Lunch
THREE COURSE LUNCH
$ 37.50 per person
First Course:
Baby Romaine Salad caesar style, house-cured anchovies
Mixed Green Salad vegetables, lemon dressing
Crispy Calamari house made tartar sauce
Swordfish Ceviche orange, red onion, cilantro, jalapeno +
Four Oysters classic mignonette +
Spicy Tuna ($6 supp) kewpie mayo, togarashi, toasted baguette +
Seared Octopus ($8 supp) pine nut, harissa, chickpeas
Lump Crab Cake ($15 supp) celery root remoulade, mustard, frisee
Second Course:
Market Fish potato puree, broccoli rabe
Catskill Chicken truffled brioche stuffing, jus
PEI Mussels white wine, garlic, sourdough bread
Seared Branzino baby spinach, fennel, almond, balsamic
Grilled Calamari lemon, rosemary, aleppo
Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry
Hanger Steak Frites ($8 supp.) beef jus, french fries
Lobster Scampi ($15 supp.) lobster roe linguine, tarragon oil
Dessert Course:
Orange Dreamsicle Parfait orange cream, olive oil cake, oatmeal crumble, orange
Cookie Plate assortment of cookies
Mixed Fruit Sorbet shortbread
Mixed Fruit Plate
CHILLED
Cape May NJ 4
Crystal Cove NJ 4
Hampton Bay NY 4
Peeko NY 4
East Beach Blonde RI 4
Bar Harbor Blondes ME 4
Elder Cove ME 4
Shibumi BC 4.5
Kusshi BC 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 9 Ea
Chilled 1/2 Maine Lobster 32
Florida Stone Crab Claws 1/2lb 50
TOWERS & CAVIAR
The Radio City 65 4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary
The Rock 145 8 oysters, 6 clams, 8 colossal shrimp, 1 chilled 1/2 lobster, 2 contemporaries
The Triton 295 12 oysters, 8 clams, 10 colossal shrimp, 2 chilled 1/2 lobsters, 3 contemporaries, 1 oz. caviar
The Oceana 595 24 oysters, 16 clams, 20 colossal shrimp, 4 chilled 1/2 lobsters, 6 contemporaries, 2 oz. caviar
CONTEMPORARIES
Salmon Ceviche kewpie mayo, wasabi tabico, sriracha, chives
Tuna Tartare cippolini onion, pickled mushroom, bottarga
Mahi/Swordfish/Striped Bass Cevichered onion, cilantro, orange
CAVIAR
Black Diamond Caviar Russian osetra – 130 per oz served with brioche toast, creme fraiche, red onion, chive, egg
APPETIZERS
Swordfish Ceviche + 22 orange, red onion, cilantro, jalapeño
Halibut Ceviche + 25 apple, jalapeño, celery, tarragon
Nantucket Bay Scallop Crudo +28 yuzu, chives, osetra caviar
Branzino Crudo + 24 lemon, ginger, pickled grapes
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Lump Crab Cake 31 celery root remoulade, mustard, frisee
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Porcini Mushroom Bisque 21 ravioletti, spirgarello, parmesan
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Fall Chicory Shrimp Salad 32 castelfranco, treviso, apple, quinoa, roasted shallot vinaigrette, hazelnuts
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 28 aged cheddar, bacon, fries
Oyster Po-Boy +25 kimchi, daikon radish, spicy mayo
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Crab Cake 36
Yellowfin Tuna + 45
Fish and Chips 23
Lobster Club Sandwich 36 herb aioli, fried green tomato, crispy bacon, brioche
PASTA
Manila Clam Risotto 31 roasted fennel, lemon, parsley
Lobster Scampi 45 lobster roe linguine, tarragon oil
Mortadella Tortelloni 28 brown butter, cabbage, pistachios
Sheep Milk Ravioli 29 butternut vodka sauce, prosciutto, saba
Squid Ink Pasta 45 aglio e olio, nantucket bay scallops, calabrian chili
MAIN COURSE
Scottish Salmon + 45 clam ragout, chorizo, gulf shrimp
Seared Halibut + 49 braised leeks, potato pavé, bordelaise
Grilled Swordfish + 48 white beans, lobster, herbs, beurre blanc
Branzino a la Plancha + 43 sweet potato purée, miso glazed cauliflower, almonds
Seared Catskill Chicken 42 burgundy truffle, brioche stuffing, carrot, chicken jus
Prime Hanger Steak +52 mushroom, fondant potatoes, au poivre jus
Salt-Baked Celery Root 29 root purée, rapini, mushroom, vegetable jus
SIDES
Brussels Sprouts 16 pancetta, meyer lemon curd
Roasted Delicata Squash 16 agrodolce, pecans
Creamed Spinach 15 crème fraiche, roasted garlic, lemon
Grilled Baby Zucchini 16 red wine vinaigrette, mint, parsley, sunflower seeds
Crispy Potato Lyonnaise 18 duck fat, caramelized onion
French Fries 12
