Menus
Breakfast
Monday through Thursday | 7:30 AM - 10:00 AM
-
Anson Mills Stone Ground Oatmeal
crème fraîche, banana brûlée, almonds
$14
-
House-Made Greek Yogurt Bowl
pumpkin seed granola & seasonal fruit
$15
-
Smoked Salmon Latke
pickled red onion, soft boiled egg, hollandaise, salmon roe
$26
-
Crab Cake Benedict
poached egg, frisée, hollandaise
$28
-
Ham & Grueye Omelette
home fries, roasted tomato
$21
-
Vegetarian Omelette
home fries, roasted tomato
$19
-
Oceana Breakfast
two eggs any style, home fries, bacon or sausage, toast
$19
-
Avocado Toast
lemon labneh, chili oil, sourdough
$18
add two eggs any style $5
-
Classic B.E.C.
two eggs fried medium, heritage bacon, aged cheddar, brioche bun
$18
-
Barley Power Bowl
feta, almonds, cress, avocado, soft-boiled eggs
$19
-
Fluffy Pancakes
two pancakes with cinnamon honey butter, orange zest, maple syrup
$24
Sides
-
House-Made Country Pork Sausage
$9
-
Heritage Bacon
$9
-
Home Fries
$8
-
Seasonal Fruits & Berries
$9
-
Buttermilk Pancakes
$10
-
Avocado
$6
Breads
-
Blueberry Muffin
oat crumble, orange zest
$6
-
Bagel
cream cheese
$7
-
Toast
brioche, whole wheat, grilled sourdough or english muffin
$5
-
Croissant
house-baked
$9
-
For Five Coffee Roasters & Harney & Son’s Tea
for full selection of coffee, tea, & espresso beverages, ask your server
$7
Lunch
Chilled
-
Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
-
Littleneck Clams
each $2.5
-
Colossal Wild Shrimp
each $9
-
Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
-
The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
-
The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
-
Branzino Crudo
pickled grapes, ginger, lemon
$27
-
Salmon Tartare
capers, red onion, dill oil, creme fraiche
$26
-
Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$29
-
Sea Scallop Crudo
yuzu, chives, osetra caviar
$30
Appetizers
-
Crispy Calamari
tartar sauce
$25
-
Mixed Greens
shaved vegetables, lemon dressing
$20
-
Baby Romaine Caesar Salad
house-cured anchovies
$22
-
Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
-
Lobster Scampi
lobster roe linguine, tarragon oil
$48
-
Spring Ravioli
morels, english peas, snaps, basil oil
$39
-
Squid Ink Spaccatelli
sea scallop, garlic, calabrian chili, preserved lemon
$44
-
Mushroom Risotto
robiola, pickled beech mushroom, chive
$38
-
Ricotta Gnocchi
cacio e pepe, summer truffle
$42
Lunch Classics
-
Burrata Shrimp Salad
farm lettuce mix, farro, green goddess dressing, sunflower seeds
$32
-
Lobster Club Sandwich
herb aioli, fried green tomato, crispy bacon, brioche
$39
-
Smoked Salmon Salad
lyonnaise style, poached egg, mustard, frisée
$29
-
Fish and Chips
$23
-
Alaskan Coho Salmon Burger
pickled red onion, horseradish
$26
-
Yellowfin Tuna Burger
pickled cucumber, teriyaki aioli, micro wasabi greens
$28
-
Dry-Aged Beef Burger
new american cheese, heritage bacon, sweet onion, dill pickle, fries
$29
-
Cobb Salad
derby style
hanger steak $35
crab cake $39
maine lobster $50
yellowfin tuna $46
Main Course
-
Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$45
-
Seared Sea Scallops
celery root puree, smoked cabbage, pancetta, cider reduction
$51
-
Black Bass
morel mushrooms, fava beans, pea leaves, verjus
$52
-
