Dinner

CHILLED

Cape May Salts NJ 4

Oysterpond NY 4

East Beach Blonde RI 4

Wellfleet MA 4

Shibumi WA 4.5

Moonrise MA 4

Glidden Point ME 4

Littleneck Clams  2 ea

Colossal Wild Shrimp 8.5 ea

 

 

APPETIZERS

Tuna Tartare + 22
pickled mushrooms, cipollini onion, bottarga

Yellow Tail Crudo + 23
green tomato, caper aioli

Halibut Ceviche + 25
grilled watermelon, pickled rind, jalapeno, mint

Striped Bass Crudo + 25
summer truffle, potato, pickled sunchoke, puffed barley

Salmon Tartare Toast +16
pickled cherry bomb oil, anchovy tonnato, sourdough

Seared Octopus 25
charred spring vegetables, mint oil

Crab Cakes 26
mango salsa, old bay aioli, arugula

Mixed Greens 16
vegetables, lemon dressing

Caesar Salad + 19
house-made dressing, house-cured anchovies

Roasted Beet Carpaccio 23
tofu, burnt orange, pickled green strawberry, chevre, arugula

Honeydew Gazpacho 20
poached shrimp, cantaloupe, avocado

PASTA

Smoked Soft Shell Crab Orecchiette  32/42                                                 corn pasta, corn, chilies, cilantro

Lobster Scampi  34/44
lobster roe linguine, tarragon oil

Mezzi Rigatoni  31/41
tomato broth, cherry tomato, stracciatella, basil

MAIN COURSE

Scottish Salmon + 38
romesco, roasted red pepper panzanella

Pan Roasted Monkfish + 33
grilled escarole, manila clam, caviar beurre blanc

Seared Halibut + 42
israeli couscous, english pea, lemon

Grilled Branzino + 37
salsa verde, zucchini and radish salad

Catskill, NY Chicken 31
gnocchi, bacon, fava bean, pickled mushrooms, spinach puree

Hanger Steak + 49
potato purée, balsamic onions, blue cheese butter

Buckwheat Crepes 28
pea velouté, mint ricotta, sugar snap pea, almonds

 

*Add 4g Summer Truffles to any dish for 15*

SIDES

Lobster Baked Potato 22
lobster cream sauce, chives, bacon

Zucchini  14
pistachio puree, herbs

Romano Beans  14
spicy cherry tomato sauce, basil, breadcrumb

French Fries 10

4 Course Chef's Tasting Menu

$85 per person / $125 with wine pairing

+$10 supplemental charge applied to Hanger Steak selection

appetizer, pasta, main course, dessert

**entire table participation required**

 

+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.