Alaskan King Crab Cocktail 55
1/2 lb.
Colossal Wild Shrimp Cocktail 8.5 ea
Chilled Maine Lobster 22
Littleneck Clams + 2 ea
Florida Stone Crab Claws 1/2 18 ea (only when in season)
The Radio City 39 For one
The Rock 90 For two to three
The Triton 160 For three to four
The Oceana 240 For four to six
The Poseidon 575 For five to eight
Striped Bass Ceviche + 23 granada pepper, kuri squash
Tuna Tartare + 22 pickled mushrooms, cippolini onion, bottarga
Bay Scallop Crudo + 26 calabrian chili oil, bottarga
Yellowtail + 25 uni, horseradish
Chef’s Raw Tasting 3 for 30 4 for 40
Shrimp Bisque 22 rice crisp, fall vegetables
Fried Calamari + 19 house made tartar sauce
Mixed Greens 16 vegetables, lemon dressing
Baby Gem Salad + 19 caesar style, house cured anchovies
Farro Salad 21 baby spinach, roasted beets, mixed fruit, nuts
Risotto 23/33 pickled sunchoke, taleggio, veal glaze
Black Winter Truffles 3 grams 25 / 6 grams 50 with risotto or egg tagliatelle
Atlantic Cod + 42
charred brussels sprouts, meyer lemon, herb oil
Seared Striped Bass + 49
crushed sunchoke, wild mushrooms, spinach
Grilled Swordfish + 46
confit purple potato, broccoli rabe, picked cherry bomb oil
Pan Roasted Monkfish + 42
potato puree, lemon hollandaise, prosciutto, red wine
Olive Oil Poached Scottish Salmon + 44 watercress, champagne pears, blood orange
Catskill, NY Chicken 38 sunchokes, oyster mushroom, mustard seed
Cauliflower ‘Steak’ 29 cauliflower creamed spinach, red onion agrodolce, brown butter
Smoked Salmon Salad + 28 lyonnaise style, poached egg, mustard, frisse
Shrimp Salad 29 roasted carrots, yogurt, pistachio
Alaskan Coho Salmon Burger + 24 pickled red onion, horseradish, rock center kettle chips, or sub to french fries for additional cost
Grass Fed Burger + 23 aged cheddar, bacon, Oceana fries
Turkey Burger + 23 smoked onions, mustard-paprika aioli
Mushroom Burger Sliders + 19 gruyere, crispy shallots, pickled mushroom aioli
Filet Mignon Cobb Salad + 35 bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette
Lobster Cobb Salad + 42 bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette
Yellowfin Tuna Cobb Salad + 38 bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette
Fish and Chips + 23
Lobster Roll + 28 house-made kettle chips
Broiled or Steamed
1 1/4lb $45
2lb $85
Wild Dover Sole a la Meunière 1lb 70
Seared Yellowfin Tuna + 34
C.A.B. Hanger Steak + 8oz/32
Dry Aged Ribeye + 55
Shrimp Fried Rice 20
Fingerling Sweet Potato 14
honey, espelette
Creamed Spinach 14
roasted garlic, lemon
French Fries 10
Brussels Sprouts 14
bacon, mustard
Baby Romaine Salad + 19 caesar style, parmigiano reggiano
Farro Salad 21
baby spinach, roasted beets, mixed fruit, nuts
Autumn Squash Soup 19 sage crème fraiche, sage brown butter
Risotto 23/33 pickled sunchoke, taleggio
Mushroom Burger Sliders 19 gruyere, crispy shallots, pickled mushroom aioli
Wild Mushrooms 25 mushroom, crushed sunchokes, spinach
Assortment of Housemade Sorbets 9 3 scoops, served with vanilla shortbread
Fresh Seasonal Fruit Plate
“Late Lunch” Special, $28 per person after 2pm
Mixed Greens lemon dressing
Baby Gem Salad + caesar style, anchovies
Swordfish Ceviche + orange, red onion, cilantro, jalapeno
Market Fish broccoli rabe
Local Trout spinach salad, bacon, pine nuts
Grilled Calamari aleppo pepper, lemon juice
Mixed Fruit Sorbet vanilla shortbread
S’mores Parfait
chocolate custard, toasted marshmallow gelato, spiced chocolate graham cracker, burnt marshmallow espuma
Cookie Plate assortment of cookies
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