Seared Halibut
cauliflower puree, florentino, fish fumet
$52
-
Catskill Chicken
polenta, mushrooms, garlic scapes, jus
$39
-
Hanger Steak
creamed chard, seasonal mushrooms, fondant potatoes, beef jus
$48
-
Curry Cauliflower
beans, vegetable pistou, carrot puree, pesto, coconut yogurt
$34
Sides
-
Creamed Spinach
garlic crème fraîche
$16
-
Grilled Asparagus
pistachio gremolata, espuma, aleppo
$16
-
Spring Peas and Carrots
pea medley, pickled spring onions, carrots, herb butter
$16
-
Brussels Sprouts
pancetta, toasted hazelnuts, hot honey, brown butter
$16
-
Pomme Purée
chives
$16
-
French Fries
$12
3-Course Lunch
$39.50-
Appetizers
-
Baby Romaine Salad
caesar style
-
Mixed Green Salad
vegetables, lemon dressing
-
Crispy Calamari
house-made tartar sauce
-
Four Oysters
classic mignonette
-
Swordfish Ceviche
strawberry, red onion, cilantro, red fresno
-
Seared Octopus
pine nut, harissa, chickpeas
+ $15
-
Spicy Tuna
kewpie mayo, togarashi, toasted baguette
+ $10
-
Lump Crab Cake
celery root remoulade, mustard, frisée
+ $20
-
Main Course
-
Market Fish
pommes purée, swiss chard
-
Catskill Chicken
polenta, mushrooms, madeira wine, garlic scapes
-
PEI Mussels
white wine, garlic, sourdough bread
-
Seared Branzino
spinach salad, fennel, almond, balsamic
+ $5
-
Grilled Calamari
lemon, olive oil, aleppo, sautéed spinach
-
Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
-
Hanger Steak Frites
beef jus, french fries
+ $15
-
Lobster Scampi
lobster roe linguine, tarragon oil
+ $20
-
Dessert
-
Meyer Lemon Parfait
-
Cookie Plate
-
Mixed Fruit Sorbet
-
Small Seasonal Fruit Plate
Dinner
Chilled
-
Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
-
Littleneck Clams
each $2.5
-
Colossal Wild Shrimp
each $9
-
Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
-
The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
-
The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
Chef’s Tasting3 for $40
-
Branzino Crudo
pickled grapes, ginger, lemon
$27
-
Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$29
-
Salmon Tartare
capers, red onion, dill oil, creme fraiche
$26
-
Yellowtail
bruleed sorrento lemon, horseradish gremolata, parsley oil
$29
-
Sea Scallop Crudo
yuzu, chives, osetra caviar
$30
4-Course Chef’s Tasting Menu
$110With wine pairing $175
-
Appetizer / Crudo, Pasta, Main, Dessert
entire table participation
supplemental charge applied to crab cake $10
filet mignon selection + $15
dover sole selection + $50
whole branzino selection + $50
Appetizers
-
Crispy Calamari
tartar sauce
$25
-
Mixed Greens
shaved vegetables, lemon dressing
$20
-
Baby Romaine Caesar Salad
house-cured anchovies
$22
-
Wedge Salad
candied bacon, pickled red onion, cherry tomato, roquefort blue cheese dressing
$26
-
Seared Octopus
pine nut butter, harissa, chickpeas
$31
-
Lump Crab Cake
celery root remoulade, mustard, frisée
$35
-
Oysters Rockefeller
pernod, spinach, parmesan, panko
6 pc. $28
-
Burrata
eggplant caponata, prosciutto, basil oil
$30
-
Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
$24
-
Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
-
Lobster Scampi
lobster roe linguine, tarragon oil
$48
-
Spring Ravioli
morels, english peas, snaps, basil oil
$39
-
Squid Ink Spaccatelli
