Sunday, May 13, 2018 1pm to 8pm $75 per person, $37.50 children under 12 Wine pairing $25
FIRST COURSE
House Smoked Brook Trout potato chive blini, sweet onion sour cream
Tuna Tartare pickled mushroom, cippolini onion, bottarga
Halibut Ceviche aji dulce, pickled green strawberries
Grilled Octopus fennel caponata
Fried Calamari tartar sauce
Baby Romaine Salad Caesar style, anchovies
Ricotta Ravioli Cacio e Pepe-Style house-made ricotta, pecorino & black pepper
SECOND COURSE
Lobster Bolognese spaghetti, light herbs, shallot garlic tomato broth
Sautéed Soft Shell Crabs salade frites, herb aioli, lemon-pepper salt
Roasted Brook Trout lobster espuma, peas, potato purée
Cornmeal Crusted Sea Scallops asparagus, rosemary & polenta
Scottish Salmon beets, bitter greens, bulgar
Roasted Chicken morels, spring vegetables, egg pasta & crème fraiche
Filet Mignon ramps, potato cake, ramp butter ($8 supplement)
Pea Pancake mushrooms, spring vegetables, egg pasta & crème fraiche
DESSERT
Tropical Vacherin tropical fruit salad, pineapple granita, amaretto gelato
Warm Rhubarb Cake macerated strawberries, vanilla gelato
‘Cassata Siciliana’ Ricotta cheesecake mousse, pistachio crust, morello cherry sorbet
Chocolate Peanut Butter and Jelly Bar white chocolate crèmeux, chocolate sorbet
Gelatos & Sorbets amaretto, espresso, pistachio, vanilla, chocolate, coconut, mixed fruit, morello cherry
Our raw bar menu will be available upon request.
Our regular a la carte menus will not be available on Mother’s Day.
