Mother’s Day Brunch
Mother's Day Brunch Menu
Sunday, May 9, 11:30am-3pm
3 courses, $59 per person
$29 per child 12 & under
Raw bar also available
This menu will also be available for takeout on Sunday, May 9. Please call the restaurant at 212.759.5941 to place your order.
APPETIZERS
House-made Greek Yogurt Parfait
granola & fruit
Shrimp & Grits
cherry bomb pepper tomato chutney
Egg in a Hole
poached egg, hen of the wood mushrooms
Asparagus Soup
confit potato, preserved lemon, tarragon
Baby Romaine Salad
caesar style, house-cured anchovies
Tuna Tartare
pickled mushrooms, cipollini onion, bottarga
Fried Calamari
Oceana tartar sauce
Seared Octopus
charred spring vegetables, mint
ENTRÉES
Avocado Toast
sunny-side eggs, scallion, sourdough
Omelette
(no substitutions, please)
spinach & feta cheese, bacon & cheddar, or mushroom & scallion
Whole Wheat Belgian Waffles
citrus, honey butter
Crab Cake Benedict
petite salad
Hanger Steak & Eggs
soft scrambled eggs, bèarnaise sauce
Smoked Salmon & Crab Salad
avocado, pickled red onion, shaved fennel
Cobb Salad
derby style: tuna or chicken
Mushroom Carbonara
black pepper spaghetti, pecorino, breadcrumbs
Seared Halibut
couscous, English pea, lemon
Scottish Salmon
fried polenta, chanterelle mushroom, artichoke
Buckwheat Crepes
mint ricotta, sugar snaps, spring onion, almonds
DESSERT
Trio of Chefs’ Desserts
………………..
SIDES
Lobster Hash 20
Grilled Asparagus 15
fontina fonduta, lemon breadcrumb
Broccoli Rabe 14
garlic, pecorino
Heritage Bacon 10
French Fries 10
Please note that our regular a la carte dinner menu will be available from 4pm to 8:30pm on Mother’s Day.