Thursday, November 28, 12pm-9pm 3 courses, $88 per person $50 for children under 12
APPETIZER
Autumn Salad chicories, vegetables, apples
Shrimp Bisque rice crisp, fall vegetables
Smoked Trout celery root, apples, walnuts
Crab Cakes spicy coleslaw, green goddess
Tuna Tartare pickled mushrooms, cippolini onion, bottarga
Kuri Squash Gnocchi mushrooms, pine nuts, sage
MAIN COURSE
Sea Scallops fresh bacon, hominy, refried beans, green chili
Seared Halibut sunchoke, wild mushrooms, spinach
Scottish Salmon fennel, polenta, gremolata
Roasted Organic Turkey traditional Thanksgiving trimmings
Heritage Pork Chop sauerkraut, potato pierogi
DESSERT
Cinnamon Pannacotta caramel pears, olive oil cake, pear sorbet
S’mores chocolate custards, toasted marshmallow gelato, gingersnap hazelnut chocolate graham cracker, burnt marshmallow espuma
Pumpkin Monte Blanc pumpkin pie tart, whipped cream, chestnut cream
Pithivier vanilla gelato
Orange Vacherin blood orange granita, orange elderflower salad, mandarin sorbet
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SIDES
Shrimp Fried Rice 20
Fingerling Sweet Potato 14 hot honey
Gnocchi & Wild Mushrooms 16
Cauliflower 14 red onion agrodolce, brown butter
Select items from our raw bar will also be available on Thanksgiving.
Please note that our regular a la carte menus and our Theatre Menu will not be available on Thanksgiving.
