Passover / Feta Fest

Passover Dinner Menu

April 8 & April 9, 2020
4 course dinner
$95 per person / $55 for children under 12
+$55 with select wine pairings

 

AMUSE

Trio of Matzo Crackers
chicken liver mousse, smoked salmon mousse, puréed beets

 

FIRST COURSE

Matzo Ball Soup
mirepoix, dill

 

 

SECOND COURSE

Striped Bass
charred asparagus, artichokes, lemon oil

 

THIRD COURSE

18-Hour Braised Brisket
carrot and sweet potato mash, potato kugel

 

DESSERT

Chocolate Macaroon
chocolate custard, while chocolate crémeux, vanilla gelato

 

All menu items subject to change. 

Feta Fest Specials

March 8 – March 21, 2020
All dishes feature Feta PDO from Greece

 

Shrimp “Greek” Salad  29
cherry tomatoes, compressed cucumber, feta

Lamb Burger  23
feta, oregano aioli, pickled vegetables

Grilled Octopus  28
whipped feta, saffron potato, Calabrian chili

Feta Whey Mafalde Pasta  24/48
tomato, kalamata olives, feta, mint

 

All menu items subject to change.