Events & Holidays

Greenmarket Tour & Cooking Class

Saturday, June 15, 2019, 9:30am

This summer, join Executive Chef Bill Telepan for a Saturday morning excursion to New York City’s beloved Union Square Greenmarket, followed by an interactive hands-on cooking class in Oceana’s world-class kitchen.

Meet up with Chef Bill in Union Square, where you’ll explore the Greenmarket as a group, engaging with the local growers and farmers that Oceana buys from each week. As one of the City’s first and most passionate proponents of greenmarket cooking, Chef Bill will share with you his insights and expertise as he selects fresh ingredients for the day’s meal.

Once the shopping bags are full, the group will return to Oceana together to prepare and enjoy a family-style lunch. Work side-by-side in the kitchen with Chef Bill as he guides you through the preparation of each dish, demonstrating the tricks of his trade along the way. The menu will be determined by what’s available at the market that morning, so get ready to be inspired and eat fresh!

$100 per person, including tax, gratuity & select wines

To book this one-of-a-kind experience, please call Oceana directly at 212.759.5941. Reservations must be made in advance as space is limited.

Summer Greenmarket Menu

Friday & Saturday evenings beginning June 21, 2019

Now that the summer markets are bursting with seasonal produce and fresh fish, Chef Bill will offer his Summer Greenmarket Menu for the first time at Oceana. Featuring only the best ingredients from local purveyors, this 3-course dinner menu will be ever-changing, relying on what’s available at the market each week. Seasonal menus don’t get any fresher than this, so book your table now!

$65 per person // +$25 for optional pairing with New York wines

This menu will be offered in addition to our regular Dinner and Theatre menus.

Visit the Oceana Lobster Cart!

Summer is right around the corner and our lobsters are on a roll! Swing by Oceana while the weather is fine and grab a great meal-on-the-go from our Lobster Cart. Beginning on Wednesday, May 15, we’ll be outside in the breezeway (on the western side of the restaurant) serving up lobster rolls every weekday from 11:30am to 3pm.

Connecticut-style Hot Lobster Roll w/Butter & Herbs | 19

Maine-style Lobster Roll w/Lobster Aioli | 19

Lobster Salad w/Lobster Aioli or Lemon Dressing | 25

Cape Cod Salt ‘n’ Vinegar Chips | 2

Ice Cream Sandwich | 2

Water/Seltzer/Soda | 2

Select items from our Lobster Cart will also be available online (pick-up only).

Telepan Saturday Series at the Oceana Raw Bar

Get Up Close & Personal with Chef Bill Telepan

The Telepan Saturday Series returns this September!

Take a seat at Oceana’s raw bar to experience a one-of-a-kind 14-course tasting menu created by Executive Chef Bill Telepan. This intimate Oceana experience offers guests a chance to interact with Chef Bill as they enjoy a variety of unique, off-menu dishes.

$175 per person* (14-course tasting, food only)
+$95 per person* (optional beverage pairings)

A Telepan Saturday Series dinner makes the perfect gift! Surprise friends or loved ones by reserving now for a future dinner – we are currently taking reservations for September 14, October 12, and November 9, 2019.

This experience is available by reservation only. Please call us directly at 212.759.5941 to reserve.

*Prices do not include tax or gratuity.

Take Out from Oceana