Lunch
OYSTERS / CLAMS +
East Beach Blonde RI 4
Oysterponds NY 4
Wellfleet MA 4
Hood Canal WA 4.5
Littleneck Clams 2
APPETIZERS
Tuna Tartare + 22 pickled mushrooms, cippolini onion, bottarga
Scallop Crudo + 21 celeriac, kohlrabi, apple
Salmon Tartare Toast + 16 pickled cherry bomb oil, anchovy tonnato, sourdough
Crab Cakes 24 mango salsa, old bay aioli, arugula
Mixed Greens 16 vegetables, lemon dressing
Chilled Corn Soup 18 corn salad, roasted pablano, shrimp
Baby Romaine Salad + 19 caesar style, house-cured anchovies
Barley and Wheat Berry Risotto 24/28 squash, chevre, herb oil, pumpkin seed
Mushroom Carbonara 24/28 black pepper linguini, pecorino, breadcrumbs
King Crab Tagliatelle 30/40 lemon butter, garlic, bottarga
LUNCH CLASSICS
Smoked Salmon Salad + 28 lyonnaise style, poached egg, mustard, frisée
Alaskan Coho Salmon Burger + 24 pickled red onion, horseradish aioli
Oceana Burger + 23 aged cheddar, bacon, Oceana fries
Cobb Salad derby style
Filet Mignon + 35
Maine Lobster 42
Yellowfin Tuna + 38
Fish and Chips 23
Lobster Roll 28
MAIN COURSE
Seared Scallops + 44 zucchini, basil, lemon
Pan Roasted Monkfish + 35 braised cabbage, mustard, prosciutto
Scottish Salmon + 38 toasted fregola, fennel, shellfish broth
Filet Mignon + 59 mushroom puree, pickled trumpet mushroom, kale, fondant potato
Catskill, NY Chicken 38 roasted carrots, cippolini, apple grain, thyme
Squash Lasagna 28 squash, mushroom, sage ricotta, apple balsamic
SIDES
Roasted Carrots 14 smoked yogurt, curry spice
Creamed Spinach 14 roasted garlic, lemon
Delicata Squash 14 bacon, brown butter
French Fries 10
THREE COURSE LUNCH
$35 per person
Changes Daily
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
