Valentine’s Day Menu

OCEANA’S 30th Anniversary, February 11^th – 19^th 2022 (5:00pm-Close, excluding Sunday 2/13)

To celebrate 30 years, we’re highlighting signature dishes from previous and current Executive Chefs whose contributions, along with your continued patronage, have made this momentous occasion possible.

 

Beet-Cured Bass 24
citrus, beets, radish

~ Tim Jocz, 2020 – Current ~

Lump Crab Cake  38
chipotle aioli, carrot slaw

~Rick Moonen, 1992 – 2002~

Lobster Bolognese  40/50
spaghetti, light herbs, shallot, garlic, tomato

~ Bill Telepan, 2016 – 2019 ~

Bay Scallop Tagliatelle 35/45
Meyer lemon puree, toasted garlic

~ Michael Aungst, 2020 – Current ~

Taro Wrapped Pompano  42
baby bok choy, long beans, peanuts, coconut-cilantro curry

~Ben Pollinger, 2006 – 2016~

Loup de Mer en Croute  38
basmati, Asian greens, tamarind-curry sauce

~Cornelius Gallagher 2002 -2006~