potato purée, lemon hollandaise, prosciutto, red wine
Atlantic Cod + 42
charred brussels sprouts, meyer lemon, herb oil
Seared Striped Bass + 49
crushed sunchoke, wild mushrooms, spinach
Grilled Mahi Mahi + 45
confit beans, prosecco beurre blanc, anchovy
Olive Oil Poached Scottish Salmon + 44
watercress, champagne pears, blood orange
Catskill, NY Chicken 38
sunchokes, oyster mushroom, mustard seed
14oz. Dry Aged Rib Eye + 65
potato puree, balsamic onions, blue cheese butter
Heritage Pork Chop 44
sauerkraut, potato pierogi, apple, celery root
Cauliflower ‘Steak’ 29
cauliflower creamed spinach, red onion agrodolce, brown butter
LIVE MAINE LOBSTER
Broiled, Steamed, or Fra Diavolo
1 1/4lb $45
2lb $85
OCEANA SPECIALTIES
Served with garlic potato hash & creamed spinach.
Wild Dover Sole 78
a la meunière or grilled with lemon zest black pepper oil
Crispy Black Sea Bass 52
baby bok choy, mushroom scallion sauce
(served with vegetable fried rice)
SIDES
Shrimp Fried Rice 20
Fingerling Sweet Potato 14
honey, espelette
Creamed Spinach 14
roasted garlic, lemon
Brussels Sprouts 14
bacon, mustard
French Fries 10
VEGETARIAN
Mixed Greens 16
vegetables, lemon dressing
Baby Romaine Salad + 19
caesar style, parmigiano reggiano
Farro Salad 21
baby spinach, roasted beets, mixed fruit, nuts
Risotto 23/33
pickled sunchoke, taleggio
Cauliflower ‘Steak’ 29
cauliflower creamed spinach, red onion agrodolce, brown butter
Mushroom Burger Sliders 19
gruyere, crispy shallots, pickled mushroom aioli
Wild Mushrooms 25
mushrooms, crushed sunchokes, spinach
Assortment of Housemade Sorbets 9
3 scoops, served with vanilla shortbread
Fresh Seasonal Fruit Plate
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