sea scallop, garlic, calabrian chili, preserved lemon
$44
-
Mushroom Risotto
robiola, pickled beech mushroom, chive
$38
-
Ricotta Gnocchi
cacio e pepe, summer truffle
$42
Main Course
-
Seared Sea Scallops
celery root puree, smoked cabbage, pancetta, cider reduction
$51
-
Seared Halibut
cauliflower puree, florentino, fish fumet
$52
-
Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$45
-
Black Bass
morel mushrooms, fava beans, pea leaves, verjus
$52
-
Whole Grilled Branzino
green garlic sauce, xo oil
$68
-
Dover Sole a la Meunière
garlic potatoes & grilled broccolini
$95
-
Catskill Chicken
polenta, mushrooms, garlic scapes, jus
$39
-
Filet Mignon
creamed chard, seasonal mushrooms, fondant potatoes, beef jus
$69
-
Curry Cauliflower
beans, vegetable pistou, carrot puree, pesto, coconut yogurt
$34
Sides
-
Pomme Purée
chives
$16
-
Creamed Spinach
garlic crème fraîche
$16
-
Grilled Asparagus
pistachio gremolata, espuma, aleppo
$16
-
Brussels Sprouts
pancetta, toasted hazelnuts, hot honey, brown butter
$16
-
Spring Peas and Carrots
pea medley, pickled spring onions, carrots, herb butter
$16
-
French Fries
$12
Dessert
-
Espresso Semifreddo
gluten-free brownie, chocolate glaze, mascarpone sabayon, cocoa nibs
$17
-
Rocky Road Budino
malted fluff, aerated milk chocolate, feuilletine, candied mixed nuts
$16
-
Meyer Lemon Parfait
olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble
$15
-
Vanilla Passion Fruit Cheesecake
passion fruit sauce, toasted coconut, graham cracker crust
$17
-
Oceana Cookie Plate
assortment of cookies and confections
$14 - $22
-
Gelatos & Sorbets
served with vanilla shortbread
two scoops $8
three scoops $12
-
Oceana Cheese Plate
four cheeses
$22
kunik, nettle meadow farm, cow/goat (ny)
alpha tolman, jasper hill farm, raw cow (vt)
reading, spring brook farm, cow (vt)
point reyes bay blue, point reyes farmstead, pasteurized cow (ca)
Bar Food & Drink
Bar Menu
Only available after 2:30 PM-
Crispy Calamari
served with house-made tartar sauce
$25
-
Smoked Hummus
thyme oil, white poppy seeds, pita
$18
-
Spicy Tuna Nachos
wonton crisps, lime crema, avocado
$23
-
Spinach & Artichoke Dip
pita bread
$18
-
Chipotle Dynamite Shrimp
chipotle aioli, cilantro, scallion
$26
-
Crispy Rice
jonah crab kani salad, tobiko
3 pc. $22
-
Vegan Steamed Buns
gochujang, mushroom, cilantro, pickled fresno
3 pc. $20
-
Blistered Shishito Peppers
maldon salt, lemon aioli
$16
-
Oceana Beef Sliders
caramelized onion, aged cheddar
$20
-
Oysters Rockefeller
pernod, spinach, parmesan, panko
6 pc. $28
-
Bar Pizza
sopressata, arugula, aged balsamic, parmesan or margherita
$20
Cocktails
-
Oceana
helix vodka, cucumber, aperol, lime juice, honey syrup
$21
-
Pineapple Express
mezcal, triple sec, pineapple, lime, agave
$22
-
The Bright Idea
stray dog gin, lemongrass, ginger, lemon, preserved lemon bitters, tonic
$21
-
The Fiddle Leaf
fiddler bourbon, fig, thyme, honey, lemon, chocolate bitters
$21
-
Oaxacacillin
casco viejo tequila, lime juice, honey syrup, ginger liqueur, montelobos mezcal float
$22
-
Tropical Dream
ten to one rum, coconut rum, mango, coconut milk, lime
$22
-
Espresso Martini
helix vodka, espresso, vicario
$20
-
Grand Margarita
espelon blanco, grand marnier, lime
