Lunch
THREE COURSE LUNCH
$ 37.50 per person
First Course:
Baby Romaine Salad caesar style, house-cured anchovies
Mixed Green Salad vegetables, lemon dressing
Crispy Calamari house made tartar sauce
Mahi Ceviche orange, red onion, cilantro, jalapeno +
Four Oysters classic mignonette +
Spicy Tuna ($6 supp) kewpie mayo, togarashi, toasted baguette +
Seared Octopus ($8 supp) pine nut, harissa, chickpeas
Lump Crab Cake ($15 supp) celery root remoulade, mustard, frisee
Second Course:
Market Fish potato puree, broccoli rabe
Catskill Chicken fried polenta, swiss chard, garlic confit
PEI Mussels white wine, garlic, sourdough bread
Seared Branzino mesclun, fennel, almond, balsamic
Grilled Calamari lemon, rosemary, aleppo
Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry
Hanger Steak Frites ($8 supp.) beef jus, french fries
Lobster Scampi ($15 supp.) lobster roe linguine, tarragon oil
Dessert Course:
Orange Dreamsicle Parfait orange cream, olive oil cake, oatmeal crumble, orange
Cookie Plate assortment of cookies
Mixed Fruit Sorbet shortbread
Mixed Fruit Plate
CHILLED
Spring Tide NJ 4
Fishers Island NY 4
Hampton Bay NY 4
Peeko NY 4
GPO Cocktails ME 4
Heafitz ME 4.5
Kumamoto WA 5
Pebble Beach WA 4
Kusshi BC 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 9 Ea
Chilled 1/2 Maine Lobster 32
TOWERS & CAVIAR
The Radio City 65 4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary
The Rock 145 8 oysters, 6 clams, 8 colossal shrimp, 1/2 chilled lobster, 2 contemporaries
The Triton 295 12 oysters, 8 clams, 10 colossal shrimp, chilled lobster, 3 contemporaries, 1 oz. caviar
The Oceana 595 24 oysters, 16 clams, 20 colossal shrimp, 2 chilled lobsters, 6 contemporaries, 2 oz. caviar
CONTEMPORARIES
Salmon Ceviche kewpie mayo, wasabi t0bico, sriracha, chives
Tuna Tartare cippolini onion, pickled mushroom, bottarga
Mahi/Swordfish/Striped Bass Cevichered onion, cilantro, orange
CAVIAR
Black Diamond Caviar Russian osetra – 130 per oz served with brioche toast, creme fraiche, red onion, chive, egg
APPETIZERS
Branzino Crudo + 24 lemon, ginger, pickled grapes
Fluke Crudo + 24 buttermilk, grilled pineapple, opal basil
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Lump Crab Cake 31 celery root remoulade, mustard, frisee
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Strawberry Gazpacho 21 shrimp, cucumber, avocado
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Burrata Shrimp Salad 32 little gem, quinoa, green goddess dressing, sunflower seeds
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 28 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Crab Cake 36
Yellowfin Tuna + 45
Fish and Chips 23
Lobster Club Sandwich 36 herb aioli, fried green tomato, crispy bacon, brioche
Soft Shell Crab Sandwich + 25 semolina crusted, coleslaw, pickled ramps
PASTA
Asparagus Risotto 34 blue crab, stracchino cheese, chives
Lobster Scampi 45 lobster roe linguine, tarragon oil
L.I. Sweet Corn Ravioli 35 chanterelle mushroom, chives, parmesan
Squid Ink Gemelli 45 calamari, mussels, shrimp, spicy tomato sauce, calabrian chili
MAIN COURSE
Scottish Salmon + 45 lentil and wild rice, water spinach, shiitake, cream sauce
Grilled Branzino + 45 salsa verde, watercress, cucumber and radish salad
Grilled Swordfish + 42 cherry tomato bilbaina sauce, fregola, chive oil
Seared Halibut + 45 romesco, sautéed squash, basil
Catskill Chicken Breast 34 spring pesto, pine nut, heirloom broccoli, chicken jus
Prime Hanger Steak +52 potato rosti, spinach, burnt onion purée, bone marrow croquette
Salt-Baked Celery Root 29 root purée, rapini, mushroom, vegetable jus
SIDES
Summer Truffle Gnocchi 18 cacio e pepe
Creamed Corn 18 pickled fresno, queso fresco
Roasted Zucchini 17 miso, leeks, fermented honey
Creamed Spinach 15 crème fraiche, roasted garlic, lemon
Crispy Potato Lyonnaise 18 duck fat, caramelized onion
French Fries 12