Lunch
THREE COURSE LUNCH
$ 37.50 per person
First Course:
Baby Romaine Salad caesar style, house-cured anchovies
Mixed Green Salad vegetables, lemon dressing
Crispy Calamari house made tartar sauce
Mahi Ceviche orange, red onion, cilantro, jalapeno +
Four Oysters classic mignonette +
Spicy Tuna ($6 supp) kewpie mayo, togarashi, toasted baguette +
Seared Octopus ($8 supp) pine nut, harissa, chickpeas
Lump Crab Cake ($15 supp) celery root remoulade, mustard, frisee
Second Course:
Market Fish potato puree, broccoli rabe
Catskill Chicken fried polenta, swiss chard, garlic confit
PEI Mussels white wine, garlic, sourdough bread
Seared Branzino mesclun, fennel, almond, balsamic
Grilled Calamari lemon, rosemary, aleppo
Roasted Beet Salad yogurt, pickled apples, hazelnut, blackberry
Hanger Steak Frites ($8 supp.) beef jus, french fries
Lobster Scampi ($15 supp.) lobster roe linguine, tarragon oil
Dessert Course:
Orange Dreamsicle Parfait orange cream, olive oil cake, oatmeal crumble, orange
Cookie Plate assortment of cookies
Mixed Fruit Sorbet shortbread
Mixed Fruit Plate
CHILLED
Crystal Cove NJ 4
Fishers Island NY 4
Hampton Bay NY 4
Naked Cowboy NY 4
Peeko NY 4
East Beach Blonde RI 4
Wellfleet MA 4
Heafitz ME 4.5
Robinhood Cove ME 4
Kusshi BC 4.5
Littleneck Clams 2.5 Ea
Colossal Wild Shrimp 9 Ea
Chilled 1/2 Maine Lobster 32
TOWERS & CAVIAR
The Radio City 65 4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary
The Rock 145 8 oysters, 6 clams, 8 colossal shrimp, 1 chilled 1/2 lobster, 2 contemporaries
The Triton 295 12 oysters, 8 clams, 10 colossal shrimp, 2 chilled 1/2 lobsters, 3 contemporaries, 1 oz. caviar
The Oceana 595 24 oysters, 16 clams, 20 colossal shrimp, 4 chilled 1/2 lobsters, 6 contemporaries, 2 oz. caviar
CONTEMPORARIES
Salmon Ceviche kewpie mayo, wasabi tabico, sriracha, chives
Tuna Tartare cippolini onion, pickled mushroom, bottarga
Mahi/Swordfish/Striped Bass Cevichered onion, cilantro, orange
CAVIAR
Black Diamond Caviar Russian osetra – 130 per oz served with brioche toast, creme fraiche, red onion, chive, egg
APPETIZERS
Black Bass Ceviche + 25 apple, jalapeño, celery, tarragon
Nantucket Bay Scallop Crudo +28 yuzu, chives, osetra caviar
Branzino Crudo + 24 lemon, ginger, pickled grapes
Tuna Tartare + 26 pickled mushrooms, cipollini onion, bottarga
Lump Crab Cake 31 celery root remoulade, mustard, frisee
Mixed Greens 18 vegetables, lemon dressing
Caesar Salad + 20 house-made dressing, house-cured anchovies
Porcini Mushroom Bisque 21 ravioletti, spirgarello, parmesan
LUNCH CLASSICS
Smoked Salmon Salad + 29 lyonnaise style, poached egg, mustard, frisee
Chicory Shrimp Salad 32 castelfranco, treviso, apple, quinoa, roasted shallot vinaigrette, hazelnuts
Alaskan Coho Salmon Burger + 26 pickled red onion, horseradish
Pat LaFrieda Beef Burger + 28 aged cheddar, bacon, fries
Cobb Salad derby style
Hanger Steak + 35
Maine Lobster 50
Crab Cake 36
Yellowfin Tuna + 45
Fish and Chips 23
Lobster Club Sandwich 36 herb aioli, fried green tomato, crispy bacon, brioche
PASTA
Wild Mushroom Risotto 31 robiola, miso, lemon
Lobster Scampi 45 lobster roe linguine, tarragon oil
Truffle Ricotta Ravioli 46 cacio e pepe, shaved black winter truffle
Squid Ink Gemelli 45 nantucket bay scallops, spicy tomato sauce, calabrian chili
MAIN COURSE
Scottish Salmon + 45 lentil and wild rice, water spinach, shiitake, cream sauce
Grilled Branzino + 44 chestnut purée, beech mushrooms, chili oil
Sea Bass & King Crab Cioppino + 48 sea bass, manila clams, mussels, garlic toast
Seared Catskill Chicken 39 veloute, smoked chicken thigh, winter vegetables
Prime Hanger Steak +52 creamed cavolo nero purée, black truffle dauphinois, beef jus
Salt-Baked Celery Root 29 root purée, rapini, mushroom, vegetable jus
SIDES
Brussels Sprouts 16 pancetta, meyer lemon curd
Creamed Spinach 15 crème fraiche, roasted garlic, lemon
Crispy Potato Lyonnaise 18 duck fat, caramelized onion
French Fries 12