Dinner
CHILLED
Cape May Salts NJ 4
Fishers Island NY 4
Peeko NY 4
East Beach Blonde RI 4
Moonrise MA 4
Wellfleet MA 4
Abigail Pearl ME 4
Glidden Point ME 4.5
Pink Moon PEI 4
Kusshi BC 4.5
Littleneck Clams 2 ea
Colossal Wild Shrimp 8.5 ea
Chilled 1/2 Maine Lobster 23
APPETIZERS
Tuna Tartare + 22
pickled mushrooms, cipollini onion, bottarga
Halibut Ceviche + 26
pickled grilled peaches, raspberry yogurt, watercress
Striped Bass Crudo + 26
potato, pickled sunchoke, burgundy truffle, lemon aioli
Salmon Tartare Toast + 18
pickled cherry bomb oil, anchovy tonnato, sourdough
Fluke Crudo + 21
celeriac, kohlrabi, apple
Seared Octopus 28
pork belly, apple mostarda
Burrata 24
plum compote, prosciutto
Mixed Greens 16
vegetables, lemon dressing
Caesar Salad + 19
house-made dressing, house-cured anchovies
Roasted Beet Carpaccio 23
tofu, burnt orange, pickled green strawberry, chevre, arugula
Celery Root Chowder 20
manila clams, bacon, salisfy
PASTA
Barley & Wheat Berry Risotto 26/32
squash, goat cheese, herb oil, pumpkin seed
Smoked Soft Shell Crab Orecchiette 32/42
corn pasta, corn, chilies, cilantro
Lobster Scampi 34/44
lobster roe linguine, tarragon oil
MAIN COURSE
Pan Roasted Monkfish + 33
braised cabbage, prosciutto, mustard
Zucchini Bread Crusted Halibut + 43
zucchini, patty pan squash, basil
Scottish Salmon + 39
romesco, roasted red pepper panzanella
Grilled Branzino + 37
sweet potato mole, apple and radish salad
Catskill, NY Chicken 31
delicata squash, braised radicchio, brown citrus jus
Hanger Steak + 49
potato purée, balsamic onions, blue cheese butter
Short Rib 48
egg noodle, fall vegetables
Sweet Potato Pavé 28
carrot, spiced granola, citrus brown butter
*Add 4g Burgundy Truffles to any dish for 20*
SIDES
Lobster Baked Potato 20
lobster cream sauce, chives, bacon
Delicata Squash 14
bacon, brown butter
Creamed Spinach 14
crème fraiche, roasted garlic, lemon
Sautéed Mushrooms 14
gremolata
French Fries 10
4 Course Chef's Tasting Menu
$85 per person / $125 with wine pairing
choice of: appetizer, pasta, main course, and dessert
+$10 supplemental charge applied to Hanger Steak and Short Rib selection
*entire table participation required*
*only available after 7PM Fridays and Saturdays*
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
