Alaskan King Crab Cocktail 55
1/2 lb.
Wild Colossal Shrimp Cocktail 8.5 ea
Chilled Maine Lobster 22
Littleneck Clams 2 ea
Jumbo Florida Stone Crab Claws 18 ea (only when in season)
The Radio City 39 For one
The Rock 90 For two to three
The Triton 160 For three to four
The Oceana 240 For four to six
The Poseidon 575 For five to eight
Halibut Ceviche + 23 granada pepper, kuri squash
Tuna Tartare + 22 pickled mushrooms, cippolini onion, bottarga
Bay Scallop Crudo + 26 calabrian chili oil, bottarga
Yellowtail + 25 uni, horseradish
Chef’s Raw Tasting 3 for 30 4 for 40
Shrimp Bisque 22 rice crisp, fall vegetables
Fried Calamari + 19 house made tartar sauce
Mixed Greens 16 vegetables, lemon dressing
Baby Gem Salad + 19 caesar style, house cured anchovies
Kuri Squash Gnocchi 23/33 mushroom pumpkin seed, sage
Atlantic Cod ‘Chowder’ + 42 smoked bacon, chowder vegetables
Red Snapper + 49 crushed sunchoke, wild mushrooms, spinach
Grilled Swordfish+ 46 confit purple potato, broccoli rabe, pickled cherry bomb oil
Seared Scallops + 45 celery root, cider, apple brown butter
Scottish Salmon + 44 baby fennel, polenta, gremolata
Catskill, NY Chicken 38 crushed blue potato, sunchokes, rosemary
Cauliflower ‘Steak’ 29 cauliflower creamed spinach, red onion agrodolce, brown butter
Smoked Salmon Salad+ 28 lyonnaise style, poached egg, mustard, frisse
Shrimp Salad 29 roasted carrots, yogurt, pistachio
Tuna Nicoise Salad 28 preserved tuna, whitebean crostini, arugula
Alaskan Coho Salmon Burger+ 24 pickled red onion, horseradish, rock center kettle chips, or sub to french fries for additional cost
Grass Fed Burger+ 23 aged cheddar, bacon, Oceana fries
Lamb Burger+ 23 feta, oregano aioli, pickled vegetables
Mushroom Burger Sliders+ 19 gruyere, crispy shallots, pickled mushroom aioli
Filet Mignon Cobb Salad +35 bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette
Lobster Cobb Salad+ 42 bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette
Lobster Roll+ 28 house-made kettle chips
Fish and Chips+ 21
Broiled or Steamed
1 1/4lb $45
3lb $120
5lb $195
Dover Sole a la Meunière 1lb 70
Whole Grilled Local Porgy 38
side of herb-caper oil
Seared Yellowfin Tuna + 34
C.A.B. Hanger Steak + 8oz/32
Dry Aged Ribeye + 55
Shrimp Fried Rice 20
Fingerling Sweet Potato 14
honey, espelette
Creamed Spinach 14
roasted garlic, lemon
French Fries 10
Brussels Sprouts 14
bacon, mustard
Baby Romaine Salad + 19 caesar style, parmigiano reggiano
Autumn Squash Soup 19 sage crème fraiche, sage brown butter
Kuri Squash Gnocchi 23/33 mushrooms, pumpkin seed, sage
Mushroom Burger Sliders 19 gruyere, crispy shallots, pickled mushroom aioli
Wild Mushrooms 25 mushroom, crushed sunchokes, spinach
Assortment of Housemade Sorbets 3/scoop
Fresh Seasonal Fruit Plate
“Late Lunch” Special, $28 per person after 2pm
Mixed Greens lemon dressing
Baby Gem Salad + caesar style, anchovies
Swordfish Ceviche + orange, red onion, cilantro, jalapeno
Market Fish broccoli rabe
Local Trout spinach salad, bacon, pine nuts
Grilled Calamari aleppo pepper, lemon juice
Mixed Fruit Sorbet vanilla shortbread square
S’mores Parfait
chocolate custard, toasted marshmallow gelato, spiced chocolate graham cracker, burnt marshmallow espuma
Cookie Plate assortment of cookies
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Executive Chef Bill Telepan