$20
-
Perfect Manhattan
fiddler bourbon, antica formula vermouth, bitters
$22
-
Bees Knees
greenhook ginsmith gin, lemon, honey
$19
-
Classic Negroni
stray dog gin, campari, antica formula vermouth
$18
-
Hemingway Daquiri
el dorado rum, lime, luxardo, grapefruit
$20
-
Aperol Spritz
aperol, sparkling wine, fever tree club soda
$17
Draft Beer
-
Pilsner
finback, crispy morning, queens, 5.2%
$12
-
Pilsner
threes brewing, vliet, brooklyn, 5.2%
$12
-
Amber
flagship brewing, metropolitan, staten island, 5.6%
$12
-
IPA
other half, forever ever, session ipa, brooklyn, 4.7% $12
equilibrium, wavelength, new england style ipa, middletown, 6.5% $12
-
Hazy IPA
equilibrium, emcee, middletown, 6%
$12
-
Hefeweissbier
grimm weisse, brooklyn, 5.5%
$12
-
Porter
greenport harbor, black duck, north fork of long island, 4.7%
$12
Cans
-
Talea, Al Dente
italian-style pilsner, brooklyn, 5.0%
12 oz. $9
-
Industrial Arts, Wrench
new england-style ipa, hudson valley, 7.1%
16 oz. $9
-
Double IPA
the drowned lands, deep terra, warwick, 8.2%
16 oz $13
-
Sunday Beer, Light & Tight Sunday
lager, brooklyn, 3.9%
12 oz. $7
-
Hard Cider
brooklyn cider house, kinda dry, lafayette, 5.5%
12 oz. $9
-
Dry Rosé Cider
brooklyn cider house, lafayette, 5.9%
12 oz. $9
-
Non-Alcoholic IPA
athletic brewing co., run wild, stratford, connecticut
12 oz. $8
Bubbles by The Glass
-
Victorine de Chastenay, Brut, Burgundy, France NV
cremant de bourgogne
$25
-
Raventós i Blanc, Conca del Riu Anoia, Catalunya 2021
blanc de blanc
$22
-
Akakies, Kir-Yianni, Amyndeon, Greece 2023
sparkling rosé
$18
Wine by The Glass
White
-
Muscadet, Domaine de la Grenaudiere, Loire, France 2023
melon de bourgogne
$16
-
Torre Penelas, Pazo das Bruxas, Rias-Baixas, Spain 2024
albariño
$18
-
Villavarda, Friuli, Italy 2024
pinot grigio
$21
-
Domaine Pierre Martin, Sancerre, France 2023
sauvignon blanc
$24
-
Tornatore, Etna Bianco, Sicily 2024
carricante
$17
-
Domaine Bernard Gripa, Les Pins, Rhone Valley, France 2020
marsanne & roussane
$18
-
Domaine Frantz Chagnoleau, Saint-Veran, Burgundy, France 2024
chardonnay
$26
-
Jax Vineyards, Y3, Napa Valley, California 2023
chardonnay
$18
Rosé
-
Thibaud Boudignon, Rosé de Loire, Loire Valley, France 2023
grolleau + cabernet franc
$18
-
Moulin-La-Viguerie, Tavel, Rhone Valley, France 2021
rhone blend
$17
Red
-
Michel Sarrazin, Bourgogne Rouge, Burgundy, France 2023
pinot noir
$25
-
T. Fogarty, Mindego Ridge Vineyards, Santa Cruz Mtns., CA 2021
pinot noir
$18
-
Walter Glatzer, Carnuntum, Austria 2022
blaufrankish
$16
-
grenache
$20
-
Donatella Colombini, Rosso di Montalcino, Italy 2023
sangiovese
$19
-
La Sacrifice de la Vielle Cure, Fronsac, Bordeaux, France 2016
bordeaux blend
$21
-
Garzon, Maldonado, Uruguay 2023
cabernet franc
$18
-
Silver Ghost, Napa Valley, CA 2022
cabernet sauvignon
$19
Theatre
Three courses, $69 per person, $109 with wine pairing
Available 4:00 pm - 6:00 pm Monday - Friday and 4:30 pm - 6:00 pm Saturday
**Not available on Holidays
Appetizers
-
Mixed Greens
baby vegetables, lemon dressing
-
Four Oysters
classic mignonette
-
Crispy Calamari
house-made tartar sauce
-
Halibut Ceviche
strawberry, red onion, cilantro, jalapeño
-
Seared Octopus
pine nut, harissa, chickpeas
