Lunch
CHILLED
Cape May Salts NJ 4
Orient Point NY 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Iron Island ME 4
Pink Moon PEI 4
Kusshi BC 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 8.5 Ea
Chilled 1/2 Maine Lobster 32
Alaskan King Crab Cocktail 1/2 lb 90
APPETIZERS
Striped Bass Ceviche + 22 orange, red onion, cilantro, jalapeño
Halibut Ceviche + 25 eggplant, gazpacho, aleppo
Branzino Crudo + 24 lemon, ginger, pickled grapes
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Honeydew Gazpacho 20 poached shrimp, cantaloupe, avocado
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Shrimp Salad 29 arugula, roasted corn, shaved fennel, pecorino, pistachio
Smoked Soft Shell Crab “BLT’ 26 rye bread, old bay aioli
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 24 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Yellowfin Tuna + 42
Fish and Chips 23
Lobster Roll 29
PASTA
Calamari Risotto 29/35 mascarpone, parsley, lemon, crispy shallot
Lobster Scampi 42/52 lobster roe linguine, tarragon oil
L.I. Sweet Corn Ravioli 33 mascarpone cheese, chanterelles, chives
Gnocchi All’Amatriciana 33 pancetta, pecorino romano, bread crumb
MAIN COURSE
Roasted Cod + 44 corn veloute, braised leeks, black garlic
Seared Halibut + 48 eggplant, heirloom bean salad, lemon
Scottish Salmon + 42 romesco, piquillo pepper panzanella
Poached Black Bass + 43 crab dumpling, tomato water, corn salad
Grilled Branzino + 40 salsa verde, cucumber and radish salad
Chicken Nardello 39 marinated nardello pepper, crushed potato, red onion, vinaigrette
Hanger Steak +49 potato purée, balsamic onions, blue cheese butter
Fried Maitake Mushroom 28 polenta, blistered cherry tomatoes, basil
SIDES
French Fries 12
Creamed Spinach 14 crème fraiche, roasted garlic, lemon
Zucchini 14 pistachio purée, herbs
Romano Beans 14 spicy cherry tomato sauce, basil, breadcrumbs
Sautéed Mushrooms 14 gremolata
THREE COURSE LUNCH
$39 per person
First Course: Baby Romaine Salad
caesar style, house-cured anchovies
Second Course: Market Fish
rainbow potatoes, zucchini
Dessert Course: Orange Dreamsicle Parfait
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
