Lunch
CHILLED
Silver Fox NY 4
East Beach Blonde RI 4
Greenpoint Gem MA 4
Moonrise MA 4
Wellfleet MA 4
Kusshi BC 4.5
Littleneck Clams 2 Ea
Colossal Wild Shrimp 8.5 Ea
APPETIZERS
Tuna Tartare + 22 pickled mushrooms, cipollini onion, bottarga
Halibut Ceviche + 23 burnt cucumber, green strawberry, jalapeño
Fluke Crudo + 22 pickled ramps, spicy ramp oil, baguette
Bay Scallop Crudo + 24 apple, pickled onion, juniper, “stray dog” gin
Crab Cakes 26 mango salsa, old bay aioli, arugula
Mixed Greens 16 vegetables, lemon dressing
Caesar Salad + 19 house-made dressing, house-cured anchovies
Asparagus Soup 20 poached shrimp, confit potato, preserved meyer lemon
LUNCH CLASSICS
Smoked Salmon Salad + 28 lyonnaise style, poached egg, mustard, frisée
Fried Oyster “Po’ Boy” 16 house made kimchi, spicy aioli, cilantro
Alaskan Coho Salmon Burger + 24 pickled red onion, horseradish
Oceana Burger + 23 aged cheddar, bacon, fries
Cobb Salad derby style
Maine Lobster 42
Yellowfin Tuna + 38
Filet Mignon +35
Fish and Chips 23
Lobster Roll 28
PASTA
Mushroom Carbonara 24/28 black pepper linguini, pecorino, breadcrumbs
Smoked Bay Scallop Tagliatelle 34/44 meyer lemon purée, lemon cream, toasted garlic
MAIN COURSE
Scottish Salmon + 38 fried polenta, mushrooms, baby artichokes
Pan Roasted Monkfish + 33 grilled escarole, manilla clams, caviar beurre blanc
Seared Halibut + 42 toasted couscous, english pea, lemon
Catskill, NY Chicken 31 gnocchi, bacon, fava bean, pickled mushrooms, spinach puree
Filet Mignon + 65 potato purée, balsamic onions, blue cheese butter
Buckwheat Crepes 28 pea velouté, mint ricotta, sugar snap pea, almonds
SIDES
Lobster Baked Potato 20 lobster cream sauce, chives, bacon
Broccoli Rabe 14 garlic, pecorino
Orzo Salad 14 spring vegetables, avocado puree
French Fries 10
THREE COURSE LUNCH
$35 per person
First Course: Baby Romaine Salad
caesar style, house-cured anchovies
Second Course: Market Fish
broccoli rabe
Dessert Course: Lemon Meringue “Pie” Parfait
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
