Lunch
THREE COURSE LUNCH
$ 37.50 per person
First Course:
Baby Romaine Salad caesar style, house-cured anchovies
Mixed Green Salad vegetables, lemon dressing
Crispy Calamari house made tartar sauce
Swordfish Ceviche orange, red onion, cilantro, jalapeno +
Four Oysters classic mignonette +
Spicy Tuna ($6 supp) kewpie mayo, togarashi, toasted baguette +
Seared Octopus ($8 supp) pine nut, harissa, chickpeas
Lump Crab Cake ($15 supp) celery root remoulade, mustard, frisee
Second Course:
Market Fish confit potato, broccoli rabe
Catskill Chicken crispy herb potatoes, jus
PEI Mussels white wine, garlic, sourdough bread
Seared Branzino baby spinach, fennel, almond, balsamic
Grilled Calamari lemon, rosemary, aleppo
Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry
Hanger Steak Frites ($8 supp.) beef jus, french fries
Lobster Scampi ($15 supp.) lobster roe linguine, tarragon oil
Dessert Course:
Orange Dreamsicle Parfait orange cream, olive oil cake, oatmeal crumble, orange
Cookie Plate assortment of cookies
Mixed Fruit Sorbet shortbread
Mixed Fruit Plate
CHILLED
Crystal Cove NY 4
Hampton Bay NY 4
Naked Cowboy NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Elder Cove MA 4
Flying Point ME 4
GPO Cocktails ME 4
Pebble Beach WA 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 9 Ea
Chilled 1/2 Maine Lobster 32
TOWERS & CAVIAR
The Radio City 65 4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary
The Rock 145 8 oysters, 6 clams, 8 colossal shrimp, 1 chilled 1/2 lobster, 2 contemporaries
The Triton 295 12 oysters, 8 clams, 10 colossal shrimp, 2 chilled 1/2 lobsters, 3 contemporaries, 1 oz. caviar
The Oceana 595 24 oysters, 16 clams, 20 colossal shrimp, 4 chilled 1/2 lobsters, 6 contemporaries, 2 oz. caviar
CONTEMPORARIES
Salmon Ceviche kewpie mayo, wasabi tabico, sriracha, chives
Tuna Tartare cippolini onion, pickled mushroom, bottarga
Mahi/Swordfish/Striped Bass Cevichered onion, cilantro, orange
CAVIAR
Black Diamond Caviar Russian osetra – 130 per oz served with brioche toast, creme fraiche, red onion, chive, egg
APPETIZERS
Swordfish Ceviche + 22 orange, red onion, cilantro, jalapeño
Halibut Ceviche + 25 burnt cucumber, green strawberry, jalapeno
Branzino Crudo + 24 lemon, ginger, pickled grapes
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Lump Crab Cake 31 celery root remoulade, mustard, frisee
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Strawberry Gazpacho 23 shrimp, cucumber, avocado
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Burrata Shrimp Salad 32 little gem, quinoa, green goddess dressing, sunflower seeds
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 28 aged cheddar, bacon, fries
Oyster Po-Boy +25 kimchi, daikon radish, spicy mayo
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Crab Cake 36
Yellowfin Tuna + 45
Fish and Chips 23
Lobster Club Sandwich 36 herb aioli, fried green tomato, crispy bacon, brioche
PASTA
Calamari Risotto 33 ramp mascarpone, parmesan
Lobster Scampi 45 lobster roe linguine, tarragon oil
Sheep Milk Ravioli 44 fava bean, pistachio, pecorino, bread crumb
Squid Ink Pasta 43 aglio e olio, nantucket bay scallops, calabrian chili
MAIN COURSE
Scottish Salmon + 42 celery root puree, tarragon brown butter, spinach, almonds
Seared Halibut + 48 morels, asparagus, chive cream sauce
Grilled Swordfish + 46 fregola, clam fricassee, caramelized fennel, thyme
Grilled Branzino 42 salsa verde, cucumber and radish salad
Tempura Soft Shell Crab +45 green tomato gribiche, snow pea salad
Sea Bass & Crab Cioppino +43 manila clams, mussels, garlic toast
Seared Catskill Chicken 39 gnudi, english peas, spring onion, basil, chicken jus
Prime Hanger Steak +52 mushroom, fondant potatoes, au poivre jus
Salt-Baked Celery Root 29 root puree, rapini, mushroom, vegetable jus
SIDES
French Fries 12
Creamed Spinach 15 crème fraiche, roasted garlic, lemon
Broccoli Rabe 15 garlic, breadcrumbs, calabrian chili
Grilled Asparagus 16 white bean and ramp hummus, sunflower
