Events & Holidays

Passover at Oceana

Friday, April 19 & Saturday, April 20, 2019

Take a seat at our table during Passover to savor innovative interpretations of traditional Seder dishes. On the first Friday and Saturday evening of Passover, enjoy a four-course tasting menu from Chefs Bill Telepan and Douglas Hernandez.

$95 per person, +$50 per person for select wine pairings.

Click here to view our Passover menu.

Mother’s Day Brunch

Sunday, May 12, 2019, 11:30am to 3pm

Treat Mom to a truly memorable Mother’s Day in the heart of Manhattan – join us for a very special three-course brunch menu from Chef Bill Telepan. Mom’s favorites from our raw bar will also be available upon request!

$59 per person, $29 for children under 12.

Click here to view our Mother’s Day Brunch Menu.

Our regular a la carte dinner menu will be available from 4pm to 8pm on Mother’s Day.

Telepan Saturday Series at the Oceana Raw Bar

Get Up Close & Personal with Chef Bill Telepan!

Take a seat at Oceana’s raw bar to experience a 14-course tasting menu created by Executive Chef Bill Telepan. The one-of-a-kind menu changes with each dinner in the series and offers guests a chance to enjoy a variety of unique, off-menu dishes.

$175 per person* (14-course tasting, food only)
+$95 per person* (optional beverage pairings)

This remarkable culinary experience makes a perfect gift! Surprise friends or loved ones by reserving them a spot at a future dinner – we are now taking reservations for the following dates in 2019: April 13, May 18, June 8.

This experience is available by reservation only. Please call us directly at 212.759.5941 to reserve.

*Prices do not include tax or gratuity.

Take Out from Oceana

Chef Appearances

Tuesday, April 2, 2019

Wellness in the Schools Spring Gala
Join Chef Bill and the entire WITS team as they celebrate yet another successful year of promoting healthy eating habits and active lifestyles in our nation’s public schools. This year’s Gala will feature tastings from NYC’s top chefs, restaurants, and beverage providers as well as auctions and amazing performances. Enjoy an entertaining evening out and show your support for WITS!

For more information on this event, click here.


Thursday, May 9, 2019

Billion Oyster Party
Mingle with Chef Bill at Billion Oyster Project‘s annual fundraiser. Enjoy bites from 20 of NYC’s top restaurants and sample delicacies from 50 different oyster farms! Proceeds from this event will support BOP’s efforts to restore New York Harbor through public education.

For more information on this event, click here.


Monday, May 13, 2019

The Stuttering Association for the Young (SAY) Gala
Chef Bill will join a host of notable chefs for an unforgettable evening benefitting The Stuttering Association for the Young (SAY). Enjoy a performance by the young members of SAY followed by a Chefs’ Tasting Event featuring gourmet small plates. This annual gala raises funds to aid SAY in its efforts to empower, educate, and support young people who stutter and the world that surrounds them.

For more information on this event, click here.