Dinner
CHILLED
Naked Cowboy NY 4
Orient Point NY 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Iron Island ME 4
Pink Moon PEI 4
Kusshi BC 4.5
Littleneck Clams 2 ea
Colossal Wild Shrimp 8.5 ea
Chilled 1/2 Maine Lobster 32
APPETIZERS
Tuna Tartare + 26
pickled mushrooms, cipollini onion, bottarga
Branzino Crudo + 24
lemon, ginger, pickled grapes
Yellowtail Crudo + 26
sugar snap peas, pickled onion, basil crème fraiche, basil seed
Mackerel Crudo + 24
aguachile, cucumber, dill
Halibut Ceviche + 25
eggplant, gazpacho, aleppo
Striped Bass Ceviche + 22
orange, red onion, cilantro, jalapeño
Lump Crab Cake 31
celery root remoulade, mustard, frisée
Seared Octopus 28
charred spring vegetables, mint oil, pea purée
Burrata 26
shaved zucchini, pistachio pesto, sumac
Mixed Greens 18
vegetables, lemon dressing
Caesar Salad + 20
house-made dressing, house-cured anchovies
Honeydew Gazpacho 20
poached shrimp, cantaloupe, avocado
PASTA
Calamari Risotto 29/35
mascarpone, parsley, lemon, crispy shallot
Lobster Scampi 42/52
lobster roe linguine, tarragon oil
Mint Rigatoni 34/44
black morel mushroom, fava, mint
L.I. Sweet Corn Ravioli 33
mascarpone cheese, chanterelles, chives
MAIN COURSE
Roasted Cod + 44
corn veloute, braised leek, black garlic
Seared Halibut + 46
toasted cous cous, peas, lemon
Scottish Salmon + 42
romesco, piquillo pepper panzanella
Grilled Branzino + 40
salsa verde, cucumber and radish salad
Poached Black Bass + 43
crab dumpling, tomato water, corn salad
Dover Sole a la Meunière + 90
garlic potatoes & creamed spinach
Catskill NY Chicken 39
gnocchi, guanciale, spring vegetable, onion purée
Filet Mignon + 65
potato purée, balsamic onions, blue cheese butter
Cecina 28
chickpea pancake, olive, caper, garlic aioli
SIDES
Creamed Spinach 14
crème fraiche, roasted garlic, lemon
Zucchini 14
pistachio purée, herbs
Romano Beans 14
spicy cherry tomato sauce, basil, breadcrumbs
Sautéed Mushrooms 14
gremolata
French Fries 12
4 COURSE CHEF'S TASTING MENU
$95
with wine pairing $145
Appetizer, Pasta, Main, Dessert
*entire table participation*
(unavailable on Fridays and Saturdays between 5-6pm)
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
