted Monkfish+ 39
grilled escarole, Manila clam, caviar beurre blanc
Seared Halibut+ 46
toasted cous cous, peas, lemon
Scottish Salmon + 42
toasted fregola, fennel, shellfish stock
Grilled Branzino + 40
salsa verde, cucumber and radish salad
Dover Sole a la Meunière + 90
garlic potatoes & creamed spinach
Catskill NY Chicken 39
gnocchi, guanciale, spring vegetable, onion purée
Filet Mignon + 65
potato purée, balsamic onions, blue cheese butter
Cecina 28
chickpea pancake, olive, caper, garlic aioli
SIDES
Grilled Asparagus 14
wild garlic & white bean hummus
Creamed Spinach 14
crème fraiche, roasted garlic, lemon
Sautéed Mushrooms 14
gremolata
French Fries 12
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
