Monday, December 24, 2018 4pm to 10pm, $95 per person
Tuna Carpaccio lime, radishes, chives
Grilled Octopus & Sepia garlic red chili oil, broccoli rabe salad
Lobster & Crab Stew rice porridge, fines herbes
Crispy Striped Bass linguini & clams, herb broth
“The Apple” green apple mousse, apple cake, caramel apples, sable Breton, apple cider gelato
Our regular dinner menu will also be available on Christmas Eve.
Monday, December 31, 2018 5pm to 10pm
Lobster Croque Monsieur 27 alpha tolman cheese, lobster cream
Bay Scallop Crudo 30 black truffle, endive, chives
Egg Pasta 40/50 crab, lemon, caviar
Sea Scallops 60 black truffles, potato purée
Tournedos Rossini 65 filet mignon, foie gras, black truffles
Our regular dinner menu will also be available on New Year’s Eve.
