Hanukkah Latkes // Holiday Packages // Seven Fishes
Available from Thursday, December 10 through Friday, December 18
Latkes are an essential part of any Hanukkah celebration. This year, enjoy Oceana’s renditions of the holiday classic.
On Our Regular Menu (Available for Dine-In and Takeout):
Latkes Four Ways | $25
Smoked salmon & cream cheese
Smoked trout, sour cream, trout roe
Whipped egg & red cabbage
Short rib & pickled onion
In Bulk (takeout only):*
Potato latkes with house-made applesauce and sour cream | 6 for $16 | 12 for $30 | 24 for $50
Please call us at 212.759.5941 to place your order for pickup between December 10 and December 18.
*Takeout orders for pick-up only. No delivery available.
HOLIDAY TAKEOUT PACKAGE AND MORE
If you’re hosting the holidays at home this year, now is the time to place your order for our Holiday Take-out Package. A complete meal for your group, this package includes everything from Filet Mignon to House-Made Tiramisu. Seafood add-ons of Cold Poached Salmon and Oysters Rockefeller make the event unforgettable.
Holiday Package (serves 6-8)
Pre-Seared** Whole Filet Mignon Loin (approx. 4lbs)
Autumn Salad, Pomegranate Vinaigrette
Brussel Sprouts with Bacon
18 Parker House Rolls with Honey Glaze
*Meat is seared and customer finishes cooking to desired temperature at home.
Cooking instructions included.
Cold Poached Scottish Salmon Filet (approx. 4.5 lbs, can serve 8+ ppl)
served with Haricot Vert, Shallot & Thyme and Salsa Verde
Oyster Rockefeller Kit (includes oyster knife)
36 East Coast Oysters, Spinach Herb Mixture, Grated Parmesan, Bread Crumb
Pick up December 22-24 for Christmas Eve, deadline December 18th
Pickup December 29-31 for New Year’s Eve, deadline December 24
Holiday Sweets and Batched Cocktails:
Bouche d’ Noel
Assorted Holiday Cookies
Oceana Bloody Mary Mix
One Quart made with Tito’s Vodka
Oceana Virgin Mary Mix
Blanton’s Midtown Manhattan Mix
One Quart, Brandied Cherries on the side
Dalmore 12 Scotch Old Fashioned
Dalmore 12, Magdala Orange Liqueur, Luxardo, Sweet Vermouth, Dashes Bitters
Stoli Vodka, Yuzu, Pomegranate Syrup, Cranberry Juice
Please call 212-759-5941 to place your order. Upon ordering, full payment is due. No cancellations or changes to any orders will be accepted after deadline dates.
FEAST OF SEVEN FISHES
Thursday, December 24, 4pm and 8pm
$110 per person //add $60 for select wine pairing
This festive 5-course menu will be offered alongside our regular a la carte dinner menu
truffle aioli, pickled mushroom, shaved black truffle
Octopus & Razor Clam Terrine
arugula and shaved fennel
White Bouillabaisse (Halibut, Bay Scallop, Shrimp)
tarragon toast, rouille
Lemon Meringue Pie Parfait
olive oil cake, lemon curd, lemon sherbert, graham cracker streusel, burnt meringue