Events & Holidays

Greenmarket Tour & Cooking Class

Saturday, November 2, 9:30am

This autumn, join Executive Chef Bill Telepan for a Saturday morning excursion to New York City’s beloved Union Square Greenmarket, followed by an interactive hands-on cooking class in Oceana’s world-class kitchen.

Meet up with Chef Bill in Union Square, where you’ll explore the Greenmarket as a group, engaging with the local growers and farmers that Oceana buys from each week. As one of the City’s first and most passionate proponents of greenmarket cooking, Chef Bill will share with you his insights and expertise as he selects fresh ingredients for the day’s meal.

Once the shopping bags are full, the group will return to Oceana together to prepare and enjoy a family-style lunch. Work side-by-side in the kitchen with Chef Bill as he guides you through the preparation of each dish, demonstrating the tricks of his trade along the way. The menu will be determined by what’s available at the market that morning, so get ready to be inspired and eat fresh!

$100 per person, including tax, gratuity & select wines

To book this one-of-a-kind experience, please call Oceana directly at 212.759.5941. Reservations must be made in advance as space is limited.

Telepan Saturday Series at the Oceana Raw Bar

Saturday, November 9, 7:15pm

Take a seat at Oceana’s raw bar to experience a one-of-a-kind 14-course tasting menu created by Executive Chef Bill Telepan. This intimate Oceana experience offers guests a chance to interact with Chef Bill as they enjoy a variety of unique, off-menu dishes.

$175 per person* (14-course tasting, food only)
+$95 per person* (optional beverage pairings)

This experience is available by reservation only. Please call us directly at 212.759.5941 to reserve.

*Prices do not include tax or gratuity.

Thanksgiving at Oceana

Thursday, November 28, 12pm-9pm

Join us on Thanksgiving Day just steps from the parade route! We’ll be offering a special 3-course menu featuring Chef Bill Telepan’s classic seafood dishes, an array of seasonal desserts, and, of course, turkey with all the traditional trimmings. Select items from our raw bar will also be available on Thanksgiving.

Click here to view our Thanksgiving Menu.

$88 per person, $50 for children under 12 years

Take Out from Oceana

Chef Appearances

Tuesday, October 29, 2019

City Harvest BID 2019
Meet up with Chef Bill at the Metropolitan Pavillion for a an evening filled with food and drinks from more than 50 of NYC’s best chefs, restaurants and mixologists. This year’s walk-around tasting event will include entertainment as well as silent and live auctions, all in support of City Harvest‘s efforts to feed New Yorkers in need.

For more information on this event or to purchase tickets, click here.