Lunch

OYSTERS

  • Stormy Bay
    NJ
    4
  • Fishers Island
    NY
    4
  • Montauk Point
    NY
    4
  • Oysterponds
    NY
    4
  • Peeko
    NY
    4

 

  • East Beach Blonde
    RI
    4
  • Big Rock
    MA
    4
  • Pemaquid
    ME
    4
  • Little Gem
    WA
    4.5

CHILLED

Alaskan King Crab Cocktail 55

1/2 lb.

Colossal Wild Shrimp Cocktail 8.5 ea

Littleneck Clams + 2 ea

Florida Stone Crab Claws 1/2  18 ea (only when in season)

PLATEAUS +

The Radio City 39  For one

The Rock 90  For two to three

The Triton 160  For three to four

The Oceana 240  For four to six

The Poseidon 575  For five to eight

APPETIZERS

Halibut Ceviche + 23  carrot, pickled ginger, cara cara orange

Tuna Tartare + 22  pickled mushrooms, cippolini onion, bottarga

Fluke Crudo + 21  blood orange, fennel, horseradish pickle

Yellowtail + 25  uni, horseradish

 

Chef’s Raw Tasting  3 for 30    4 for 40

Shrimp Bisque 22  rice crisp, fall vegetables

Fried Calamari + 19  house made tartar sauce

Mixed Greens 16  vegetables, lemon dressing

Baby Gem Salad + 19  caesar style, house cured anchovies

Ancient Grain Salad 21  baby spinach, roasted beets, mixed fruit, nuts

Risotto 23/33  pickled sunchoke, taleggio, veal glaze

 

 

ENTREES

Atlantic Cod + 38

charred brussels sprouts, meyer lemon, herb oil

Seared Halibut + 43

peas, toasted couscous

Grilled Mahi Mahi + 38

confit beans, prosecco beurre blanc, anchovy

Pan Roasted Monkfish + 40

potato purée, lemon hollandaise, prosciutto, red wine

 

Olive Oil Poached Scottish Salmon + 38  watercress, champagne pears, blood orange

Catskill, NY Chicken 38  sunchokes, oyster mushroom, mustard seed

Cauliflower ‘Steak’ 29  cauliflower creamed spinach, red onion agrodolce, brown butter

LUNCH CLASSICS

Smoked Salmon Salad + 28  lyonnaise style, poached egg, mustard, frisée

Shrimp Greek Salad 29  cherry tomato, compressed cucumber, feta

Alaskan Coho Salmon Burger + 24  pickled red onion, horseradish, rock center kettle chips, or sub to french fries for additional cost

Pat LaFrieda Beef Burger + 23  aged cheddar, bacon, Oceana fries

Lamb Burger + 23  feta, oregano aioli, pickled vegetables

Mushroom Burger Sliders + 19 gruyere, crispy shallots, pickled mushroom aioli

Filet Mignon Cobb Salad + 35  bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette

Lobster Cobb Salad + 42  bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette

Yellowfin Tuna Cobb Salad + 38  bacon, blue cheese, tomato, egg, sliced mushroom, croutons, red wine mustard vinaigrette

Fish and Chips + 23

Lobster Roll + 28  house-made kettle chips

 

MAINE LOBSTER

Broiled or Steamed

1 1/4lb $45

2lb $85

 

SIMPLY PREPARED

Wild Dover Sole a la Meunière 1lb 70

Seared Yellowfin Tuna + 34

C.A.B. Hanger Steak+ 8oz/32

Pat LaFrieda Prime Ribeye 14oz + 60

SIDES

Shrimp Fried Rice 20

Fingerling Sweet Potato 14

honey, espelette

Creamed Spinach 14

roasted garlic, lemon

 

French Fries 10

Brussels Sprouts 14

bacon, mustard

VEGETARIAN

Mixed Greens 16  vegetables, lemon dressing

Baby Romaine Salad + 19  caesar style, parmigiano reggiano

Ancient Grain Salad 21

baby spinach, roasted beets, mixed fruit, nuts

Risotto 23/33  pickled sunchoke, taleggio

Cauliflower ‘Steak’ 29  cauliflower creamed spinach, red onion agrodolce, brown butter

Mushroom Burger Sliders 19   gruyere, crispy shallots, pickled mushroom aioli

Wild Mushrooms 25  mushroom, crushed sunchokes, spinach

Assortment of Housemade Sorbets 9  3 scoops, served with vanilla shortbread

Fresh Seasonal Fruit Plate

THREE COURSE LUNCH

$35 per person

“Late Lunch” Special, $28 per person after 2pm

APPETIZERS

Mixed Greens   lemon dressing

Baby Gem Salad + caesar style, anchovies

Mahi Mahi Ceviche + orange, red onion, cilantro, jalapeno

MAIN COURSES

Market Fish  broccoli rabe

Crispy Branzino  spinach salad, bacon, pine nuts

Grilled Calamari  aleppo pepper, lemon juice

DESSERTS

Mixed Fruit Sorbet  vanilla shortbread

S’mores Parfait

chocolate custard, toasted marshmallow gelato, spiced chocolate graham cracker, burnt marshmallow espuma

Cookie Plate  assortment of cookies

Fresh Fruit Plate  +$5 supplemental charge

+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness