Dinner
CHILLED
Silver Fox NY 4
East Beach Blonde RI 4
Greenpoint Gem MA 4
Moonrise MA 4
Wellfleet MA 4
Kusshi BC 4.5
Littleneck Clams 2 ea
Colossal Wild Shrimp 8.5 ea
APPETIZERS
Tuna Tartare + 22
pickled mushrooms, cipollini onion, bottarga
Halibut Ceviche + 23
burnt cucumber, green strawberry, jalapeño
Fluke Crudo + 22
pickled ramps, spicy ramp oil, baguette
Bay Scallop Crudo + 24
apple, pickled onion, juniper, “stray dog” gin
Seared Octopus 25
charred spring vegetables, mint oil
Crab Cakes 26
mango salsa, old bay aioli, arugula
Mixed Greens 16
vegetables, lemon dressing
Caesar Salad + 19
house-made dressing, house-cured anchovies
Roasted Beet Carpaccio 23
tofu, burnt orange, pickled green strawberry, chevre, arugula
Asparagus Soup 20
poached shrimp, confit potato, preserved meyer lemon
PASTA
Mushroom Carbonara 24/28
black pepper linguini, pecorino, breadcrumbs
Smoked Bay Scallop Tagliatelle 34/44
meyer lemon purée, lemon cream, toasted garlic
Lobster Scampi 33/41
lobster roe spaghetti, tarragon oil
MAIN COURSE
Scottish Salmon + 38
fried polenta, mushrooms, baby artichokes
Pan Roasted Monkfish + 33
grilled escarole, manilla clams, caviar beurre blanc
Seared Halibut + 42
toasted couscous, english pea, lemon
Catskill, NY Chicken 31
gnocchi, bacon, fava bean, pickled mushrooms, spinach puree
Filet Mignon + 65
potato purée, balsamic onions, blue cheese butter
Buckwheat Crepes 28
pea velouté, mint ricotta, sugar snap pea, almonds
SIDES
Lobster Baked Potato 20
lobster cream sauce, chives, bacon
Broccoli Rabe 14
garlic, pecorino
Orzo Salad 14
spring vegetables, avocado puree
French Fries 10
FOUR COURSE CHEF'S TASTING MENU
*Available until 8PM*
$85 per person / $125 with wine pairing
appetizer, pasta, main course, dessert
+$10 supplemental charge applied to Filet Mignon selection
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
