Events & Holidays

Join us During Passover

Take a seat at our table during Passover to savor innovative interpretations of traditional dishes. On March 30 and 31, enjoy a four course tasting menu from Chefs Bill Telepan and Douglas Hernandez. $85 per person.

Click here to see our special Passover menu.

Bill Telepan at Moderne Barn

Thursday, April 12, 2018, 5pm to 10pm

Join us in Westchester as Bill Telepan teams up with Chef Ethan Kostbar at our sister restaurant Moderne Barn to create a special menu for a special cause. For one night only, Moderne Barn will offer a selection of unique dishes from each chef, with a portion of the proceeds going to benefit the national nonprofit Wellness in the Schools (WITS).

As Executive Chef of WITS, Bill Telepan works with public schools to help promote healthy eating habits and active lifestyles through nutrition and fitness education.

Click here to view the menu on the Moderne Barn website.

Take Out from Oceana

Chef’s Appearances

Monday, March 26, 2018

Feed Your Spring Soul Dinner with Diane Henderiks & Bill Telepan
Chef Bill joins culinary nutritionist Diane Henderiks in preparing a special five-course dinner to benefit the Jon Bon Jovi Soul Kitchen! Enjoy a healthy, delicious meal while supporting an organization dedicated to eliminating hunger, building relationships, and celebrating community.

For more information and to purchase tickets, click here.


Tuesday, April 17, 2018

Wellness in the Schools (WITS) Annual Gala
Join Chef Bill and WITS as they celebrate their 11th year working to transform our nation’s public schools into healthier places for kids to learn and grow. Show your support for WITS while you enjoy food and beverages from NYC’s top chefs and restaurants – tickets go on sale soon!

For more information, click here.