Lunch
CHILLED
Fishers Island NY 3.5
Naked Cowboy NY 3.5
Peeko NY 3
Violet Cove NY 3.5
East Beach Blonde RI 3.5
Glidden Point ME 3.5
Nonesuch ME 3.5
Shibumi WA 4
Littleneck Clams 2 Ea
Colossal Wild Shrimp 8.5 Ea
Chilled 1/2 Maine Lobster 23
APPETIZERS
Halibut Ceviche + 26 pickled grilled peaches, raspberry yogurt, watercress
Tuna Tartare + 25 pickled mushrooms, cipollini onion, bottarga
Yellowtail Crudo + 26 persimmon, burgundy truffle, meyer lemon
Fluke Crudo + 23 celeriac, kohlrabi, apple
Mixed Greens 16 vegetables, lemon dressing
Caesar Salad + 19 house-made dressing, house-cured anchovies
Celery Root Chowder 20 manila clams, bacon, fall vegetables
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Shrimp Salad 30 baby kale mix, roasted carrots, yogurt, pistachios
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 24 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 32
Maine Lobster 42
Yellowfin Tuna + 39
Fish and Chips 23
Lobster Roll 29
PASTA
Squid Ink Paccheri 33/40 octopus, bean ragu, toasted breadcrumbs
Squash Risotto 26/32 goat cheese, herb oil, pumpkin seed
Lobster Scampi 36/46 lobster roe linguine, tarragon oil
MAIN COURSE
Pan Roasted Monkfish +35 braised cabbage, prosciutto, mustard
Seared Halibut + 45 romanesco, smoked leek, bacon cream
Scottish Salmon + 40 toasted fregola, fennel, shellfish broth
Grilled Branzino + 38 sweet potato mole, apple and radish salad
Catskill, NY Chicken 34 delicata squash, braised radicchio, brown citrus jus
Hanger Steak +49 potato pureé, balsamic onions, blue cheese butter
Salt-Baked Celery Root 28 root puree, rapini, mushroom, vegetable demi
SIDES
Lobster Baked Potato 22 lobster cream sauce, chives, bacon
Sauteed Baby Turnips 14 oreganata style
French Fries 10
Creamed Spinach 14 crème fraiche, roasted garlic, lemon
THREE COURSE LUNCH
$40 per person
First Course: Baby Romaine Salad
caesar style, house-cured anchovies
Second Course: Market Fish
potato puree, broccoli rabe
Dessert Course: Orange Dreamsicle Parfait
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
