Lunch
CHILLED
Cape May Salts NJ 4
Fishers Island NY 4
Peeko NY 4
Moonrise MA 4
Pink Moon PEI 4
Wellfleet MA 4
Abigail Pearl ME 4
Glidden Point ME 4.5
Pink Moon PEI 4
Littleneck Clams 2 Ea
Colossal Wild Shrimp 8.5 Ea
APPETIZERS
Halibut Ceviche + 26 pickled grilled peaches, raspberry yogurt, watercress
Tuna Tartare + 22 pickled mushrooms, cipollini onion, bottarga
Fluke Crudo + 23 green tomato, caper aioli
Mixed Greens 16 vegetables, lemon dressing
Caesar Salad + 19 house-made dressing, house-cured anchovies
Celery Root Chowder 20 manila clams, bacon, fall vegetables
LUNCH CLASSICS
Smoked Salmon Salad + 28 lyonnaise style, poached egg, mustard, frisee
Shrimp Salad 29 baby kale mix, roasted carrots, yogurt, pistachios
Smoked Soft Shell “BLT” 24 rye bread, old bay aioli
Alaskan Coho Salmon Burger + 24 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 23 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 30
Maine Lobster 42
Yellowfin Tuna + 38
Fish and Chips 23
Lobster Roll 28
PASTA
Smoked Soft Shell Crab Orecchiette 32/42 corn pasta, corn, chilis, cilantro
Barley & Wheat Risotto 26/32 squash, goat cheese, herb oil, pumpkin seed
Lobster Scampi 34/44 lobster roe linguine, tarragon oil
MAIN COURSE
Pan Roasted Monkfish +33 braised cabbage, prosciutto, mustard
Zucchini Bread Crusted Halibut + 43 zucchini, patty pan squash, basil
Scottish Salmon + 39 romesco, roasted red pepper panzanella
Grilled Branzino + 37 sweet potato mole, apple and radish salad
Catskill, NY Chicken 31 delicata squash, braised radicchio, brown citrus jus
Hanger Steak +49 potato pureé, balsamic onions, blue cheese butter
Buckwheat Crepes 28 pea velouté, mint ricotta, sugar snap pea, almonds
SIDES
Lobster Baked Potato 20 lobster cream sauce, chives, bacon
Delicata Squash 14 bacon, brown butter
French Fries 10
Sauteed Mushrooms 14 gremolata
Creamed Spinach 14 crème fraiche, roasted garlic, lemon
THREE COURSE LUNCH
- $35 per person
First Course: Baby Romaine Salad
caesar style, house-cured anchovies
Second Course: Market Fish
zucchini, confit potato
Dessert Course: Lemon Meringue “Pie” Parfait
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
