Mother’s Day Brunch

Sunday, May 9, 11:30am-3pm
3 courses, $59 per person
$29 per child 12 & under 
Raw bar also available

This menu will also be available for takeout on Sunday, May 9. Please call the restaurant at 212.759.5941 to place your order.

 

APPETIZERS

House-made Greek Yogurt Parfait
granola & fruit

Shrimp & Grits
cherry bomb pepper tomato chutney

Egg in a Hole
poached egg, hen of the wood mushrooms

Asparagus Soup
confit potato, preserved lemon, tarragon

Baby Romaine Salad
caesar style, house-cured anchovies

Tuna Tartare
pickled mushrooms, cipollini onion, bottarga

Fried Calamari
Oceana tartar sauce

Seared Octopus
charred spring vegetables, mint

 

ENTRÉES

Avocado Toast
sunny-side eggs, scallion, sourdough

Omelette
(no substitutions, please)
spinach & feta cheese, bacon & cheddar, or mushroom & scallion

Whole Wheat Belgian Waffles
citrus, honey butter

Crab Cake Benedict
petite salad

Hanger Steak & Eggs
soft scrambled eggs, bèarnaise sauce

Smoked Salmon & Crab Salad
avocado, pickled red onion, shaved fennel

Cobb Salad
derby style: tuna or chicken

Mushroom Carbonara
black pepper spaghetti, pecorino, breadcrumbs

Seared Halibut
couscous, English pea, lemon

Scottish Salmon
fried polenta, chanterelle mushroom, artichoke

Buckwheat Crepes
mint ricotta, sugar snaps, spring onion, almonds