Passover
Passover Dinner Menu
April 8 & April 9, 2020
4 course dinner
$95 per person / $55 for children under 12
+$55 with select wine pairings
AMUSE
Trio of Matzo Crackers
chicken liver mousse, smoked salmon mousse, puréed beets
FIRST COURSE
Matzo Ball Soup
mirepoix, dill
SECOND COURSE
Striped Bass
charred asparagus, artichokes, lemon oil
THIRD COURSE
18-Hour Braised Brisket
carrot and sweet potato mash, potato kugel
DESSERT
Chocolate Macaroon
chocolate custard, while chocolate crémeux, vanilla gelato
All menu items subject to change.
