Dinner
OYSTERS / CLAMS +
Oysterponds NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Kumamoto WA 4.5
Littleneck Clams 2 ea
APPETIZERS
Tuna Tartare + 22
pickled mushrooms, cippolini onion, bottarga
Bay Scallop Crudo + 24
apple, pickled onion, juniper, “stray dog” gin
Salmon Tartare Toast + 16
pickled cherry bomb oil, anchovy tonnato, sourdough
Octopus 25
pork belly, apple mostarda
Crab Cakes 26
mango salsa, old bay aioli, arugula
Parsnip Soup 18
root vegetables, rye croutons, toasted garlic
Mixed Greens 16
vegetables, lemon dressing
Baby Romaine Salad + 19
caesar style, house-cured anchovies
Roasted Beets 23
tofu, burnt orange, hazelnut, beet greens
Latkes Four Ways 24 short rib, pickled onion; smoked salmon, cream cheese; smoked trout, sour cream, trout roe; whipped egg, red cabbage
PASTA
Mushroom Carbonara 24/28
black pepper linguini, pecorino, breadcrumbs
Smoked Nantucket Bay Scallop Tagliatelle 34/44
meyer lemon puree, toasted garlic butter
Lobster Scampi 33/41
lobster roe spaghetti, tarragon oil
Barley and Wheat Berry Risotto 24/28
squash, chevre, herb oil, pumpkin
MAIN COURSE
Seared Codfish 38
romanesco, smoked leek, bacon cream
Pan Roasted Monkfish + 33
braised cabbage, mustard, prosciutto
Scottish Salmon + 35
toasted fregola, fennel, shellfish broth
Catskill, NY Chicken Roulade 31
carrot puree, sweet potato, infused apple, spicy honey
Salt-Baked Celery Root 28
celery root puree, rapini, oyster mushrooms, vegetable demi-glace
SIDES
Broccoli Rabe 14
garlic, pecorino
Kale 14
bagna cauda, parmesan
Delicata Squash 14
bacon, brown butter
French Fries 10
FOUR COURSE CHEF'S MENU
*Available until 8PM*
$75 per person
appetizer, pasta, main course, dessert
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.