Dinner

Tuna Tartare + 22
pickled mushrooms, cippolini onion, bottarga

Bay Scallop Crudo + 24
apple, pickled onion, juniper, “stray dog” gin

Salmon Tartare Toast  + 16
pickled cherry bomb oil, anchovy tonnato, sourdough

Octopus 25
pork belly, apple mostarda

Crab Cakes 26
mango salsa, old bay aioli, arugula

Parsnip Soup 18
root vegetables, rye croutons, toasted garlic

Mixed Greens 16
vegetables, lemon dressing

Baby Romaine Salad + 19
caesar style, house-cured anchovies

Roasted Beets   23
tofu, burnt orange, hazelnut, beet greens

Latkes Four Ways 24       short rib, pickled onion;  smoked salmon, cream cheese; smoked trout, sour cream, trout roe;  whipped egg, red cabbage

 

*Available until 8PM*

$75 per person

appetizer, pasta, main course, dessert

+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.