supplemental $5
Main Courses
-
Market Fish
pomme purée, swiss chard
-
Seared Catskill Chicken
polenta, mushrooms, madeira wine, garlic scapes
-
PEI Mussels
nduja butter sauce, sourdough
-
Gemelli Frutti Di Mare
calamari, mussels, shrimp, spicy tomato sauce
-
Hanger Frites
french fries
Desserts
-
Meyer Lemon Parfait
olive oil cake, meyer lemon curd, tarragon espuma, olive oil gelato, citrus crumble
-
Cookie Plate
assortment of cookies
-
Mixed Fruit Sorbet
shortbread
-
Small Fruit Plate
seasonal fruit
Wine, Beer & Spirits
Our sommeliers are ready and eager to recommend the perfect accompaniment for your dining experience. Our deep wine list focuses on global diversity, and offers our guests a passport to the world of wine. Wine Spectator honored our wine list with the Best of Award of Excellence from 2012-2021, and Wine Enthusiast has named Oceana one of “America’s 100 Best Wine Restaurants” from 2013-2015
Working closely we design innovative and seductive pairings daily to please every palate and price point. We offer a unique breadth of selections beyond the traditional skew toward fine whites and reds that complement seafood; we also include a deep list of robust reds to balance our meat dishes. Each label is curated with a reverence for established European masters and an intuitive appreciation for burgeoning winemakers. Our list includes outstanding vintages of Bordeaux & Bourgogne, as well as a vast selection of Pinots and Cabernets from across the United States and the world. For special occasions, we present the most luxurious tête de cuvée. Our world-class collection is displayed in the aptly named Wine Room, in a floor-to-ceiling glass cooler that serves as a dramatic backdrop for private dining events for up to 18 guests
The artisanal beers on our cafe menu are selected with the same passion for flavor, craftsmanship, and tradition; they include eight varieties on tap and 14 bottled varieties. And when the experience calls for cocktails, consider one of our dazzling signature concoctions
West Park Beer Garden
By Oceana
Open Monday - Thursday
5:00PM - 8:30PM
Weather Permitting
Snacks
-
New York Oysters
rosé mignonette, cocktail sauce
Each $2.5
-
Giant Bavarian Pretzel
honey mustard & spicy mustard
$15
-
Disco Tater Tots
steak, mozzarella, cherry peppers, gravy
$24
-
Chips and Dips
hummus and french onion dip
$20
-
Shrimp Tacos a La Plancha (3)
ancho chili, guacamole, radish
$22
-
West Park Beef Sliders (4)
pickles, caramelized onion, come-back sauce, american cheese
$24
-
Margherita Pizza
tomato sauce, basil, mozzarella
$20
-
Prosciutto Pizza
stracciatella, arugula, hot honey
$24
Draft Beer
Pitchers 38-
Finback, Crispy Morning (5.2%)
Pilsner with Tettnanger, Saaz & Citra
$11
-
Equilibrium, Wavelength IPA (6.5%)
Hazy IPA
$11
-
KCBC, Venomous Villains (6.9%)
West Coast Style IPA
$11
-
Rotational
$11
Wine by the Glass
-
WHITE: Falanghina, San Salvatore, Capranera
Campania, Italy 2024
$15 - $60
-
ROSE: Garnacha, Bodegas Breca, Breca Rosé
Calatayud, Spain 2024
$15 - $60
-
RED: Blaufränkisch, Walter Glatzer
Cornuntum, Austria 2022
$15 - $60
Spritz
-
Aperol Spritz
aperol, sparkling wine, club soda
$16
-
Hugo Spritz
st-germain, sparkling wine, club soda
$16