Tuesday, December 24, 5pm-10pm $110 per person
Tuna “Nicoise” winter dressed, anchovy
Bay Scallop Orecchiette sausage spiced, broccoli rabe, Calabrian chili
Eel & Smoked Trout stewed leeks & smoky espuma
Sea Bass & King Crab Cioppino garlic toast, aioli
“Cannolis” orange cream-filled hazelnut-crusted shells, pistachio cloud, Mandarin sorbet
In gratitude to all of our loyal guests, we will be offering all bottled Burgundy at 50% off on Christmas Eve!
Please note that our regular a la carte dinner menu will also be available on December 24.
