“MAY FLOWERS” Saturday, May 18, 7:15pm 14-course tasting menu, $175 per person +$95 per person for optional beverage pairing
Oysters begonia gelée Salmon “Sélection” NV Brut Champagne, France
Wild King Salmon wood sorrel, leek vinaigrette Wild Striped Bass marigold, orange Pinot Blanc, Lieb “Reserve” 2016 North Fork of Long Island, New York
Spot Prawn viola, lemon zest Pesto Pasta marigold, orange Pinot Grigio, Livio Felluga 2016 Colli Orientali del Friuli, Italy
Flashed Squid arugula Domaine de Pibarnon 2017 Bandol, France
Mozzarella “in Carozza” nepotella, anchovy Ca’del Bosco “Brut” Franciacorta, Italy
Lobster chives and peas Bernard Moreau “Vergers” 1er Cru 2014 Chassagne-Montrachet, France
Foie Gras oxalis, rhubarb Donnhoff 2016 Naha, Germany
Porcetta Spiced Pork Belly fennel crowns Bruma “Parcela Navajuelos” 2015 Jumilla, Spain
Lamb Loin mustard Domaine Pierre Usseglio & Fils 2016 Châteauneuf-du-Pape, France
Strawberry Cloud anise hyssop cream dipping dots Blue Corn Financier bachelor button caramel sauce, popcorn gelato Hugel “Vendange Tardive” 2009 Alsace, France
Warm Chocolate Cake cabernet sauvignon, dianthus, vanilla gelato Rare Wine Co. New York, Special Reserve Madeira, Portugal
Advance reservations are required for this event, as seating is limited. Please call the restaurant directly at 212.759.5941 to reserve.
