Events & Holidays

  • Hanukkah Latkes 2020

    Available from Thursday, December 10 through Friday, December 18
    Latkes are an essential part of any Hanukkah celebration. This year, enjoy Oceana’s renditions of the holiday classic.

    On Our Regular Menu (Available for Dine-In and Takeout):

    Latkes Four Ways | $25

    Smoked salmon & cream cheese
    Smoked trout, sour cream, trout roe
    Whipped egg & red cabbage
    Short rib & pickled onion

    In Bulk (takeout only):*

    Potato latkes with house-made applesauce and sour cream | 6 for $16  | 12 for $30 | 24 for $50

    Please call us at 212.759.5941 to place your order for pickup between December 10 and December 18.

    *Takeout orders for pick-up only. No delivery available.

  • Holiday Takeout Package and more....

    Take dinner home…..Oceana’s first Holiday Takeout Package
    If you’re hosting the holidays at home this year, now is the time to place your order for our Holiday Take-out Package. A complete meal for your group, this package includes everything from Filet Mignon to House-Made Tiramisu.   Seafood add-ons of Cold Poached Salmon and Oysters Rockefeller make the event unforgettable. Reserve yours today.

    Holiday Package (serves 6-8)
    Pre-Seared** Whole Filet Mignon Loin (approx. 4lbs)
    Autumn Salad,  Pomegranate Vinaigrette
    Creamed Spinach
    Brussel Sprouts with Bacon
    Confit Potatoes
    Beef Jus
    18 Parker House Rolls with Honey Glaze
    Tiramisu Cake

    *Meat is seared and customer finishes cooking to desired temperature at home.
    Cooking instructions included.


    Cold Poached Scottish Salmon Filet (approx. 4.5 lbs, can serve 8+ ppl)
    served with Haricot Vert, Shallot & Thyme and Salsa Verde

    Oyster Rockefeller Kit (includes oyster knife)
    36 East Coast Oysters, Spinach Herb Mixture, Grated Parmesan, Bread Crumb

    Pick up  December 22-24 for Christmas Eve, deadline December 18th
    Pickup December 29-31 for New Year’s Eve, deadline December 24
    serving 6-8 people  $385.00 +tax

    Holiday Sweets and Batched Cocktails:

    Bouche d’ Noel

    Assorted Holiday Cookies
    $29.95 lb.

    Oceana Bloody Mary Mix
    One Quart made with Tito’s Vodka

    Oceana Virgin Mary Mix
    One Quart

    Blanton’s Midtown Manhattan Mix
    One Quart, Brandied Cherries on the side

    Dalmore 12 Scotch Old Fashioned
    Dalmore 12, Magdala Orange Liqueur, Luxardo, Sweet Vermouth, Dashes Bitters
    One Quart

    Stoli vodka, Yuzu, Pomegranate Syrup, Cranberry Juice
    One Quart

    Please call 212-759-5941 to place your order. Upon ordering, full payment is due. No cancellations or changes to any orders will be accepted after deadline dates.

  • Feast of Seven Fishes

    Celebrate Christmas Eve in style with our annual Feast of Seven Fishes. This festive five-course menu will be offered alongside our regular a la carte dinner menu between 4pm and 9pm on Thursday, December 24.

    $110 per person //add $60 for select wine pairing

    View the Feast of Seven Fishes menu here.

  • Our Holiday Gift Card Promotion is Here!

    In a year when our holidays may look and feel a little different than before, spread some cheer to those you may not be able to celebrate with in person while supporting your favorite restaurants!

    Give a Livanos Restaurant Group gift card and be rewarded with one of your own**! Our gift cards can be used at any of our restaurants, including Molyvos, Moderne Barn, Oceana, Ousia, and City Limits Diner.

    $50 BONUS gift card with purchase of $300 or more in gift cards
    $100 BONUS gift card with purchase of $500 or more in gift cards
    $200 BONUS gift card with purchase of $1000 or more in gift cards

    Click HERE to purchase gift cards online. You can also give us a call or stop by any location to purchase.

    **Purchase offer valid through 1/3/21.
    Gift cards purchased via this promotion are not valid for use same day as purchase nor as payment for private event bookings.

    Purchase offer valid through 1/3/21. Gift cards purchased through this promotion are not valid as payment for private events. 

  • Holiday Hours 2020

    ** Subject to change due to updates in current events

    11/3/20 Election Day // CLOSED

    11/4/20 CLOSED

    11/26/20 Thanksgiving Day // 11:30am-8:30pm

    11/27/20 Friday after Thanksgiving // CLOSED

    12/24/20 Christmas Eve // Dinner only 4pm-8pm, serving our annual Feast of Seven Fishes

    12/25/20 Christmas Day // CLOSED

    12/31/20 New Year’s Eve // Cafe open 4pm, Dinner only 5pm-8pm

    1/1/20 New Year’s Day // CLOSED

  • 50% Off All Chassagne-Montrachet

    Join us as we celebrate the reopening of Oceana by enjoying some of the most exclusive wines that Chassagne-Montrachet has to offer at 50% off. Paired with the beautiful menus from Chefs Michael Aungst and Tim Jocz, these wines are perfect for savoring the final days of summer in the City! View the complete Oceana Wine List here.

  • Indoor and Outdoor Dining Available!

    We’re thrilled to announce that indoor and outdoor (weather permitting, sorry no heaters or tent) dining  are available at Oceana, Monday through Friday from 11:30am to 8:30pm, and Saturday 4pm-9pm. We remain committed to maintaining the safest possible environment for our guests and employees. We will adhere to all recommended guidelines and protocols, which means that for the time being, dining with us will look and feel a little different.

    Please be aware of the following when visiting us:

    • We are currently open for lunch Monday through Friday, and dinner Monday-Saturday.
    • Indoor capacity will be no more than 25% of maximum occupancy
      Outdoor seating capacity will be limited and reservations are highly recommended. Please call the restaurant or reserve online by clicking HERE.
    • Guests are asked to visit the host desk upon arrival.
    • Guests’ temperature will be taken before or immediately upon entering the establishment and must have a temperature no greater than 100.0°F
    • One person from each party must sign in before or immediately upon entering the establishment, providing the full name, address, and phone number for use in contract tracing efforts.
    • Guests are required to wear masks at all times except when seated at their table.
    • Hand sanitizers will be available at key locations for guests to use.
    • Wait and kitchen staff will wear masks at all times.
    • Printed menus will be disposable (one-time use only). Guests are also welcome to access our restaurant menus on their mobile devices.
    • Tables are reserved for dining guests only.
    • Tables will be spaced at least 6 feet apart, with a limit of 10 individuals per table, space permitting. Tables and seating will be sanitized thoroughly after each use.
    • No seating at the bar is permitted.
    • Unfortunately, in the event of inclement weather, we cannot offer outdoor dining. Please call ahead if you are unsure of availability.