Thanksgiving Menu

Thursday, November 25th, 12pm-8pm
3 courses, $115 per person
$48 per child 10 & under 

APPETIZERS

Roasted Beets
tofu, burnt orange, beet greens

Celery Root Chowder
manila clams, bacon

Fluke Crudo
celeriac, kohlrabi, apple

Tuna Tartare
pickled mushrooms, cipollini onion, bottarga

Barley and Wheat Berry Risotto
squash, chèvre, herb oil, pumpkin seed

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ENTRÉES

Seared Codfish
cauliflower puree, smoked leek, bacon cream

Pan Roasted Monkfish
braised cabbage, mustard, prosciutto

Scottish Salmon
toasted fregola, fennel, shellfish, broth

Roasted Organic Turkey
traditional thanksgiving trimmings

Short Rib
egg noodle, root vegetables

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DESSERTS

Chocolate Custard Brownie
cinnamon cream, espresso granité, espresso dust

Pumpkin Cheesecake
spiced almond crust, cranberry jam, amaretto gelato

Orange Creamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma