Telepan Saturday Series at the Oceana Raw Bar
Saturday, June 16, 7:15pm
Take a seat at Oceana’s raw bar to experience a 14-course tasting menu created by Executive Chef Bill Telepan. The one-of-a-kind menu changes with each dinner in the series and offers guests a chance to enjoy a variety of unique, off-menu dishes.
The Telepan Saturday Series will continue throughout the year. Dinners will be held on the following dates in 2018: June 16, July 14, September 15, October 13, and November 10.
$175 per person* (14-course tasting, food only)
+$95 per person* (optional beverage pairings)
This experience is available by reservation only. Please call us directly at 212.759.5941 to reserve.
*Prices do not include tax or gratuity.