Thursday, November 22, 2018 12pm to 9pm $85 per person, $45 children under 12
APPETIZERS
Autumn Salad chicories, vegetables, apples
Shrimp Bisque shrimp toast, fall vegetables
House Smoked Brook Trout celery root blini, green apple sour cream
Tuna Tartare pickled mushrooms, cippolini onion, bottarga
Squash Pierogi walnuts, apple balsamic, sheep’s cheese
Foie Gras & Lobster ($10 supplement) balsamic onions, mustard, tarragon
MAIN COURSES
Red Snapper cauliflower, farro, garlic herb oil
Sea Scallops fresh bacon, hominy, refried beans, blue corn crisps
Seared Halibut sunchoke, wild mushrooms, spinach
Scottish Salmon maple glaze, kuri squash, red frills
Roasted Organic Turkey traditional Thanksgiving trimmings
Beer Braised Short Ribs chard, mustard, savory bread pudding
DESSERTS
Pumpkin Cheesecake spiced ginger almond crust, pumpkin seed streusel, candied cranberries, amaretto gelato
The “Apple” green apple mousse, apple cake, sable Breton, caramel apple
Bread Pudding bourbon sauce, whipped cream, vanilla gelato
Lemon Meringue Pie Parfait olive oil cake, lemon curd, lemon sherbet, graham cracker streusel, burnt meringue
Chocolate Bar peanut butter rice crispy crust, grape jelly, white chocolate crèmeux, chocolate sorbet
SIDES
Lobster Fried Rice 20
Fingerling Sweet Potato 14 hot honey
Gnocchi & Wild Mushrooms 16
Roasted Half Cauliflower 14 cheddar, crème fraîche
A raw bar menu will also be available on Thanksgiving.
Our regular a la carte menus will not be available.
