Summer Greenmarket Menu

Fridays & Saturdays, dinner only
3-courses, $65 per person
*Paired with NY state wines +$25

APPETIZER

Sunny Side Egg
fried green tomato, cheddar, scallion

or

BLT Salad
smoked Bluefish, heirloom tomato, ranch

*2018 Paumanok Sauvignon Blanc, North Fork, Long Island

ENTRÉE 

House-made Spinach Rigatoni
Bolognese bianco, greens

or

Wild Striped Bass
summer vegetable clam chowder, thyme

*2016 Red Tail Ridge Pinot Noir, Finger Lakes