Lunch
CHILLED
Cape May NJ 4
Fishers Island NY 4
Naked Cowboy NY 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Carlisle Island MA 4
Glidden Point ME 4
Heafitz Farm ME 4
Kusshi BC 4.5
Stellar Bay BC 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 9 Ea
Chilled 1/2 Maine Lobster 32
TOWERS & CAVIAR
The Radio City 65 4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary
The Rock 145 8 oysters, 6 clams, 8 colossal shrimp, 1 chilled 1/2 lobster, 2 contemporaries
The Triton 295 12 oysters, 8 clams, 10 colossal shrimp, 2 chilled 1/2 lobsters, 3 contemporaries, 1 oz. caviar
The Oceana 595 24 oysters, 16 clams, 20 colossal shrimp, 4 chilled 1/2 lobsters, 6 contemporaries, 2 oz. caviar
CONTEMPORARIES
Salmon Ceviche kewpie mayo, wasabi tabico, sriracha, chives
Tuna Tartare cippolini onion, pickled mushroom, bottarga
Mahi/Swordfish/Striped Bass Cevichered onion, cilantro, orange
CAVIAR
Black Diamond Caviar Russian osetra – 130 per oz served with brioche toast, creme fraiche, red onion, chive, egg
APPETIZERS
Swordfish Ceviche + 22 orange, red onion, cilantro, jalapeño
Halibut Ceviche + 25 eggplant, gazpacho, aleppo
Branzino Crudo + 24 lemon, ginger, pickled grapes
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Lump Crab Cake 31 celery root remoulade, mustard, frisee
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Shellfish Bisque 25 lobster tortellini, shrimp, parsnip, potato
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Shrimp Salad 29 castelfranco, trevisano, blood orange, winter radish, pumpkin seed
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 28 aged cheddar, bacon, fries
Oyster Po-Boy +25 kimchi, daikon radish, spicy mayo
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Crab Cake 36
Yellowfin Tuna + 45
Fish and Chips 23
Lobster Roll 29
PASTA
Squash Risotto 31 taleggio, pumpkin seed, autumn spice
Lobster Scampi 45 lobster roe linguine, tarragon oil
Truffle Ricotta Ravioli 45 cacio e pepe style, shaved black summer truffle
Squid Ink Pasta 43 aglio e olio, nantucket bay scallops, calabrian chili
MAIN COURSE
Scottish Salmon + 42 celery root puree, tarragon brown butter, spinach, almonds
Roasted Cod + 44 sunchoke puree, braised leeks, black garlic
Cabbage Wrapped Halibut + 48 mushroom, barley, dashi
Grilled Swordfish + 46 fregola, clam fricassee, caramelized fennel, thyme
Grilled Branzino 42 squash mole, apple and radish salad
Sea Bass & Crab Cioppino +43 manila clams, mussels, garlic toast
Seared Chicken 39 sweet potato puree, brussels sprouts, maple fig, prosciutto
Prime Hanger Steak +52 potato pave, miso truffle butter, broccolini
Salt-Baked Celery Root 29 root puree, rapini, mushroom, vegetable jus
SIDES
French Fries 12
Creamed Spinach 15 crème fraiche, roasted garlic, lemon
Delicata Squash 15 bacon, brown butter
Brussels Sprouts 15 hot maple, pancetta, spiced pecans
THREE COURSE LUNCH
$ 37.50 per person
First Course:
Baby Romaine Salad caesar style, house-cured anchovies
Mixed Green Salad vegetables, lemon dressing
Swordfish Ceviche orange, red onion, cilantro, jalapeno +
Four Oysters classic mignonette +
Second Course:
Market Fish potato puree, brussels sprouts
Grilled Calamari lemon, rosemary, aleppo
Moules Frites PEI mussels, garlic, french fries
Seared Branzino baby spinach, fennel, almond, balsamic
Dessert Course:
Orange Dreamsicle Parfait orange cream, olive oil cake, oatmeal crumble, orange
Cookie Plate assortment of cookies
Mixed Fruit Sorbet shortbread
+ Per The NYC Department of Health, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
