Lunch
CHILLED
Cape May Salts NJ 4
Stormy Bay NJ 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Bombazines ME 4
Iron Island ME 4
Elder Cove ME 4
Malpeque PEI 4
Pink Moon PEI 4
Pebble Beach WA 4.5
Kusshi BC 4.5
Littleneck Clams 2 Ea
Colossal Wild Shrimp 8.5 Ea
Chilled 1/2 Maine Lobster 32
APPETIZERS
Mahi Mahi Ceviche + 22 orange, red onion, cilantro, jalapeno
Halibut Ceviche + 25 burnt cucumber, green strawberry, jalapeno
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Honeydew Gazpacho 20 poached shrimp, cantaloupe, avocado
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Shrimp Goddess Salad 36 red quinoa, spring peas, sunchoke chips
Smoked Soft Shell Crab “BLT’ 26 rye bread, old bay aioli
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 24 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Yellowfin Tuna + 42
Fish and Chips 23
Lobster Roll 29
PASTA
Calamari Risotto 29/35 mascarpone, parsley, lemon, crispy shallot
Lobster Scampi 42/52 lobster roe linguine, tarragon oil
Mint Rigatoni 34/44 black morel mushrooms, fave bean, mint
MAIN COURSE
Pan Roasted Monkfish + 39 grilled escarole, manila clam, caviar beurre blanc
Seared Halibut + 46 toasted cous cous, peas, lemon
Scottish Salmon + 42 toasted fregola, fennel, shellfish broth
Grilled Branzino + 40 salsa verde, cucumber and radish salad
Catskill NY Chicken 39 gnocchi, guanciale, spring vegetable, onion purée
Hanger Steak +49 potato pureé, balsamic onions, blue cheese butter
Cecina 28 chickpea pancake, olive, caper, garlic aioli
SIDES
Grilled Asparagus 14 wild garlic & white bean hummus
French Fries 12
Creamed Spinach 14 crème fraiche, roasted garlic, lemon
Sautéed Mushrooms 14 gremolata
THREE COURSE LUNCH
$40 per person
First Course: Baby Romaine Salad
caesar style, house-cured anchovies
Second Course: Market Fish
potato puree, broccoli rabe
Dessert Course: Orange Dreamsicle Parfait
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
